NAPOLEON M605RBCSS Guide d'installation

APPLY SERIAL NUMBER LABEL FROM CARTON

Serial No.

XXXXXX000000

MODEL NO.

WARNING! Failure to follow these instrucons exactly could result in a re causing serious injury or death.

N415-0176 -GB-FR JULY 13/11

ASSEMBLY USE AND CARE MANUAL

THIS GRILL MUST ONLY BE USED OUTDOORS IN A WELL-VENTILATED SPACE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Napoleon Appliance Corp.,

214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8 Phone: (705)726-4278

Fax: (705)725-2564 email: [email protected] web site: www.napoleongrills.com

OUTDOOR CHARCOAL GRILL

DANGER

Burning charcoal gives o carbon

monoxide. Do not burn charcoal inside

homes, garages, tents, vehicles or any

enclosed areas.

M605RBCSS

MIRAGE 605 CHARCOAL GRILL

WARNING

Do not try to light this appliance

without reading the “LIGHTING”

instrucon secon of this manual.

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THANK YOU FOR CHOOSING NAPOLEON

NAPOLEON products are designed with superior components and materials, and are assembled by trained

crasmen who take great pride in their work. This grill has been thoroughly inspected by a qualied technician

before packaging and shipping to ensure that you, the customer, receive the quality product you expect from

NAPOLEON.

We at Napoleon are dedicated to you, “our valued customer”. It is our goal to provide you with the necessary tools

for an unforgeable grilling experience. This manual is provided to assist you in assuring your new grill is assembled,

installed, maintained and cared for properly. It is important to read and understand this enre manual before operang

your new grill to ensure you fully understand all the safety precauons and features your grill has to oer. By carefully

following these instrucons, you will enjoy years of trouble-free grilling. If this product fails to meet your expectaons,

for any reason, please call our customer care department at 1-866-820-8686 between 9 AM and 5 PM (Eastern Standard

Time) or visit our Website at www.napoleongrills.com.

CONDITIONS AND LIMITATIONS

“NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that the purchase was made through an authorized

NAPOLEON dealer and is subject to the following condions and limitaons:”

This factory warranty is non-transferable and may not be extended what-so-ever by any of our representaves.

The grill must be installed by a licenced, authorized service technician or contractor. Installaon must be done in accordance with the installaon instrucons

included with the product and all local and naonal building and re codes.

This limited warranty does not cover damages caused by misuse, lack of maintenance, grease res, hosle environments, accident, alteraons, abuse or neglect

and parts installed from other manufacturers will nullify this warranty.

This limited warranty further does not cover any scratches, dents, painted nishes, corrosion or discoloring by heat, abrasive and chemical cleaners, nor chipping

on porcelain enamel parts, nor any components used in the installaon of the grill.

Should deterioraon of parts occur to the degree of non-performance within the duraon of the warranted coverage, a replacement part will be provided.

In the rst year only, this warranty extends to the replacement of warranted parts, which are defecve in material or workmanship provided that the product has

been operated in accordance with the operaon instrucons and under normal condions.

Aer the rst year, with respect to this President’s Limited Lifeme Warranty NAPOLEON may, at its discreon, fully discharge all obligaons with respect to this

warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defecve part(s).

NAPOLEON will not be responsible for the installaon, labor or any other costs or expenses related to the re-installaon of a warranted part, and such expenses

are not covered by this warranty.

Notwithstanding any provision contained in this President’s Limited Lifeme Warranty NAPOLEON’s responsibility under this warranty is dened as above and it

shall not in any event extend to any incidental, consequenal, or indirect damages.

This warranty denes the obligaon and liability of NAPOLEON with respect to the NAPOLEON grill and any other warranes expressed or implied with respect to

this product, its components or accessories are excluded.

NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilies with respect to the sale of this product.

NAPOLEON will not be responsible for: over ring, blow outs caused by environmental condions such as strong winds, or inadequate venlaon.

Any damages to the grill due to weather, hail, rough handling, damaging chemicals or cleaners will not be the responsibility of NAPOLEON.

The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON.

NAPOLEON reserves the right to have its representave inspect any product or part prior to honoring any warranty claim.

NAPOLEON shall not be liable for any transportaon charges, labor costs, or export dues.

NAPOLEON GRILL PRESIDENT’S LIMITED LIFETIME WARRANTY

NAPOLEON warrants the following materials and workmanship in your new NAPOLEON grill

against defects for as long as you own the grill. This covers aluminum casngs (excluding

paint), stainless steel and porcelain enameled base, wheels, knobs, porcelain enameled lids

and stainless steel lid inserts, and lid handles, subject to the following condions: During the

rst ve years NAPOLEON will provide replacement parts at our opon free of charge. From

the sixth year to lifeme NAPOLEON will provide replacement parts at 50% of the current

retail price.

Components such as cast iron cooking grids, liing mechanism, and temperature gauges are

covered and NAPOLEON will provide parts free of charge during the rst two years of the

limited warranty.

All other components including casters, warming racks, fasteners and accessories are covered

and NAPOLEON will provide parts free of charge during the rst year of the limited warranty.

NAPOLEON shall not be liable for any transportaon charges, labor costs or export dues.

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WARNING! Failure to follow these instrucons could result in property damage, personal injury or

death. Read and follow all warnings and instrucons in this manual prior to operang grill.

Safe Operang Pracces

• Read the enre instrucon manual before operang the grill.

• Under no circumstance should this grill be modied.

• Follow lighng instrucons carefully when operang grill.

• Do not light charcoal with lid closed.

• Do not lean over grill when lighng.

• Prior to lighng rear chamber (burner) it must be in posion on the brackets inside of the hood.

• Do not use gasoline, alcohol, or other highly volale uids to ignite charcoal. Use ONLY charcoal starter

uid approved for lighng charcoal. Make sure that any uids that have drained through the boom of

the grill are removed before lighng the charcoal.

• Charcoal starter uid should never be added to hot or even warm coals.

• Aer use and before lighng, charcoal starter uid should be capped and stored a safe distance away from

the grill, at least 25 feet.

• Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.

• Do not leave the grill unaended while in use.

• Do not move grill when hot or operang.

• This grill must not be installed in or on recreaonal vehicles and/or boats.

• This grill must only be stored outdoors in a well-venlated area and must not be used inside a building,

garage, screened in porch, gazebo or any enclosed area.

• Maintain proper clearance to combusbles (16” to rear of unit 7” to sides). This clearance is also

recommended near vinyl siding or panes of glass.

• At all mes keep the venlaon openings of the enclosure free and clear from debris.

• Do not place hands inside grill when adjusng charcoal tray. Keep hands and ngers away from the liing

mechanism at all mes.

• Do not operate unit under any combusble construcon.

• Do not operate this grill under any overhead construcon such as roof coverings, carports, awnings or overhangs.

• Do not locate in windy sengs. High winds adversely aect the cooking performance of the grill.

• The lid is to be closed during the preheat period.

• The ash/grease tray must be in place when using the grill.

• Clean the ash/grease tray regularly to avoid build-up, which may lead to grease res.

• Do not use the side shelves to store lighters, matches or any other combusbles.

• The grill should be on level ground at all mes.

• Do not use water to control are-ups or exnguish coals, as it may damage your grill’s nish.

• To control are-ups, slightly close the vents on your grill. To completely exnguish coals/re, close all

vents and lid completely.

• Use proper grilling tools with long, heat-resistant handles.

• Use barbecue mis or hot pads to protect hands while cooking or adjusng the vents.

• Do not remove ashes from grill unl all charcoal is completely burned out and fully exnguished. Allow

ample me to cool.

• Remaining coal and ashes are to be removed from grill and stored in a non-combusble metal container.

Allow to remain in metal container 24 hours before disposing of.

• Keep electrical supply cords away from water or heated surfaces.

• Always use this grill in accordance with local codes.

• California Proposion 65: The burning of charcoal creates by-products, some of which are on the list as

substances known by the State of California to cause cancer or reproducve harm. When cooking with

charcoal, always ensure adequate venlaon to the unit, to minimize exposure to such substances.

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Lighng Instrucons

WARNING! Open lid.

WARNING! Locate the grill outdoors on a solid, level, non-combusble surface. Never use grill on

wooden or other surfaces that could burn.

WARNING! Do not lean over grill when lighng charcoal.

WARNING! Ashpan must be in place during lighng and anyme during use.

MAIN CHAMBER LIGHTING

DIRECT COOKING METHOD

MAIN CHAMBER LIGHTING

INDIRECT COOKING METHOD

REAR CHAMBER LIGHTING

(ROTISSERIE BURNER)

1. Fully open the vent on the base. Open

the grill lid and remove the cooking grids.

1. Fully open the vent on the base. Open

the grill lid and remove the cooking grids.

1. Fully open the vent on the base.

2. Ensure the ash pan is cleaned out from

the previous use and then re-install.

2. Ensure the ash pan is cleaned out from

the previous use and then re-install.

2. Ensure the ash pan is cleaned out from

the previous use and then re-install.

3. Use either the Ultrachef Charcoal Starter

(not included) following the instrucons

included in the manual, or place lighter

cubes or lightly crumpled newspaper on

the charcoal tray. Place the charcoal in a

cone shaped pile in the center of the unit

on the newspaper or lighter cubes.

3. Place a drip pan in the center of the

charcoal tray. Engage the charcoal dividers

into the charcoal tray on either side of

the drip pan. Use either the Ultrachef

Charcoal Starter (not included) following

the instrucons included in the manual,

or place lighter cubes or lightly crumpled

newspaper in the area provided by the

charcoal dividers. Place the charcoal in the

divider area onto the newspaper or lighter

cubes.

3. Place lighter cubes or lightly crumpled

newspaper into the charcoal basket. Do

not over ll. Remove the warming rack.

Ensure basket is in posion, hanging from

hood brackets, prior to lighng.

4. Light the newspaper or lighter cubes.

Once fully lit, close the lid and allow the

charcoal to burn unl it is covered in a light

grey ash (approximately 20 minutes).

4. Light the newspaper or lighter cubes.

Once fully lit, close the lid and allow the

charcoal to burn unl it is covered in a light

grey ash (approximately 20 minutes).

4. Light the newspaper or lighter cubes.

Once fully lit, close the lid and allow the

charcoal to burn unl it is covered in a

light grey ash (approximately 20 minutes).

5. Using tongs with long heat resistant

handles spread the coals to evenly cover

the enre charcoal tray

5. Using tongs with long heat resistant

handles, spread the coals out evenly.

WARNING! DO NOT OPERATE THE REAR CHAMBER WITH MAIN CHAMBER OPERATING

DIRECT COOKING

INDIRECT COOKING

Charcoal Usage

Cooking Method Charcoal Recommended

Direct Cooking 100

InDirect Cooking 50 per side

*(add 16 per side for each addional hour of cooking me)

*Charcoal recommendaons are approximate, longer cooking mes require addional charcoal to be added.

As well, colder, windy temperatures will require addional charcoal to reach ideal cooking temperatures.

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Starter uid can be used to light the charcoal, but it is not the preferred method. It can be messy and may

leave a chemical taste on the food if not completely burned o prior to cooking. Once lit, never add addional

starter uid to the grill. Store the bole at least, 25  (7.6m) away from the grill when operang.

Charcoal Starter Safe Operang Pracces

WARNING!

• For outdoor use only.

• Do not use the Charcoal Starter unless it is placed on a rm, level charcoal grate

and the charcoal grill is on a rm, level, non-combusble surface.

• Do not place the Charcoal Starter on any combusble surface unless the Charcoal

Starter is completely cool.

• Do not use lighter uid, gasoline or self lighng charcoal in the Charcoal Starter.

• Only use the Charcoal Starter to light charcoal for charcoal grills.

• Always wear protecve gloves when handling the Charcoal Starter.

• Keep children and pets away from the Charcoal Starter at all mes.

• Do not use the Charcoal Starter in high winds.

• Do not leave the Charcoal Starter unaended while in use.

• Do not lean over the Charcoal Starter when lighng.

• Never use the Charcoal Starter for other than intended use. Do not use the Charcoal Starter to prepare

food.

• Use extreme cauon when pouring hot coals out of the Charcoal Starter.

Using the Charcoal Starter

• Turn the Charcoal Starter upside down.

• Crumple two full sheets of newspaper and stu them into the boom of the Charcoal Starter.

• Turn the Charcoal Starter right side up and place it in the centre of the charcoal grate.

• Add appropriate amount of charcoal but do not over ll.

• Light a match, and insert into one of the boom air vents to ignite the newspaper.

• When the top layer of charcoal has a light coang of grey ash, wearing protecve gloves carefully pour the

hot charcoal onto the charcoal grate (direct cooking method) or place into the charcoal baskets (indirect

method).

• Once the hot charcoal is placed into the grill, spread the charcoal out evenly using tongs with long heat

resistant handles.

CHARCOAL STARTER

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Charcoal Grilling Chart

Food Direct/Indirect Heat Cooking Time Helpful Suggesons

Steak

1 in. thick

Direct heat 6-8 min.– Medium When selecng meat for grilling,

ask for marbled fat distribuon.

The fat acts as a natural tenderizer

while cooking and keeps it moist

and juicy.

Hamburger

1/2 in. thick

Direct heat 6-8 min.– Medium

Preparing hamburgers to order

is made easier by varying the

thickness of your paes. To add

an exoc taste to your meat, try

adding hickory-avored woodchips

to the charcoal.

Chicken pieces Direct heat approx 2 min.

per side.

Indirect heat for the

remaining 18-20 min.

20-25 min. The joint connecng the thigh

and the leg from the skinless side

should be sliced 3/4 of the way

though for the meat to lay aer

on the grill. This helps it to cook

faster and more evenly. To add a

trademark taste to your cook

ing, try

adding mesquite-avored woodchips

to the charcoal.

Pork chops Direct heat 10-15 min. Trim o the excess fat before

grilling. Choose thicker chops for

more tender results.

Spare ribs Direct heat for 5 min.

Indirect heat to nish

1.5-2 hrs.

turning oen

Choose ribs that are lean and

meaty. Grill unl meat easily pulls

away from the bone.

Lamb chops Direct heat 25-30 min.

Trim o the excess fat before

grilling. Choose extra thick chops

for more tender results.

Hot dogs Direct heat 4-6 min. Select the larger size wieners. Slit

the skin lengthwise before grilling.

Charcoal Cooking Guide

Charcoal is the tradional way of cooking that we are all familiar with. The glowing briquees emit infrared

energy to the food being cooked, with very lile drying eect. Any juices or oils that escape from the food drip

down onto the charcoal and vaporize into smoke giving the food its delicious grilled taste. The boom line is

that Napoleon’s charcoal grill produces searing heat for juicier, taser steaks, hamburgers and other meats.

For cooking mes and ps refer to the Charcoal Grilling Chart.

The following grilling chart is meant to be a guideline only. Cooking mes are aected by such factors as

altude, outside temperature, wind, and desired doneness, which will be reected in your cooking me. Use a

meat thermometer to ensure foods are adequately cooked.

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Cooking Instrucons

Inial Lighng: When lit for the rst me, the grill emits a slight odor. This is a normal temporary condion

caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur

again. Simply burn the grill on high for approximately 30 minutes with the lid and base vents fully open.

Adding Charcoal During Cooking: Use cauon when adding charcoal to the grill. Flames may are up when

coals come in contact with fresh air. Carefully open door located on front of base. Stand back a safe distance

and use a long-handled heat-resistant cooking tongs to add addional charcoal briquees.

WARNING! Never add charcoal starter uid to hot or warm coals. Once charcoal is ignited no more

uid is required.

Operang The Vents: Vents on a covered grill are usually le open to allow air into the grill. Air increases the

burning temperature of the coals. You can regulate the grill’s temperature by moving the vent slide to the right

or le. Closing the vents either parally or completely will help to cool down the coals. Do not completely close

the air vents and the lid vent unless you are trying to cool down or exnguish a ame.

WARNING! Never place your hands inside the grill when adjusng the charcoal tray. Keep hands and

ngers away from liing mechanism at all mes.

Main Chamber Use: The charcoal tray has six posions in which it

can operate. For opmal use, we recommend locking the charcoal

tray in the uppermost posion as close to the cooking grids as

possible. Lowering the tray away from the food as desired, and

closing the intake vents can reduce temperatures.

We recommend preheang the grill by operang it with the

lid closed for approximately 20 minutes. The coals are ready

when they have a light coang of grey ash. Food cooked for

short periods of me (sh, vegetables) can be grilled with the

lid open. Cooking with the lid closed ensures higher, more even

temperatures that will reduce cooking me and cook the food

more evenly. When cooking very lean meat, such as chicken

breast or lean pork, the grids can be oiled before preheang to

reduce scking. Cooking meat with a high degree of fat content

may create are-ups. Either trim the fat or reduce temperatures

to inhibit this. Should a are-up occur, move food away from

ames; reduce the heat (reduce vent opening). Leave the lid open.

As a general rule, plan on using about 100 briquees to cook 4 lb. (2kg) of meat. If cooking for more than 30

to 40 minutes, addional briquees must be added to the re. When the weather is cold or windy, you will

need more briquees to reach ideal cooking temperatures.

Vent Open

Vent Closed

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Aer Use Safety

WARNING! To protect yourself and your property from damage, carefully follow these safety

precauons.

• Close the grill lid and all vents to exnguish re.

• Always allow the grill to cool completely before handling.

• Never leave coals and ashes in grill unaended. Make sure coals and ashes are completely exnguished

before removing.

• Use a metal spatula or scoop to remove remaining coals and ashes from grill. Place them in a non-combusble

metal container and completely saturate with water. Leave in container an addional 24 hours before disposing.

Rear Chamber Use (Rosserie Burner): Remove the warming rack prior to use. Cooking grids should also

be removed if they interfere with the rosserie. Ensure rear chamber is installed on brackets located inside

hood prior to lighng. The rear chamber is designed to be used in conjuncon with the rosserie kit (included

with

rear burner units) available from your dealer. See the rosserie kit assembly instrucons. To use

the counterbalance, remove the rosserie motor from the grill. Place the spit with meat being cooked

across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten the

counterbalance arm and weight, so that the arm is facing up. Slide the counterweight in or out to balance

the load, and ghten in place. Re-install the motor and begin cooking. Place a dish underneath to collect

drippings for basng and naturally delicious gravy. Basng liquid may be added as required. Keep the lid

closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender

on the inside. For example, a 3-pound chicken on the rosserie will be done in approximately 1½ hours on

medium to high. To add addional charcoal briquees during cooking stand back a safe distance and use

long heat-resistant handle cooking tongs.

WARNING! Only install rear chamber when using.

WARNING! Never add charcoal starter uid to hot or warm coals, once charcoal is ignited no more

uid is required.

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It is recommended that the ashtray/drippan be emped out aer each use.

WARNING! Ensure the grill is cool and all coals are completely exnguished prior to removing any part

from your grill.

WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.

WARNING! Do not use pressure washer to clean any part of the grill.

WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool.

Avoid unprotected contact with hot surfaces. Clean grill in an area where cleaning soluons will not harm

decks, lawns, or paos. Do not use oven cleaner to clean any part of this grill. Do not use a self-cleaning

oven to clean cooking grids or any other parts of the grill. Barbecue sauce and salt can be corrosive and will

cause rapid deterioraon of the grill components unless cleaned regularly.

Maintenance / Cleaning Instrucons

Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the

pre-heang period. Steel wool can be used for stubborn stains.

Cleaning Inside The Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from the

casng sides and the insides of the lid. Scrape the inside of the base with a puy knife or scraper, and use a

wire brush to remove ash. Sweep all debris from inside the grill into the removable ash/drip pan. If desired you

can wash the inside of the grill with a mild detergent and water. Rinse well with clear water and wipe dry.

WARNING! Accumulated grease is a re hazard. Clean the drip pan aer each use to avoid grease

buildup.

Ash/Drip Pan: Ashes, grease and excess drippings pass through to the ash/drip pan, located beneath the

char

coal grill, and accumulate. To clean, slide the pan free of the grill. Never line the pan with aluminum foil,

sand or any other material as this could prevent the grease from owing properly. The pan should be scraped

out with a puy knife or scraper, and all the debris brushed into a non-combusble metal container. Wash the

ash/drip pan with a mild detergent and water. Rinse well with clear water and wipe dry.

Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or

stain

less steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be

cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use a

stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless steel

parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does not aect

the performance of the grill. Porcelain enamel components must be handled with addional care. The baked-

on

enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.

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Troubleshoong

Problem Possible Causes Soluon

Low heat / Low ame.

Improper preheang.

Not enough airow.

Low charcoal.

Improper charcoal

tray locaon.

Allow charcoal to burn unl covered with a light grey ash.

(usually 20-25min).

Open Vents.

Add more charcoal to the charcoal tray.

Raise charcoal tray to highest posion.

Excessive are-ups/uneven heat.

Improper preheang.

Excessive grease and

ash build up in ash/

drip pan.

Improper charcoal

tray locaon.

Preheat grill with lid closed for 20 - 25 mins.

Clean ash/drip pan regularly. Do not line pan with

aluminum foil. Refer to cleaning instrucons.

Lower charcoal tray to lowest posion.

“Paint” appears to be peeling inside

lid or hood.

Grease build up on

inside surfaces.

This is not a defect. The nish on the lid and hood is

stainless steel, and will not peel. The peeling is caused

by hardened grease, which dries into paint-like shards

that will ake o. Regular cleaning will prevent this. See

cleaning instrucons.

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Charcoal Grilling In Review

Lighng Your Grill

• Before cooking for the rst me, we recommend burning on high for 30 minutes with the base vents fully

open. This will burn o any lubricants used in the manufacturing process.

• Fully open the vent on the base each me you light your grill.

• Ensure the ash pan is cleaned out from the previous use and then re-install.

• Use either the Ultrachef Charcoal Starter (not included) following the instrucons included in the manual.

Place the charcoal in a cone shaped pile in the center of the unit (direct cooking method) or the oponal

charcoal baskets (indirect method).

• Once fully lit, close the lid and allow the charcoal to burn unl it is covered in a light grey ash (approximately

20 minutes), arrange the charcoal using tongs with heat resistant handles according to the cooking method

you are going to use.

• Starter uid can be used to light the charcoal, but it is not the preferred method. It can be messy and may

leave a chemical taste on the food if not completely burned o prior to cooking. Once lit, never add addional

starter uid to the grill. Store the bole at least 25 (7.6m) away from the grill when operang.

• Addional smoke avour can be achieved by adding smoker chips which are available in a variety of

avours through your Napoleon dealer.

Cooking With Your Grill

• We recommend preheang the grill by operang it with the lid closed for approximately 20 minutes. The

coals are ready when they have a light coang of grey ash.

• As a general rule plan on using about 100 briquees to cook 4 lb. (1kg) of meat. If cooking for more than

30 to 40 minutes, addional briquees must be added to the re. When the weather is cold or windy, you

will need more briquees to reach ideal cooking temperatures.

• Use cauon when adding charcoal to the grill. Flames may are up when coals come in contact with fresh

air. Stand back a safe distance and use a long-handled heat-resistant cooking tongs to add addional

charcoal briquees.

• Vents on a covered grill are usually le open to allow air into the grill. Air increases the burning temperature

of the coals. You can regulate the grill’s temperature by moving the vent slide to the right or le.

• Allow food to cook with the lid closed. Every me the lid is removed, the temperature drops. This leads

to lower temperatures and longer cooking mes.

• Closing the vents either parally or completely will help to cool down the coals. Do not completely close

the air vents unless you are trying to cool down or exnguish a ame.

• The cooking grid can be oiled before preheang to reduce scking.

• Use a meat thermometer to ensure foods are adequately cooked.

Grill Clean Up

• Close the grill lid and all vents to exnguish re.

• Always allow the grill to cool completely before handling.

• Never leave coals and ashes in grill unaended. Make sure coals and ashes are completely exnguished

before removing.

• Use a metal spatula or scoop to remove remaining coals and ashes from grill. Place them in a

non-combusble metal container and completely saturate with water. Leave in container an

addional 24 hours before disposing.

• Use a brass wire brush to clean loose debris from the base and the insides of the lid.

• Wash the inside of the grill with a mild detergent and water. Rinse well with clear water and wipe dry.

• Porcelain enamel components must be handled with addional care. The baked-on enamel nish is glass-like,

and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.

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KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.

Ordering Replacement Parts

Warranty Informaon

MODEL:

DATE OF PURCHASE:

SERIAL NUMBER:

(Record informaon here for easy reference)

Before contacng the Customer Care Department, check the NAC Website for more extensive cleaning,

maintenance, troubleshoong and parts replacement instrucons at www.napoleongrills.com. Contact

the factory directly for replacement parts and warranty claims. Our Customer Care Department is available

between 9 AM and 5 PM (Eastern Standard Time) at 1-866-820-8686 or fax at 1-705-727-4282. To process a

claim, we must

be provided with the following informaon:

1. Model and serial number of the unit.

2. Part number and descripon.

3. A concise descripon of the problem (‘broken’ is not sucient).

4. Proof of purchase (photocopy of the invoice).

In some cases the Customer Care Representave could request to have the parts returned to the factory for

inspecon before providing replacement parts. These parts must be shipped prepaid to the aenon of the

Customer Care Department with the following informaon enclosed:

1. Model and serial number of the unit.

2. A concise descripon of the problem (‘broken’ is not sucient).

3. Proof of purchase (photocopy of the invoice).

4. Return Authorizaon Number - provided by the Customer Care Representave.

Before contacng customer care, please note that the following items are not covered by the warranty:

Costs for transportaon, brokerage or export dues.

Labor costs for removal and reinstallaon.

Costs for service calls to diagnose problems.

Discoloraon of stainless steel parts.

Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven cleaner).

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CAUTION! During unpacking and assembly we recommended you wear work gloves and safety glasses

for your protecon. Although we make every eort to make the assembly process as problem free and

safe as possible, it is characterisc of fabricated steel parts that the edges and corners might be sharp and

could cause cuts if handled incorrectly.

Geng Started

1. Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components

packed inside. Use the parts list to ensure all necessary parts are included.

2. Do not destroy packaging unl the grill has been fully assembled and operates to your sasfacon.

3. Assemble the grill where it is to be used, lay down cardboard or a towel to protect parts from being lost or

damaged while assembling.

4. Most stainless steel parts are supplied with a protecve plasc coang that must be removed prior to

using grill.

5. Follow all instrucons in the order that they are laid out in this manual.

6. Two people are required to li the grill head onto the assembled cart.

If you have any quesons about assembly or grill operaon, or if there are damaged or missing parts please

call our Customer Care Department at 1-866-820-8686 between 9 AM and 5 PM (Eastern Standard Time).

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1 X N430-0002

Magnet Installaon

Snap magnet into slot in front of boom shelf.

Caster/Bracket Installaon

Aach (4) casters using (4) 1/4-20 x 3/8” screws and (4) 1/4-20 lock nuts for each caster. Tighten securely.

16 x N570-0073 (1/4-20 X 3/8”) 16 x N450-0027 (1/4-20)

3/8”(10mm)

7/16”(11mm)

non revolving caster- right side

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4 x N570-0080 (#14 x 1/2”)

3/8”(10mm)

Le and Right Cart Panel Installaon

Install end cart panels ensuring slots in panel are to the top, rest panel on boom shelf and line up holes. Fasten using

(4) #14 x 1/2” screws.

6 x N570-0080 (#14 x 1/2”)

3/8”(10mm)

Rear Cart Panel Installaon

Fit rear cart panel between the two end panels. Fasten using (6) #14 x 1/2” screws, three on each side.

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6 x N570-0073 (1/4-20 X 3/8”)

3/8”(10mm)

Grill Head Installaon

Li grill head and place on assembled cart, lining up holes in top of side cart panels with holes in boom of base. Fasten

from inside using (4)1/4-20 x 3/8” screws, two per side. Install rosserie mount bracket to le side of grill as shown using (2)

1/4-20 x 3/8” screws.

TWO PEOPLE ARE REQUIRED FOR THIS STEP

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Side Shelf Installaon

Insert (2) 1/4-20 x 5/8” screws through washers into the top holes in side of base, do not ghten all the way. Slide side shelf

over screw heads. Align boom holes in side shelf with boom holes in base, place remaining washers between side shelf and

base as shown. Insert remaining screws through side shelf into base and nish ghng all screws.

8 x N570-0082 (1/4-20 X 5/8”)

3/8”(10mm)

8 x N735-0001 (insulated washer)

LEFT SHELF RIGHT SHELF

Tool Peg Installaon

Fasten the supplied tool pegs to the side of each side shelf using (2) 10-24 X 1/2” screws and (2) 1/4” washers.

4 x N735-0007 (1/4”)

4 x N570-0088 (10-24 X 1/2”)

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Handle Installaon Charcoal Tray Adjustment

Insert handle through slot in side shelf as shown. Fit over sha protruding from base. Align holes and secure with (1) 1/4-20 x 2”

screw and (1) 1/4-20 locking nut.

1 x N570-0084 (1/4-20 X 2”) 1 x W450-0032 (1/4-20)

3/8”(10mm)

7/16”(11mm)

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2 x N105-0011

Bushing Installaon

Insert bushing into either end of boom shelf.

4 x N570-0073 (1/4-20 X 3/8”)

3/8”(10mm)

4 x N735-0003 (1/4-”)

Door Handle Installaon

Install door handle onto front of door using (2) 1/4-20 x 3/8” screws and (2) 1/4” washers per door.

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Cabinet Door Installaon

Insert pivot rod (crimped end down) through hole on inside top of door. Holding door in one hand, direct pivot rod into hole in

underside of front panel. Once secure, let rod slide down and through hole in boom of door and into bushing in boom shelf.

Crimped End

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NAPOLEON M605RBCSS Guide d'installation

NAPOLEON M605RBCSS Guide d'installation

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