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© HOBART, 2021
TABLE OF CONTENTS
GENERAL ............................................................................................................................................. 3
Features .......................................................................................................................................... 3
Accessories and Options ................................................................................................................. 3
INSTALLATION .................................................................................................................................... 4
Unpacking ........................................................................................................................................ 4
Electrical Connections ..................................................................................................................... 4
Location ........................................................................................................................................... 4
Assembly ......................................................................................................................................... 5
Clean Before Using ......................................................................................................................... 5
OPERATION ........................................................................................................................................ 6
Using the Slicer ............................................................................................................................... 6
CLEANING ........................................................................................................................................... 7
Cleaning Surface and Parts ............................................................................................................. 7
Disassembly for Cleaning ................................................................................................................ 7
Sharpener .................................................................................................................................. 7
Meat Grip ................................................................................................................................... 8
Product Tray .............................................................................................................................. 8
Top Knife Cover and Ring Guard Cover .................................................................................... 9
Cleaning .......................................................................................................................................... 9
Sharpener .................................................................................................................................. 9
Meat Grip ................................................................................................................................... 9
Product Tray .............................................................................................................................. 9
Top Knife Cover and Ring Guard ............................................................................................... 9
Knife ........................................................................................................................................... 9
Under the Slice ........................................................................................................................ 10
Reassembly After Cleaning ........................................................................................................... 10
Ring Guard Cover and Top Knife Cover .................................................................................. 10
Product Tray ............................................................................................................................ 10
Meat Grip ..................................................................................................................................11
Sharpener .................................................................................................................................11
Gasket Inspection .......................................................................................................................... 12
MAINTENANCE ................................................................................................................................. 13
Knife Sharpening ........................................................................................................................... 13
Lubrication — Carriage Slide Rod ................................................................................................. 14
Lubrication — Meat Grip Slide Rod ............................................................................................... 14
Service ........................................................................................................................................... 14