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Use and care manual 3
Notice d’utilisation 34
VI 414 611
Cooktop
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Table of Contents
Use and care manual
Safety Definitions 4
IMPORTANT SAFETY INSTRUCTIONS 5
Fire Safety 5
Cooking Safety 6
Burn Prevention 6
Child Safety 7
Cleaning Safety 8
Cookware Safety 8
Proper Installation and Maintenance 9
Electromagnetic interference 9
Cooling fan 10
State of California Proposition 65 Warnings 10
Causes of damage 11
Overview 11
Protecting the environment 12
Energy-saving advice 12
Cooking with Induction 12
Advantages of induction cooking 12
Cookware 12
Getting to know your appliance 14
Control panel 14
Control Knob 15
Elements 15
Residual Heat Indicator 15
Special Accessories 16
Operating the appliance 16
Setting a Burner 16
Chef's recommendations 17
Wok Function 18
Wok and Wok Accessories 18
Cooking with the Wok 18
Activate 19
Deactivate 19
Table 19
Timer functions 20
The Timer 20
Stopwatch Feature 20
PowerBoost Feature 21
Activate 21
Deactivate 21
Frying Sensor 21
Advantages when frying 21
Frying Pans for the Frying Sensor 21
Temperature settings 22
Frying chart 22
Setting procedure 24
Locking the Control Panel for Cleaning 24
Automatic Safety Switch-off Function 24
Basic settings 25
To access the basic settings 25
Cleaning and Maintenance 26
Daily Cleaning 26
Cleaning guidelines 27
Cleaning chart 27
Maintenance 28
FAQ 29
What to Do in the Event of a Fault? 31
Demo Mode 32
Suitability test of cookware 32
Customer service 33
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
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Safety Definitions
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or
tips.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9 WARNING
When properly cared for, your new
appliance has been designed to be
safe and reliable. Read all
instructions carefully before use.
These precautions will reduce the
risk of burns, electric shock, fire,
and injury to persons. When using
kitchen appliances, basic safety
precautions must be followed,
including those in the following
pages.
Examine the appliance after unpacking it.
In the event of transport damage, do not
plug it in.
Fire Safety
Do not allow pans to boil dry. Do not
allow aluminum foil, plastic, paper or
cloth to come in contact with a hot
surface element, burner or grate.
Improper installation of these protective
liners may result in a risk of electric
shock, or fire.
If the cooktop is near a window, forced air
vent or fan, be certain that flammable
materials such as window coverings do
not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector
near the kitchen.
Never leave the cooktop unattended when
in use. Boilovers cause smoking and
greasy spillovers may ignite.
9 WARNING
TO REDUCE THE RISK OF A
GREASE FIRE:
1. Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or medium
settings.
2. Always turn hood ON when
cooking at high heat or when
flambeing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3. Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
In the event that personal clothing or hair
catches fire, drop and roll immediately to
extinguish flames.
Have an appropriate fire extinguisher
available, nearby, highly visible and easily
accessible near the appliance.
Smother flames from food fires other than
grease fires with baking soda. Never use
water on cooking fires.
9 IMPORTANT SAFETY INSTRUCTIONS
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6
9 WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A
GREASE FIRE, OBSERVE THE
FOLLOWING:
1. SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS.
If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN
– You may be burned.
3. DO NOT USE WATER, including
wet dishcloths or towels – a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
You know you have a Class ABC
extinguisher, and you already
know how to operate it.
The fire is small and contained
in the area where it started.
The fire department is being
called.
You can fight the fire with your
back to an exit.
Whenever possible, do not operate the
ventilation system during a cooktop fire.
However, do not reach through fire to turn
it off.
Cooking Safety
9 WARNING
Use this appliance only for its
intended use as described in this
manual. NEVER use this appliance
as a space heater to heat or warm
the room. Doing so may result in
overheating the appliance. Never use
the appliance for storage.
9 WARNING
Risk of burns!
Only close the appliance cover once
the appliance has cooled down.
Never turn on the appliance with the
appliance cover closed. Don't set
down food on appliance cover or use
it for keeping food warm.
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS - Surface units may
be hot even though they are dark in color.
Areas near surface units may become hot
enough to cause burns. During and after
use, do not touch, or let clothing,
potholders, or other flammable materials
contact surface units or areas near units
until they have had sufficient time to cool.
Among these areas are the cooktop and
areas facing the cooktop.
Do not heat or warm unopened food
containers. Build-up of pressure may
cause the container to burst and cause
injury.
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9 IMPORTANT SAFETY INSTRUCTIONS
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Always use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use a
towel or other bulky cloth.
Always turn hood ON when cooking at
high heat or when flambeing food (i.e.
Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe).
Use high heat settings on the cooktop
only when necessary. To avoid bubbling
and splattering, heat oil slowly on no
more than a low-medium setting. Hot oil is
capable of causing extreme burns and
injury.
Never move a pan of hot oil, especially a
deep fat fryer. Wait until it is cool.
Secure all loose garments, etc. before
beginning. Tie long hair so that it does
not hang loose, and do not wear loose
fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling
sleeves.
9 WARNING
Risk of burns!
If the appliance cover (VD) is fitted:
do not close the appliance cover
until the appliance has cooled down
completely. Do not operate the
appliance with the cover closed. Do
not use the appliance cover for
placing objects or for keeping things
warm.
9 WARNING
Risk of burns!
Metallic objects become hot very
quickly on the cooktop. Never set
down metallic objects, such as
knives, forks, spoons and lids on the
cooktop.
9 WARNING
Risk of burns!
After each use, turn off the cooking
zone using the control knob. Don't
wait until the cooking zone
automatically shuts off because
there are no cooking vessels on it
anymore.
Child Safety
When children become old enough to use
the appliance, it is the responsibility of
the parents or legal guardians to ensure
that they are instructed in safe practices
by qualified persons.
Do not allow anyone to climb, stand, lean,
sit, or hang on any part of an appliance,
especially a door, warming drawer, or
storage drawer. This can damage the
appliance, and the unit may tip over,
potentially causing severe injury.
Do not allow children to use this
appliance unless closely supervised by
an adult. Children and pets should not be
left alone or unattended in the area where
the appliance is in use. They should never
be allowed to play in its vicinity, whether
or not the appliance is in use.
9 IMPORTANT SAFETY INSTRUCTIONS
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9 CAUTION
Items of interest to children should
not be stored in an appliance, in
cabinets above an appliance or on
the backsplash. Children climbing
on an appliance to reach items could
be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still
hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet
clothes and sponges can cause burns
from steam.
Do not use steam cleaners to clean the
appliance.
Cookware Safety
Hold the handle of the pan when stirring
or turning food. This helps prevent spills
and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will
expose a portion of the heating element
or burner to direct contact and may result
in ignition of clothing. Select cookware
having flat bottoms large enough to cover
the surface heating unit. This appliance is
equipped with one or more surface units
of different size. Proper relationship of
cookware to heating element or burner
will also improve efficiency.
Cookware not approved for use with
ceramic cooktops may break with sudden
temperature changes. Use only pans that
are appropriate for ceramic induction
cooktops.
Always position handles of utensils
inward so they do not extend over
adjacent work areas, burners, or the edge
of the cooktop. This reduces the risk of
fires, spills and burns.
9 WARNING
RISK of injury!
Inappropriate woks may cause
accidents. Use only the wok
provided by the manufacturer as a
special accessory.
9 WARNING
RISK of injury!
When cooking with a double-boiler
the cooktop and cooking vessel may
crack due to overheating. The
cooking vessel in the double-boiler
must not come in direct contact with
the bottom of the pot filled with
water. Use only heat-resistant
cookware.
9 WARNING
Danger of injury!
Cookware may jump upward due to
fluid trapped between the cookware
bottom and cooking zone. Always
keep cooking zone and cookware
bottom dry.
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9 IMPORTANT SAFETY INSTRUCTIONS
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Proper Installation and Maintenance
Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
This appliance must be properly installed
and grounded by a qualified technician.
Connect only to properly grounded outlet.
Refer to Installation Instructions for
details.
This appliance is intended for normal
family household use only. It is not
approved for outdoor use. See the
Statement of Limited Product Warranty. If
you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals,
vapors, flammables or nonfood products
in or near this appliance. It is specifically
designed for use when heating or
cooking food. The use of corrosive
chemicals in heating or cleaning will
damage the appliance and could result in
injury.
Make sure reflector pans or drip bowls
are in place - Absence of these bowls or
pans during cooking may subject wiring
or components underneath to damage.
9 WARNING
Failure to operate knobs properly
may result in personal injury and
damage to the appliance.
Do not operate this appliance if it is not
working properly, or if it has been
damaged. Contact an authorized servicer.
Do not cook on a broken cooktop.
Cleaning solutions and spillovers may
create a risk of electric shock.
Do not repair or replace any part of the
appliance unless specifically
recommended in this manual. Refer all
servicing to a factory authorized service
center.
To avoid electrical shock hazard, before
servicing the appliance, switch power off
at the service panel and lock the panel to
prevent the power from being switched
on accidentally.
Electromagnetic interference
9 WARNING
This induction cooktop generates
and uses ISM frequency energy that
heats cookware by using an
electromagnetic field. It has been
tested and complies with Part 18 of
the FCC Rules for ISM equipment.
This induction cooktop meets the
FCC requirements to minimize
interference with other devices in
residential installation. Induction
cooktops may cause interference
with television or radio reception. If
interference occurs, the user should
try to correct the interference by:
Relocating the receiving antenna
of the radio or television.
Increasing the distance between
the cooktop and the receiver.
Connecting the receiver into an
outlet different than the cooktop.
9 IMPORTANT SAFETY INSTRUCTIONS
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It is the user’s responsibility to correct
any interference.
9 CAUTION
Persons with a pacemaker or similar
medical device should exercise
caution when standing near an
induction cooktop while it is in use.
Consult your doctor or the
manufacturer of the pacemaker or
similar medical device for additional
information about its effects with
electromagnetic fields from an
induction cooktop.
Cooling fan
The cooktop is equipped with a cooling
fan on its underside. Should the cooktop
lie above a drawer, there must be no
objects or paper in it. They may be
sucked in and compromise the cooling of
the appliance or damage the fan.
There must be a minimum distance of ¾"
(20mm) between the content of the
drawer and the fan input.
State of California Proposition 65
Warnings:
9 WARNING
This product can expose you to
chemicals including vinyl chloride,
which is known to the State of
California to cause cancer and birth
defects or other reproductive harm.
For more information go to
www.P65Warnings.ca.gov.
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Causes of damage
NOTICE
Rough pot and pan bases scratch the cooktop.
Never leave cookware cooking empty. This can cause
damage.
Do not place hot pots or pans on the control panel,
the displays or the cooktop surround. This can cause
damage.
Damage can occur if hard or pointed objects fall on
the cooktop.
Aluminum foil and plastic containers can melt and
stick on hot burners. The use of oven protective foil on
the cooktop is not recommended.
Overview
You will find the most frequently caused damage in the
following table.
Damage Cause Remedy
Stains Boiled over food. Remove boiled over food immediately with a glass scraper.
Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of
cooktop.
Scratches Salt, sugar and sand. Do not use the cooktop as a work surface or storage
space.
Cookware with rough bases scratch the
cooktop.
Check the cookware.
Discoloration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of
cooktop.
Pan abrasion. Lift pots and pans when moving them.
Blisters Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.
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Protecting the environment
Energy-saving advice
Place a fitting lid on cookware. Cooking with an
uncovered pan will result in a considerable increase in
energy use. Use a glass lid to provide visibility and
avoid having to lift the lid.
Use cookware equipped with a solid, flat bottom.
Curved pan bases increase energy consumption.
The diameter of the pan base must match the size of
the element. Note: The manufacturer normally
indicates the pan's upper diameter. This is normally
greater than the diameter of the pan's base.
Choose cookware of a size suited to the amount of
food you are going to cook. A large pan that is only
half full will use a lot of energy.
Use a small amount of water when cooking. This saves
energy, and vegetables retain a larger percentage of
their vitamins and minerals.
Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Cooking with Induction
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item of
cookware. This offers numerous advantages:
Saves time when boiling and frying.
Saves energy.
Easier to care for and clean. Spilled food does not
burn on as quickly.
Heat control and safety – the cooktop increases or
decreases the heat supply as soon as the user
changes the setting. The induction element stops the
heat supply as soon as the cookware is removed from
the element, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
Cookware made from enameled steel
Cookware made from cast iron
Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for induction
cooking, refer to the section on ~ "Suitability test of
cookware".
To achieve a good cooking result, the ferromagnetic area
on the base of the pan should match the size of the
element. If a element does not detect an item of
cookware, try placing it on another element with a smaller
diameter.
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Some induction cookware does not have a fully
ferromagnetic base:
If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
The ferromagnetic area will also be reduced if the
material of which the base of the cookware is made
contains aluminum, for example. This may mean that
the cookware will not become sufficiently hot or even
that it will not be detected.
Unsuitable cookware
Do not ever use adapter plates for induction or cookware
made of:
Traditional stainless steel
Glass
Clay
Copper
Aluminum
Properties of the base of the cookware
The material(s) of which the base of the cookware is
made can affect the cooking result. Using pots and pans
made from materials that distribute heat evenly through
them, such as stainless-steel pans with a three-layer
base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
No Cookware on Burner/Cookware of an Unsuitable
Size
If no cookware is placed on the selected burner, if the
cookware is made of an unsuitable material, or if it is not
the right size for the burner, the burner indicator will start
to flash. To stop the indicator from flashing, place
suitable cookware on the burner. If it is left flashing for
more than 9 minutes, the burner will automatically switch
off.
Empty pans or pans with a thin base
Do not heat up empty pans, or use pans with a thin base.
The cooktop is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to react
and the pan may reach very high temperatures. The pan
base could melt and damage the cooktop glass. In this
case, do not touch the pan and switch the cooktop off. If
the cooktop fails to work after it has cooled down, please
contact Customer Support.
Pan detection
Each element has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of the
cookware and the material of which its base is made. For
this reason, you should always use the element that best
matches the diameter of the base of the pan.
Automatic detection in double and triple cooking zones
These cooking zones can detect cookware of different
sizes. Depending on the material and the properties of
the cookware, the cooking zone automatically activates
the singe, double or triple cooking zone, supplying the
proper power to obtain good cooking results.
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Getting to know your appliance
You can find information on the dimensions and power of
the burners in
Control panel
Controls
When the cooktop heats up, the symbols for the controls
available at this time light up.
Touch a symbol to activate the function it represents. A
confirmation signal sounds.
Notes
The corresponding symbols for the controls will light
up, depending on whether they are available.
The controls that are available will be lit white. When a
function is selected, they turn orange.
Always keep the control panel clean and dry. Moisture
reduces their effectiveness.
Do not place hot cookware anywhere other than the
front burner, and never on the control panel. There is a
risk that the control panel's electronics will overheat.
Controls
Locking the Control Panel for Cleaning
Ú Frying Sensor
t Basic settings
A / @ Select settings
® Stop watch
Š Timer
Indicators
‹‹ Operating status
-‚ƒ Heat settings
/œ Residual heat
‹‹ Timer
‹‹.‹‹ Stopwatch feature
¸ Burner
Ž / ˜ PowerBoost feature
¹ Wok function
Frying sensor
¬/«/ª Frying sensor temperature display
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Control Knob
You can use the control knob to select the heat setting,
the PowerBoost function, and the wok function.
The control knob has an illuminated ring with an
illuminated symbol for each function. The illuminated ring
changes color when particular functions or processes
are activated.
Elements
Residual Heat Indicator
The cooktop has a residual heat indicator for each
burner. This indicates that a burner is still hot. Do not
touch a burner while the residual heat indicator is lit up
or immediately after it goes out.
The following are shown depending on the amount of
residual heat:
Display : High temperature
Display œ: Low temperature
and the illuminated ring around the control knob will
flash.
If the cookware is removed from the burner while cooking
is in progress, the heat setting indicator will flash, and
the control knob will be lit orange.
Turn the control knob to the 0 position.
If the burner is switched off, the residual heat indicator
will be lit, and the illuminated ring around the control
knob will flash. Even after the cooktop has been switched
off, the residual heat indicator will remain lit for as long
as the burner is still warm.
1 Lowest heat setting
12 Highest heat setting
Ž PowerBoost feature
¹ Wok function
Cooktops
$ Single-
circuit
burner
Use cookware that is a suitable size.
ò Tri-
circuit
cooking
zone
This ring switches on automatically when
you use cookware with a base that
covers the outer zone (ð or ò).
Only use cookware suitable for induction cooking; see
section ~ "Cooking with Induction"
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Special Accessories
You can purchase the following accessories from your
specialist retailer:
Use the accessories only as indicated. The manufacturer
assumes no liability for incorrect usage of the
accessories.
Operating the appliance
This chapter explains how to set a element. The table
shows heat settings and cooking times for various meals.
Setting a Burner
Use the control knob to select the heat setting you
require.
Selecting a Heat Setting
Push in the control knob and turn it to the heat setting
you require.
The selected heat setting will be lit on the burner display.
The illuminated ring around the control knob will be lit.
Switching Off the Burner
Turn the control knob to the 0 position.
The residual heat indicator will be lit, and the illuminated
ring around the control knob will flash until the burner
has cooled down.
Note: If there is no cookware on the burner or if the
cookware is not detected, the selected heat setting will
flash and the illuminated ring around the control knob will
be lit orange. After approx. 9 minutes, the burner will
switch off.
In this case, the illuminated ring around the control knob
will flash. Turn the control knob back to position 0; the
illuminated ring will stop flashing.
WP 400 001 Wok pan
WZ 400 001 Wok ring
VA 450 401 Appliance extension 15” (38 cm)
VA 420 000 Connection strip for combination with
other Vario appliances in the 400
series for flush installation
VA 420 001 Connection strip for combination with
other Vario appliances in the 400
series for flush installation with
appliance cover/compensation strip
VA 420 010 Connection strip for combination with
other Vario appliances in the 400
series for surface-mounted installation
VA 420 011 Connection strip for combination with
other Vario appliances in the 400
series for surface-mounted installation
with appliance cover/compensation
strip
VA 440 010 Stainless steel appliance cover
0 Burner off.
Heat setting 1 Lowest setting
Heat setting 12 Highest setting
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Chef's recommendations
Recommendations
When heating up puree, cream soups, and thick
sauces, stir occasionally.
Set heat setting 10 to 12 for preheating.
When cooking with the lid on, reduce the heat as soon
as you see steam escaping. The cooking result is not
affected by the steam escaping.
After cooking, keep the lid on the cookware until you
serve the food.
To cook with the pressure cooker, observe the
manufacturer's instructions.
Do not cook food for too long, otherwise the nutrients
will be lost. The short-term timer can be used to set
the optimum cooking time.
For a healthier result, ensure that the oil does not
smoke.
To brown food, fry it in small batches.
Cookware may reach high temperatures while the food
is cooking. Use oven mitts.
You can find recommendations for energy-efficient
cooking in section ~ "Protecting the
environment"
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on the
type, weight, thickness and quality of the food.
Heat setting Cooking methods Examples
11 - 12 Boiling Water
Searing Meat
Heating Fat/oil, liquids
Bringing to a boil Soups, sauces
Blanching Vegetables
7 - 10 Frying Meat, potatoes
6 - 8 Frying Fish
8 - 9 Baking Flour-based and/or egg-based dishes, e.g., pan-
cakes
Simmering in an uncovered dish Dough-based foods, liquids
7 - 8 Browning Flour, onions
Roasting Almonds, breadcrumbs
Rendering Bacon
Reducing Stocks, sauces
6 - 7 Poaching in an uncovered dish Dumplings, soup pasta, soup vegetables, soup
meat, poached eggs
5 - 6 Poaching in an uncovered dish Boiled sausages
6 - 7 Steaming Vegetables, potatoes, fish
Steaming Vegetables, fruit, fish
Braising Roulade, roasts, vegetables
3 - 4 Braising Goulash
4 - 5 Cooking with the lid on Soups, sauces
3 - 4 Defrosting Frozen foods
Soaking Rice, legumes, vegetables
Thickening Egg-based dishes, e.g., omelette
1 - 2 Heating/keeping warm Soup, vegetables in sauce
1 Heating/keeping warm Stew
Melting Butter, chocolate
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Wok Function
The wok feature is only to be used with the wok pan and
wok accessories; it is not suitable for other types of
cookware.
Wok and Wok Accessories
(Not included with the appliance)
Wok pans and wok pan supports can be purchased from
our sales partner Gaggenau.
Since the base of the wok pan is round, it can only be
used with a wok pan support.
Ensure that the wok is properly positioned on the wok
pan support when using it for cooking. Always position
the wok pan support in the center of the burner.
Do not heat the wok up when it is empty.
Use a special curved turner (chan) or a long-handled
wooden turner.
Use a ladle to spoon the food out of the pan. The easiest
way to spoon out food cooked in hot fat or large
quantities of sauce is with a skimming ladle.
Use a bamboo steamer for steaming.
Notes
Use the wok and wok pan support in conjunction with
the wok function only.
Do not clean the wok pan support in the dishwasher.
Cooking with the Wok
Sautéing is one of the most popular cooking methods to
use with a wok. The ingredients are cut small and cooked
very quickly at a high temperature, with constant stirring.
The large, round-bottomed pan allows you to stir all the
ingredients easily and quickly and turn them as you would
in a normal frying pan. Stirring prevents the ingredients
from sticking to the pan. Any excess fat collects in the
center of the pan. The meat pores will close and the meat
will remain succulent. Vegetables will remain crunchy.
The flavor and vitamins will be retained.
Note: The wok allows you to cook more quickly than with
a conventional frying pan. For this reason, all the
ingredients should be prepared before you start cooking.
The order in which the ingredients are added is equally
important: Ingredients that take longer to cook (high-fiber
vegetables such as carrots) should be added first, and
ingredients with a shorter cooking time (e.g., mushrooms,
bean sprouts) should not be added until the end.
Proceed as follows here:
Pour oil into the wok. Peanut oil and soybean oil work
well in woks.
Cut the food into small pieces, but not so small that
they burn easily.
Heat the oil to just below its smoke point; you can now
start sautéing the food.
If you wish to sauté large quantities of food, we
recommend that you do this in batches, otherwise not
all the ingredients will be in contact with the base of
the wok at the same time.
9 CAUTION
The wok and wok accessories become very hot
during cooking. Keep out of reach of children. Do
not remove the wok accessories until the residual
heat indicator has gone out.
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Activate
Push in the control knob and turn it to position ¹. After
a few seconds, an audible signal will sound and ¹ will
be lit.
The function has now been activated.
Use the control knob to select the heat setting you
require.
Deactivate
Turn the control knob to the 0 position. The ¹ display
will go out, the residual heat indicator will appear, and
the illuminated ring around the control knob will flash.
This function has now been deactivated.
Table
Preheating setting Heat setting
Heating large volumes of water PowerBoost
Sautéing
Fresh produce, e.g., vegetables - 10 - 11
Frozen products, e.g., sautéed vegetables and chicken - 11 - 12
Deep-frying (100-200 g per batch in 1 l oil, deep-fry in batches)
Fresh products, e.g., spring rolls 12 8 - 9
Frozen products, e.g., spring rolls 12 8 - 9
Frozen vegetables in tempura batter 12 10 - 11
Vegetables in tempura batter 12 9 - 10
Cooking with the lid off
Soup 12 6 - 7
Fondue
Cheese fondue 6 3 - 4
Chocolate fondue 8 3 - 4
Making sauces
e.g., teriyaki sauce - 2 - 3
Keeping food Warm - 1 - 2
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Timer functions
Your cooktop has two timer functions:
Timer
Stop watch
The Timer
You can use the short-term timer to set a time of up to 99
minutes.
It functions independently of the burner and other
settings. This function does not automatically switch off
the burner.
Setting Procedure
1. Touch the Š symbol; ‹‹ and the b and @ symbols will
light up on the short-term timer display.
2. Set the required cooking time using
the A and @ symbols within the next 10 seconds.
Note: If you press and hold the A or @ symbol, you
can set the cooking time more quickly.
3. Touch the Š symbol again to confirm the selected
cooking time.
The time begins to elapse.
Note: If you do not confirm the setting within 10 seconds,
the short-term timer will start automatically.
Changing or Cancelling the Cooking Time
1. Touch the Š symbol.
2. Alter the cooking time using the A and @ symbols or
set it to ‹‹.
3. Touch the Š symbol to confirm the cooking time.
When the Cooking Time Has Elapsed
An audible signal will sound. ‹‹ flashes in the short-term
timer display.
Touch the Š symbol; the indicators will go out and the
signal tone will cease.
Stopwatch Feature
The stopwatch function displays the time that has
elapsed since activation.
It functions independently of the burner and other
settings. This function does not automatically switch off
the burner.
Activate
1. Select a heat setting. The ® display lights up.
2. Touch the ® symbol. ‹‹.‹‹ will light up in the
stopwatch display.
The time begins to elapse.
Stopping the Stopwatch
Touching the ® symbol stops the stopwatch function. The
stopwatch displays remain lit.
Touching the ® symbol again restarts the stopwatch.
Deactivate
Press and hold the ® symbol for a few seconds. This will
stop the stopwatch, and the stopwatch indicators will go
out.
This function has now been deactivated.
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