Jenn-Air JEA7000ADB13 Manuel utilisateur

Marque: Jenn-Air

Modèle: JEA7000ADB13

Taper: Manuel utilisateur

Important Safety Instructions ................................................1-2

Cooktop Cartridges ...................................................................3-5

Cleaning ........................................................................................6-7

Accessories ..................................................................................7-9

Warranty ..........................................................................................11

Guide de I'utilisateur ..................................................................12

Gufa del Usuario ..........................................................................24

JENN-AIR

Form No. A/06/06 Part No. 8111P499-60

Litho U.S.A.

PORTANT SAF Y NSTRU IONS I

Installer: Pleaseleave this manual

with this appliance.

Consumer: Please read and keep

this manual for future reference.

Keep sales receipt and/or cancelled

check as proof of purchase.

Model Number

Serial Number

Date of Purchase

If you have questions, call:

Jenn-Air Customer Assistance

1-800-JENNAIR 0-800-536-6247)

1-800-688-2080 ( U.S.TTY for

hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.m aytag.com

Forservice information, see

page 1I.

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READ BEFORE OPERATING

All appliances = regardless of the

manufacturer = have the potential

through improper or careless use to

create safety problems. Therefore the

following safety precautions should be

observed when operating your Jenn=

Air accessories and cartridges:

NEVER use your appliance for warming

or heating the room.

Wear proper apparel. Loose-fitting or

hanging garments should never be worn

while using the appliance.

Do not repair or replace any part of the

appliance unless specifically

recommended in this manual. All other

servicing should be referred to an

authorized Jenn-Air Servicer.

Flammable materials should not be stored

near surface units.

Use only dry potholders. Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholder

touch hot heating elements. Do not use a

towel or other bulky cloth.

NEVER leave surface units unattended at

high heat settings. Boil over causes

smoking and greasy spillovers that may

ignite.

Keep all switches "OFF" when unit is not

in use.

INCASEOFFmRE

Turnoff appliance and ventilating hood to

avoid spreading the flame. Extinguish

flame then turn on hood to remove smoke

and odor.

• Smother fire or flame in a pan with a lid

or cookie sheet.

NEVER pick up or move a flaming pan.

YOUR COOKTOP OR RANGE

Do not use water on grease fires. Use

baking soda, a dry chemical or foam-type

extinguisher to smother fire or flame.

CHILD SAFETY

NEVER leave children alone or

unsupervised near the appliance when it

is in use or is still hot.

NEVER allow children to sit or stand on

any part of the appliance as they could

be injured or burned.

NEVER store items of interest to children

in cabinets above an appliance. Children

climbing on the appliance to reach items

could be seriously injured.

COiL ELEMENTS

On conventional element cooktops, make

sure that drip pansare in place. Absence

of these pansduring cooking maysubject

wiring or components underneath to

damage.

NEVER usealuminum foil to line surface

unit drip pans or grill basin. Installation

of these liners may result in an electric

shock or fire hazard.

Glazed cookware - only certain types of

glass, glass-ceramic, ceramic,

earthenware, or other glazed cookware

are suitable for cooktop surface without

breaking due to the sudden change in

temperature. Follow utensil

manufacturer's instructions when using

glass.

Cookware handles should be turned

inward and not extend over adjacent

surface heating elements to avoid burns,

ignition of flammable materials and

spillage due to unintentional contact with

the cookware.

Do not soak or immerse removable

heating elements in water.

RADIANT AND

HALOGEN ELEMENTS

NEVER cook on glass-ceramic cooking

surface if the cooktop isbroken. Cleaning

solutions and spillovers maypenetrate the

broken cooktop and create a shock

hazard. Contact a qualified technician

immediately.

Clean glass-ceramic cooktops with

caution. If wet sponge or cloth is used to

wipe spills on a hot cooking area, be

careful to avoid steam burns. Some

cleansers can produce noxious fumes if

applied to a hot surface.

UTENSIL SAFETY

Use proper pan size. Many appliances

are equipped with one or more surface

units of different size. Select cookware

having flat bottoms large enough to cover

the surface unit heating element. The

use of undersized cookware will expose

a portion of the heating element to direct

contact and may result in ignition of

clothing. Proper relationship of cookware

to heating element will also improve

efficiency and performance.

GAS BURNERS

Have the installer show you the location

of the gas shut off valve and how to shut

it off in an emergency.

A faint gas odor may indicate a gas leak.

If a gas odor is detected, shut off gas

supply to the appliance. Callyour installer

or local gascompany to havethe possible

leak checked. Never use a match or

other flame to locate a gas leak.

WARNING: ff the

information in this manual is

not followed exactly, a fire or

explosion may result causing

property damage, personal

injury or death.

Do not store or use gasoline or

other flammable vapors and

liquids in the vicinity of this or

any appliance.

IF YOU SMELL GAS:

• Do not try to light any

appliance.

• Do not touch any electrical

switch.

• Do not use any phone in your

building.

• Immediately call your gas

supplier from a neighbor's

phone. Follow the gas

supplier's instructions.

• If you cannot reach your gas

supplier, call the fire

department.

Installation and service must be

performed by a qualified

installer, service agency or the

gas supplier.

COOKmNG SAFETY

Always place a pan on a surface burner

before turning it on. Be sure you know

which knob controls which surface

burner. Make sure the correct burner is

turned on and that the burner has ignited.

When cooking is completed, turn burner

off before removing pan to prevent

exposure to burner flame.

Alwaysadjust surface burner flame sothat

it does not extend beyond the bottom

edge of the pan. An excessive flame is

hazardous, wastes energy and may

damage the appliance, pan or cabinets

above the appliance.

_MPORTANT SAFETY

NOTICE AND

WARNmNG

The California Safe Drinking Water and

Toxic Enforcement Act of 1986

(Proposition 65:)requires the Governor of

California to publish a list of substances

known to the State of California to cause

cancer or reproductive harm,and requires

businesses towarn customers of potential

exposures to such substances.

Usersofthis appliance are herebywamed

that the burning of gas can result in low-

level exposure to some of the listed

substances, including benzene,

formaldehyde and soot, due primarily to

the incomplete combustion of natural gas

or liquid petroleum (LP) fuels. Properly

adjusted burnerswill minimize incomplete

combustion. Exposure to these

substances can also be minimized by

properly venting the burners to the

outdoors.

IMPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds in the

kitchen or inrooms where thefumes from

the kitchen could reach. Birds havea very

sensitive respiratory system. Fumes

released during an oven self-cleaning

cycle may be harmful or fatal to birds.

Fumes released due to overheated

cooking oil,fat, margarine and overheated

non-stick cookware may be equally

harmful.

NSTRUOTIONS FOR

THESE

RE EFERENOE

CCoo

KTOP

CONVENTIONALCOIL:

JEA7000ADB (black)

JEA7000ADW (white)

JEAT000ADS (stainless}

Expressions®Collection:

AC110B/W

HALOGEN:

JEA8130ADB (black}

JEA8130ADW {white}

Expressions® Collection:

AH151B/W

RADIANT:

JEA8120ADB {black}

JEA8120ADW {white}

Expressions® Collection:

AR141B/W

SELECTING PROPER

Select heavy gauge cookware.

Generally, heavy gauge cookware wiii

not change shape when heated.

Use cookware with fiat, smooth

bottoms. Todetermine ifthe cookware

is flat, place the edge of a ruler on the

bottom. Hold up to the light. No light

should be visible between the edge of

the ruler and the pan. Rejectany pans

that do notfit flush against ruler'sedge.

Match the size of the cookware to

the size of the element. Cookware

should be the same size or slightly

larger.

OOIL _LEMENTS

Theconventional coil cartridge isthe most

versatile of the cartridges. When an

element is on, it will cycle on and off to

maintain the heat setting.

DmANT AN D

HALOGENELEMENTS

The two cooking areas are identified by

circles on the glass-ceramic cooktop.

When an element is turned on, the

cooktop will heat up and the red glow of

the heating element can be seenthrough

the glass-ceramic top. _NOTE: On

halogen model, a circular halogen bulb

will glow instantly.:)It is normal to seethe

red glow ofthe element whenever it cycles

on. The element will cycle on and off for

all control settings except Hi. However, it

mayalso cycleon Hi if improper cookware

is used.

iIvIPROPE R COO KWARE

• DO NOT use cookwarethatextends

more than one inch beyondthe cooking

area.

Cookware that is smaller in diameter

than the cooking area should not be

used. Not only can this cause the

element to require more energy and

time, but can also result in spillovers

burning onto the cooking arearesulting

in a cleaning chore.

DO NOT use specialty items that are

nonfiat, oversized, uneven or do not

meet proper cookware specifications

such as round bottom woks with rings,

griddles, rippled bottom canners,

lobster pots, large pressure canners,

etc. Large utensils, such as pressure

canners or oversizedskillets, should be

used only on conventional coil

cartridges.

Glass-ceramic, earthenware, heat proof

glass or glazed cookware may scratch

the glass-ceramic cooktop and

therefore are not recommended.

NOTE: On halogen cartridge only,

aluminum pans may cause the element

to cycle even when the control setting

is Hi.

COOKING PROCEDURES

All Cartridges:

• Beforefirst useclean cooktop cartridge.

(Seedetailed instructions, pg. 6.)

• For best results, always use

recommended cookware.

• Different cooktops and different

amounts of food being prepared will

influence the control settings needed

for best results. (See cooktop or range

use and care manual for typical control

settings.) Forfastest cooking, start with

the surfacecontrol on Hifor one minute;

then turn the control to the desired

setting. Covering pans, whenever

possible, speeds cooking and is more

energy efficient.

Radiant and Halogen Cartridges:

• Theglass-ceramic cooking area retains

heat for a period of time after the

elements have been turned off. Putthis

retained heat to good use. Turn

elements off afew minutes before food

is completely cooked and use the

retained heat to complete the cooking.

Because of this heat retention

characteristic, the elements will not

respond to changes in heat settings as

quickly as coil elements. In the event

of a potential boilover, remove the pan

from the cooking area.

• When preparing foods which can be

easily scorched or over-cooked, start

cooking at a lower temperature setting

and gradually increase temperature as

needed.

• A higher setting than normal may be

necessary when using cookware made

with material that is slow to conduct

heat, such as cast iron.

• A lower setting can be used when

cooking small quantities of foods or

when using a pan that conducts heat

quickly.

To AVOID DAMAGE TO THE

GLASS=CERANIIC COOl(TOP -

Radiant and Halogen Cartridges Only:

• Do not useglass pans.They may scratch

the surface.

Do not allow plastic, sugar or foods with

high sugar content to melt onto the hot

cooktop. Should this happen, clean

immediately. (See Cleaning, pages 6

& 7.]

• Never let a pan boil dry as this will

damage the surface and pan.

• Never use cooktop as a work surface or

cutting board. Never cook food directly

on the surface.

• Do not slide aluminum pansacross a hot

surface.The pansmay leavemarkswhich

need to be removed promptly. (See

Cleaning, pages 6 & 7]

• Make sure the surface and the pan

bottom are clean before turning on to

prevent scratches.

• Toprevent scratching or damage to the

glass-ceramic top, do not leave sugar,

salt or fats on the cooking area. Wipe

the cooktop surface with a clean cloth

or paper towel before using.

• Do not slide heavy metal pans acrossthe

surface since these may scratch.

• Do not use foil or foil-type containers.

Foil may melt onto the glass. If metal

melts on the cooktop, do not use. Call

an authorized Jenn-Air Servicer.

If a spillover occurs while cooking,

immediately clean the spill from the

cooking area while it is hot to prevent a

tough cleaning chore later. Using

extreme care, wipe spill with a clean dry

towel.

• Do not use abrasive cleansing powders

or scouring pads which will scratch the

cooktop.

• Do not use chlorine bleach, ammonia or

other cleansers not specifically

recommended for useon glass-ceramic.

Sealed Burner Cartridge =

Model JGA8100ADB (black)

Model JGA8100ADW (white)

The sealed burners of your cartridge are

secured to the cartridge and are not

designed to be removed. Since the

burners are sealed into the cartridge,

boilovers or spills will not seepunderneath

the cooktop. However, the burner heads

should be cleaned after each use. (See

page 7 for cleaning directions.)

TO PREVENT THE COOKTOP

FROM DISCOLORING OR

STAINING:

Clean cooktop after each use.

Wipe acidic or sugary spills as soon

as the cooktop has cooled as these

spills may discolor the porcelain.

_URNER _RATES

The grates must be properly positioned

before cooking, Improper installation of

the grates may result in chipping of the

cooktop.

Do not operate the burners without a

pan on the grate. The grate's

porcelain finish may chip without a

pan to absorb the heat from the burner

flame.

KTOP

Although the burner grates are durable,

they will gradually lose their shine and/or

discolor, due to the high temperatures of

the gas flame.

TO iNSTALL SEALED BURNER

CARTRIDGE:

1. Be sure control knobs are turned OFF.

2. Clean basin of any grease

accumulation. (See appliance User's

Guide for cleaning recommendations.)

3. With the back raised, position the

burner cartridge with the mixer tube

openings and ignitor rods toward the

orifices and terminal receptacle. Slide

the cartridge until the tubes and

ignitors start to engage,then lower the

cartridge sothat itrestson the cooktop

surface. Gently slide forward to fully

engage.

TO REMOVE SEALED BURNER

CARTRI DGE:

1. Control knobs should be in the OFF

position and the cooktop should be

cool.

Lift up the edge of the cartridge until

the bottom of the cartridge clears the

basin. (Lifting the cartridge too high

while still engaged could damage the

ignitor rods and mixer tubes.:)

Todisengage the cartridge, hold bythe

sides and pull away from the terminal

receptacle and orifices. Lift out when

fully unplugged.

Do not stack cartridges where they

may fall or be damaged.

A properly adjusted burner with

clean ports will light within a few

seconds. If using natural gas, the

flame will be blue with adeeper blue

inner cone.

If the burner flame is yellow or is

noisy, the air/gas mixture may be

incorrect. Contact a service

technician to adjust. (Adjustments

are not covered by the warranty.)

With LPgas,some yellow tips onthe

flames are acceptable. Th_s _s

normal and adjustment is not

necessary.

With some types of gas, you may

hear a "popping" sound when the

surface burner is turned off. This is

a normal operating sound of the

burner.

If the control knob is turned very

quickly from hi to Io, the flame may !:

go out, particularly if the burner is ;_i

cold. If this occurs, turn the knob to

the OFF position, wait several ,:

seconds and relight the burner.

To improve cooking efficiency and

to prevent possible damage to the

cooktop or pan, the flame must be

adjusted so it does not extend i

beyond the edge of the pan.

ING

]

• Be sure appliance is off and all

parts are cool before handling or

cleaning. This is to avoid damage

and possible burns.

• The cooktop cartridge DOES NOT

need to be removed for normal

cleaning.

, NEVER immerse cartridge in water to

clean. This can damage wiring. A

drain hole within the cartridge permits

drainage of normal spills into the

porcelain basin pan where they will

drain into the grease container. The

bottom of the cartridge may bewiped

clean with detergent solution if

necessary.

CONVENTIONAL OO_L

CARTmDGE --

H EATING ELENIENTS

• Under normal conditions, most soil will

burn off elements.The heatingelements

unplug for your convenience in cleaning

the drip pans. Lift slightly and pull away

from receptacle. DO NOTIMMERSE IN

WATER. To replace elements, push

completely into the receptacle. Make

sure the elements fit flat.

DRIP PANS

* Tokeep the like-new appearance, clean

frequently and never allow anything to

burn on twice. Removesoiled pans (first

remove heating element). Clean lightly

soiled pans with soap and water or

clean in dishwasher.

• Difficult to remove spotscan be cleaned

by rubbing lightly with soapy S.O.S._

pads or nonabrasive cleaners such as

Bon AmP. To help release burned on

soil, soak in a solution of 1/2 cup

ammonia and 1 gallon warm water or

boil in 2 quarts of water for 20 minutes.

(All drip pans cannot be boiled at once

because element being used must have

a drip pan in place.)

Do not use abrasive cleansers, steel

wool or cleansersnot recommended for

use on chrome. Blue/gold staining of

the drip pans indicates improper

cookware selection and/or using

excessively high heat and cannot be

removed.

PORCELAIN COOKTOP

• The porcelain enamel used on your

cooktop is acid resistant, not acid proof.

Therefore,acidic foods (such asvinegar,

tomato, milk, etc.)spilled onthe cooktop

should be wiped up immediatelywith a

dry cloth.

• Wash cool cooktop with warm soapy

water and rinse. Polishwith a dry cloth.

• Do not useabrasive or caustic cleaning

agents which maypermanently damage

the finish.

• NEVER wipe off a warm or hot

porcelain enamel surface with a damp

cloth.

STAINLESS STEEL COOKTOP

* Before using the cooktop, remove all

pieces of plastic covering the top. Use

a glass cleaner to remove any film

residue from the top and inside the rim

area supporting the drip pan. If residue

is left on cooktop, it can be burned onto

cooktop and be difficult to remove.

* DO NOT USE ANY CLEANING

PRODUCT CONTAINING

CHLORINE BLEACH.

* ALWAYS WIPE WITH THE GRAIN

WHEN CLEANING.

Daily Cleaning/Light Soil == Wipe

with one of the following - soapywater,

white vinegar/water solution, Formula

409 Glass and Surface Cleaner* or a

similar glass cleaner - using a sponge

or soft cloth. Rinse and dry. To polish

and help prevent fingerprints, follow

with Stainless SteelMagic Spray (Jenn-

Air Model A912, Part No. 20000008)**.

Moderate/Hea_ Soil == Wipe with

one of the following - Bon AmP, Smart

Cleanse€, or SoftScrub* - usinga damp

sponge or soft cloth. Rinse and dry.

Stubborn soils may be removed with a

damp Scotch-Brite* pad; rub evenly

with the grain. Rinseand dry. Torestore

luster and remove streaks, follow with

Stainless Steel Magic Spray.

Discoloration -- Using a damp

sponge or soft cloth, wipe with Cameo

Stainless Steel Cleaner*. Rinse

immediately and dry.Toremove streaks

and restore luster, follow with Stainless

Steel Magic Spray.

RADIANT AND HALOGEN

OARTmDGE--

GLASS=CERAM IC Su RFACE

Never use oven cleaners,chlorine bleach,

ammonia or glass cleaners with ammonia.

NOTE. Call an authorized servicer if the

glass-ceramic top should crack, break or if

metal or aluminum foil should melt on the

cooktop.

• Aflow the cooktop to cool before

cleaning.

• General - Clean cooktop after each

use, or when needed, with a damp

paper towel and Cooktop Cleaning

Creme* (Part No. 20000001)**. Then,

buff with a clean dry cloth.

NOTE: Permanent stains will develop if

soilis allowed to cook on by repeatedly

using the cooktop when soiled.

• Heavy Soils or Metal Marks -

Dampen a "scratchless" or "never

scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No.

20000001)** and scrub to remove as

much soilaspossible.Apply a thin layer

of the creme overthe soil, cover with a

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

**Toorder direct, call 1-800-JENNAIR (1-800-536-6247).

OONTo

damp paper towel and let stand 30 to

45 minutes (2-3 hours for very heavy

soil). Keep moist bycovering the paper

towel with plastic wrap. Scrub again,

then buff with a clean dry cloth.

NOTE: Only use a CLEAN, DAMP

"scratchless" pad that is safe for non-

stick cookware. Thepattern and glass

will be damaged if thepad isnot damp,

ff the pad b soiled, or ff another type of

pad is used.

Burned=on or Crusty Soils - Scrub

with a "scratchless" or "never scratch"

scouring pad and Cooktop Cleaning

Creme*.

Do not use the razor blade for daily

cleaning as it may wear the pattern on

the gbss.

Melted Sugar or Plastic - Immediately

turn element to LOW and scrape sugar

or plasticfrom hot surface to a cool area.

Thenturn element OFFand allow to cool.

Clean residue with razor blade scraper

and Cooktop Cleaning Creme*.

SEALED GAS BU RN ERS/GRATES

• Allow burnerand grates to cool.Washwith

soapy water and a plastic scouring pad. For

stubborn soils, clean with a soap-filled,

nonabrasive pad or a sponge and a

commercial Cooktop Cleaning Creme (Part

#20000001)**.

• Clean gas ports with a soft bristle brush or

a straight pin especially the port below the

ignitor. Do not enlarge or distort holes.

• Becareful not toget water into burner ports.

• Whencleaning, usecare topreventdamage

to the ignitor. If the ignitor is soiled, wet or

damaged the surface burner will not light.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

**Toorder direct, call 1-800-JENNAIR (1-800-536-6247).

I, CCESSOR! ES

Bm PoT

OANNING ELEMENT

Model A145A

The canning element ;_ .-.,,., ,

accessory makes itS.,

possible to use large or

oversized flanged or

rippled bottom canners

with the conventional coil cartridge.

Follow these procedures when

canning:

* Bring water to boil at Hi setting; after

boiling has begun, reduce heat to

lowest setting that will maintain boiling.

* Make certain canner fits over center of

surface unit.

* Flat-bottomed canners give the best

canning results.

RIGHT WRONG WRONG

Use canning recipes from a reputable

source such as the manufacturer of

your canner and manufacturers of

canning jars.

Canning isa process that creates large

amounts of steam. Follow equipment

instructions to avoid burns from steam

or hot canners.

If your area has low voltage at times,

canning maytake longer than indicated

by the directions.

Model AO142

Use Jenn-Air's

flat bottom wok

accessory for

optimum results.It has

a nonstick finish, wood handles, cover,

steaming rack, rice paddles, cooking tips

and recipes.

ELEOTRmO _RMLL

Model JEASOOOADB

Includes grill element, twogrill gratesand

basin liner pan.

GRILL COVER

Model A341 (electric)

Model AG341 (gas)

The grill cover protects

the grill when not in use.

It is available in textured

steel in black or white

with molded handles.

GRIDDLE ACCESSORY

EXPRESS|ONS '_;'COLLECTION_

MODEL A0310 (ELECTRIC)

1. Make sure controls are in the OFF

position. The basin should be empty

and clean.

2. Slidethe griddle towards the receptacle

until the terminal plug is completely

engaged.Thegriddle should rest on the

basin.

NOTE: The liner pan may remain in

place but is not necessary.

MODELJEA8200ADX (ELECTRIC)

1. Make sure controls are in the OFF

position. The basin should be empty

and clean. Insert basin pan and grill

element.

2. Placegriddle over grill element sodrain

holes are in front. This will permit

excess grease to drain into the grease

container.

MODELJGA8200ADX (GAS)

1. Make sure controls are in the OFF

position.

2. insert grill burner. DO NOT use grill

grates.

3. Place griddle over burner so that the

drain holes are infront. This will permit

excess grease to drain intothe grease

container.

_RIDDLE A0310

Preheat5 minutes

on Hi.

GRmDDLE _U_DE ]

6RIDDLE JEAB200ADX

Preheat5-10 minutesatspecified

setting- De netpreheat en Hi.

_RIDDLE JGA8200ADX

Preheat 5-10minutesat

specifiedsetting.

Sausage Patties

Bacon

Ham Slice

Hamburgers

Fish Sticks

Hot Dogs

Buns

French Toast

Grilled Sandwiche_

Pancakes

Eggs

6-7

4-5 min.

3-5 min.

4min.

5-6 min.

5 min.

5-6 min.

2-3 min.......

3-4 min.

4-5 min.

2-3 min.

2-4 min.

2-3 min.

4 min.

5-6 min.

4-5 min.

2-3 min.

3-4 min.

1-2 min.

(1) min.

9-10

4-5 min. . 2-4 min.

3-5 min. ' 2 min.

4min.. 2min.

6min.. 5min.

5-7 min. i 5-6 min.

5-6 min. i 4-5 min.

3 min.

2-3 min. i 2-3 min.

4min.. 3min.

2 min.. 1-2 min.

2-3 min. i (1) min.

Med

6-8 min.

4-5 min.

6-7 min.

5-7 min.

7-8 min.

5 min.

2-3 min.. .....

2-4 min.

2-3 min.

1-2 min.

2-3 min.

4-5 mm.

3-4 mm.

5-6 mm.

4-6 mm.

5-7 mm.

5 mm.

2-3 min.

1-2 min.

(1) min.

Note: These are suggested guides for control settings and times. Factors,such as low voltage, size of food and food

temperature, may affect the times and control settings which provide the best results.

C ooossoo0os,oooTo]

_S|NG THE _RIDDLE _LEAN ING

1. Before the first use, wash your new

griddle in hot soapy water, rinse and

dry. Then "condition" the surface by

wiping on a thin coating of cooking oil

or shortening. Remove excess oil or

shortening by wiping again with

another paper towel. DO NOT use

cooking sprays on the griddle surface.

2. Preheat the griddle as noted in the

charts.

3. Use nonmetallic spatulas or utensils

while cooking to prevent damaging the

finish.

4. When cooking meats, use the

downdraft fan or range hood to capture

smoke.

NOTE: DO NOT IMMERSE THE

TERMINAL PLUG IN WATER (MODEL

A0310 ONLY). SEE BOTTOM OF

GRIDDLE FOR FURTHER

INSTRUCTIONS.

Once the griddle has cooled (DO NOT

IMMERSE A HOTGRIDDLE IN COLD

WATER),wash with soap or detergent

in hot water in the sink, Be sure to

removeall food residue beforecooking

on the griddle again.

Remove stubborn spots with a plastic

mesh puffor pad. Forbest results, use

only those cleaning products which

state they are recommended for use

when cleaning nonstick surfaces. De

not use steel wool or coarse

scouring pads.

3. DO NOT wash in dishwasher

NN AIR WARRANTY

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS

WARRANTY SHALL BE PRODUCTREPAIRAS PROVIDED HEREIN.

IMPLIED WARRANTIES, INCLUDING WARRANTIES OF

MERCHANTABILITYOR FITNESSFORA PARTICULARPURPOSE,ARE

LIMITEDTOONEYEARORTHESHORTESTPERIODALLOWEDBYLAW.

MAYTAGCORPORATIONSHALL NOTBELIABLEFORINCIDENTALOR

CONSEQUENTIALDAMAGES.SOMESTATESAND PROVINCESDONOT

ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR

CONSEQUENTIALDAMAGES,ORLIMITATIONSONTHEDURATIONOF

IMPLIEDWARRANTIESOF MERCHANTABILITYORFITNESS,SOTHESE

EXCLUSIONS OR LIMITATIONS MAY NOT APPLYTO YOU. THIS

WARRANTYGIVESYOUSPECIFICLEGALRIGHTSANDYOUMAYALSO

HAVEOTHERRIGHTS,WHICHVARYSTATETOSTATEORPROVlNCETO

PROVINCE.

What is Not Covered By TheseWarranties

1.Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, unreasonable use, or acts of God.

d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed,

altered, or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5.The cost of service or service call to:

a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer and back.

6.Consequential or incidental damages sustained by any person as a result

of any breach of these warranties. Somestates do not allow the exclusion

or limitation ofconsequential or incidental damages,sothe aboveexclusion

may not apply.

if You Need Service

First see the Troubleshooting section in your Use and Care Guide or call

Maytag Services, LLC, Jenn-Air Customer Assistance at 1-800-JENNAIR

0-800-536-6247) U.S.A.and Canada.

To Obtain Warranty Service

To locate an authorized service company in your area, contact the dealer

from whom your appliance was purchased or call Maytag Services, LLC,

Jenn-Air Customer Assistance. Should you not receive satisfactory warranty

service, call or write:

Maytag Services, LLC

Attn: CAIR:RCenter

P.O.Box2370, Cleveland,TN 37320-2370

U.S. and Canada 1=800=JENNAI R (1 =800=536=6247)

U.S. customers using TTY for deaf, hearing impaired or speech

impaired, call 1=800=688=2080.

Note: When contacting Maytag Services, LLC,Jenn-Air Customer

Assistance about a service problem, please include the following:

a.Your name, address and telephone number;

b. Model number and serial number of your appliance;

c. Name and address of your dealer and date appliance was purchased;

d. A clear description of the problem you are having;

e. Proof of purchase.

Use and Care guides, service manuals and parts information are available

from Maytag Services, LLC,Jenn-Air Customer Assistance.

_ABLE DES JV_AT|EF{ES

Instructions de s6curit6 importantes ............................13-14

Modules de table de cuisson ............................................15-17

Nettoyage ................................................................................18-19

Accessoires .............................................................................19-21

Garantie ...........................................................................................23

Gu[a del Usuario ..........................................................................24

JENN-AIR

DESECUmTE

IM PO RTANTES

Installateur: Remettre ce manuel

au propri6taire.

Consommateur: Lire le manuel; le

conserver pour consultation

ult6rieure. Conserver la facture

d'achat ou le cheque encaiss6

comme preuve de I'achat.

Num6ro de modele

Num6ro de s6rie

Date d'achat

Pour toute question, contacter:

Service-client Jenn-Air

1-800-JENNAIR(1-800-536-6247)

(Lundi - vendredi, 8 h - 20 h --

heure de I'Est)

Site Internet: http://

www.jennair.com

Pour le service aprbs-vente, voir

page 23.

LIBE ATTENTIVENIENT AVANT D_UTILISER

LA TABLE DE CUISSON OU LA CUISIINII_BE

I='utilisationinappmpri6eou inattentivede

tout appareil m6nager (quel que soit le

fabricant) peut entrainer des

pm=bl_mesde s_curit& Parcons6quent,

les pr6cautions suivantes doivent 6tre

respect6es lots de I'utilisation des

modules et accessoires Jenn=Air:

NepasprojeterdeI'eausurunfeudegraisse.

Utiliser du bicarbonate de sodium, ou un

extincteur_ mousseou bproduitchimiquesec

pour eteindrelesflammes.

SECUR_TE POUR LES

PRECAUTIONS GENERALES

BE JAMAIS utiliser I'appareilcommesource

de chaleurpour lechauffagede la piece.

Porterdesvetementsappropries.Lesvetements

amples ou b Iongues manches ne doivent

jamais etre portes Iors de I'utilisation de

I'appareil.

Ne pas r@arer ou remplacer une piece de

I'appareilb moinsque celasoit specifiquement

recommandedanscemanuel.Toutentretienet

reparation doivent etre executes par un

r@arateuragreeJenn-Air.

IInefaut pasrangerde materiauxinflammables

presde cet appareil.

Utiliserdes maniquessechesseulement.Des

maniques humides peuvent provoquer la

formation de vapeur br01ante.Ne pas laisser

lesmaniquestoucher leselementschauds.Ne

pasutiliseruneservietteouautrechiffon@ais.

BE JAMAIS laisser les appareils sans

surveillance Iorsqu'ils sont b une puissance

maximale. Les debordements peuvent

provoquerde la fumee et des projectionsde

graissequi peuventprendrefeu.

Laisser toutes les commandes sur <_0FF)_

(ARRI_-FJquand I'appareiln'estpasutilis&

EN gAS D_NCEND_£

Interromprele fonctionnementde rappareilet

de la hotte de ventilation pour minimiser le

risque d'extensiondes flammes. I_teindreles

flammes,puismettrela hotteen marchepour

evacuerla fumeeet I'airvici&

• Utiliserun couvercleouuneplaquebbiscuits

pour etouffer les flammes d'un feu qui se

declaredansun ustensilede cuisine.

• NEJAMAIS saisir ou d@lacer un ustensile

de cuisineenflamme.

NEJAMAIS laisserdesenfantsseulsousans

supervisionIorsquerappareil est en service

ou encorechaud.

NEJAMAIS laisserun enfants'asseoirouse

tenirsur une partiequelconquede rappareil.

II pourraitse blesserou se br01er.

NE JAMAIS ranger des articles pouvant

interesserrenfantdansunearmoireau-dessus

de I'appareil. Un enfant qui grimpe sur

I'appareil pour atteindre un objet pourrait

gravementse blesser.

ELEM£NTS EN SP_RALE

S'assurerque les cuvettesde propretesont

bien en placesur lessurfaces de cuisson

elementsclassiques.Eabsencedecescuvettes

pendant la cuissonpourrait endommagerle

cbblageet lespiecessetrouvantendessous.

NE JAMAIS utiliser de feuille d'aluminium

pour garnir les cuvettes de proprete ou la

cavitedu gril. L'installationdece revetement

peut entrafnerdesdechargeselectriquesou

risquesde feu.

Seuls certains materiaux en verre,

vitroceramique, ceramique ou certains

ustensilesvitrifies/emaillespeuventetreutilises

surlatabledecuissonsansrisquedebrissous

I'effet du choc thermique. Observer les

instructions du fabricant lots de I'utilisation

d'un ustensileenverre.

Pour eviter les risques de br01ure,

d'inflammationdematieresetde renversement

parcontactnonintentionnelavecun ustensile,

ne pasorienterla poigneed'un ustensilevers

un br01eur adjacent; orienter toujours la

poigneeversI'interieurdelatabledecuisson.

Ne pas tremper ou immerger les elements

chauffantsamoviblesdansI'eau.

ELEMENTS RAOIANTS ET

ELENENTS AU×

NEJAMAIS cuire sur unetable de cuisson

en vitroc6ramiquesi celle-ci est cass6e.Les

solutions de nettoyage et les produits

d6vers6speuventp6n6trerdanslasurfaceet

entrainer une d6charge 61ectrique.

Imm6diatement contacter un technicien

competent.

Prendredesprecautionslotsdunettoyagedes

surfacesen vitroc6ramique.Faireattention

ne passe br01erpar de la vapeur produite

avecune6pongeouun chiffonmouill6,utilis6

pouressuyerdesrenversementssurunezone

de cuisson chaude. Certains produits de

nettoyage donnent des vapeurs nocives

Iorsqu'ils sent appliques sur une surface

chaude.

SECURITE DES

USTENSILES

Utiliserdesustensilesdelabonnedimension.

Denombreuxappareilsm6nagerscomportent

unou plusieurselementsdetalliesdiff6rentes.

Choisir un ustensile b fond plat, de taille

suffisante afin qu'il recouvretout 1'616ment

chauffant.L'emploid'ustensilesdetrop petite

taille expose une partie de 1'616mentqui

pourraitalorsmet[rele feubun vetement.Le

bon rapportentre lasurfacede I'ustensileet

de 1'616mentam6 liore 6galementrefficacit6

et lesrendements.

BROLEURSA GAZ

Demander_ rinstallateurde montrer oQse

trouvelerobinetd'arretdegazet commentle

fermeren cas d'urgence.

Une faible odeur de gaz peut indiquer une

fuite de gaz.Si I'ond6celeuneodeurdegaz,

fermer I'arriv6edegaz 8 I'appareil. Appeler

I'installateurou la compagnie de gazde la

regionpour verifierlesfuites 6ventuelles.Ne

jamais identifier de fuite de gaz _ I'aide

d'uneallumette ou d'uneflamme.

MISE £N GARDE: $i

les directives donn#es duns le

pr6sent guide ne sent pas

respectees Dla lettre, il y a risque

d'incendieeu d'explesienpouvant

causer des demmages, des

ble_sureset m#me la morL

=Nepasranger ni utiliser de gazou autre

matiere inflammable_ proximit_de cot

appareil ou detout autre appareiL

=QUE FAIRESI L'ONSENTUNE ODEUR

DEGAZ:

• Ne mettre aucun appareil en marche.

• Ne pustoucher _ un interrupteur

61ectrique.

• N'utiliser aucun t_16phone de

I'immeuble.

• Se rendre chezunvoisinet t616phoner

imm6diatement _ la compagnie de

gaz.Suivre los directivesdonn6es par

le pr6pos6 de la compagniede gaz.

• S'il est impossibledejoindre la

compagniede gaz, t616phonerau

service desincendies.

=L'installationet les r6parations doivent

_tre confi_es _ un installateur

comp6tent, _ une entreprise deservice

ou _ la compagniede gaz.

OUISSONETSECURITE

Placertoujours un ustensilesur un brOleurde

surfaceavantdeI'allumer.Veiller8bienconnaitre

la correspondance entre les boutons de

commandeet les br01eurs.Veiller8 allumer le

br01eurcorrectetverifierque lebr01eurs'allume

effectivement.,_lafin de la p6riodede cuisson,

6teindre le br01euravant de retirer I'ustensile,

pour 6viter une exposition aux flammes du

br01eur.

Veiller_ toujours ajustercorrectementla taille

desflammespourqu'ellesned6passentpassur

la p6riph6riede I'ustensile.Des flammesde

trop grande taille sur un br01eur sont

dangereuses,elles suscitent un gaspillage

d'6nergie et elles peuvent faire subir des

dommages 8 I'ustensile, 8 I'appareil ou

I'armoiresitu6eau-dessus.

_VERTISSEMENT ET

LaIoicalifornienne<{SafeDrinkingWaterand

ToxicEnforcementAcb>de 1986(proposition

65) stipule la publication par le gouverneur

delaCalifornied'unelistedessubstancesque

1'6tat de Californie considere comme

canc6rigenes ou dangereuses pour le

systeme reproducteur, et impose aux

entreprises commerciales I'obligation de

signaler8leursclientslesrisquesd'exposition

de tellessubstances.

Nousinformonslesutilisateursdecetappareil

qu'ils peuvent etre exposes _ une faible

concentration de certaines substances

figurant dunsla liste mentionn6eci-dessus,

dont benzene,formaldehydeet suie, du fait

de la combustionincompletedu gaznaturel

ou du gazde p6troleliqudi6. Pourminimiser

lacombustionincomplete,veiller8cequeles

br01eurssoient parfaitement r6gl6s. Pour

minimiserI'exposition_cessubstances,veiller

bien 6vacuer les gaz de combustion

I'ext6rieur.

AVIS IMPORTANT - OISEAUX

FAMILIERS: Les oiseaux ont un systeme

respiratoiretres sensible. Nepas garderun

oiseaufamilier dansla cuisineou dans une

pieceoQil pourraitetre exposeauxfum6es.

Les fum6es 6mises durant une operation

d'autonettoyagepeuventetredangereusesou

mortellespour un oiseau,de memeque les

fum6es6miseslotsdu chauffageexcessifde

graisse,huile,margarine,par exempledans

un ustensile8 garnissageanti-adhesion.

POUR

;ERVER CES INSTRUCTIONS

CONSULTATION ULTERI£URE

DE TABLE DE CUISSON

_HOIX D_USTENSILES

ELI_MENTCONVENTIONNEL

ENSPIRALE:

JF_7/00ADB {noir)

JF.A7000ADW{blanc)

JF.A7000ADS{acier inoxydable)

Collection Expressions(R):

AC11OB/W

HALOGENES:

JEAI13OADB{heir)

JEAI130ADW{white)

Coilecton Expressions_:

AH151B/W

R_DIANTS:

JEA8120ADB[heir)

JEAI120ADW {blanc)

CollectionExpressions_R_:

AR141B/W

_LEMENTS O01VEl =

TIONNELS El SPI/ALE

Lemoduleavec616mentsconventionnelsen

spirale est le plus polyvalent. O,uand un

61ementest alum& il s'allumeets'eteintpar

intermittencepour maintenir la temperature

au reglagevoulu.

iMENTS OWANTS

AUX HALOGfNES

Lesdeux zones de cuissonsont identifi6es

par des cercles sur la surface en

vitroc6ramique,Quandunelementestalum&

la surface devient chaude et une lueur

rougeoyantede1'616mentchauffantestvisible.

(REMARQUE:Sur le mo@leaux halogenes,

lalampecirculaireluit instantan6ment,)IIest

normaldevoir la lueur rougede 1'616ment£

chaqueloisqu'ilserallume.[elements'allume

ets'6teintpourtouslesr6glages£ I'exception

du r6glage I-li (max,). Cependant, si un

ustensileinappropri6est utilis& il peutaussi

s'6teindreet s'allumeren alternancesur ce

r6glageHi (max.).

Choisir des ustensiles_ patois6paisses.

Normalement, les ustensiles en mat6riau

@ais ne se ddorment pas Iorsquils sont

chauff6s.

• Utiliserdes ustensiles_ fond platet lisse.

Mettre une regle contre le dessous de

I'ustensilepouretablirsilefondestplat.Puis,

tenir I'ustensiledevantunesourcedelumiere.

Lalumierenedevraitpasetrevisibleentrele

bord de la regleetI'ustensile.Nepasutiliser

d'ustensiledont le fond n'est pas rectiligne

commele bordde la regle.

• Fairecerrespendrela taille deI'ustensile

la dimensionde1'616merit.Lesustensiles

doivent etre de la meme dimension ou

16gerementplus grands.

USTENS| LES INAPPROPR|ES

• NEPASutiliserd'ustensilesdont lediametre

est sup6rieur £ celui de lazonede cuisson

par plusde un pouce.

• Lesustensilesdontle diametreest pluspetit

que celui de la table de cuisson ne doivent

pasetre utilis6s.Sinon,en plus de 1'6nergie

et du temps gaspill6s, un nettoyage

suppl6mentairesera n6cessaireen cas de

renversement, pour 61iminerles aliments

br016s.

• NEPASutiliserd'articlessp6ciauxqui nesont

pas plats, de configuration irr6guliere,

surdimensionn6sou ne re pondantpasaux

specificationsd'ustensilesappropriescomme

woks £ fond rondavecanneaux,plaquesde

cuisson,marmites£conserves£fondondule,

marmitesb homard,grandsfait-tout,etc.Les

gros ustensilescomme lesautocuiseursou

les po61essurdimensionnees doivent etre

utilisees seulement sur les modules

conventionnelsen spirale.

• Lesustensilesenvitroceramique,ceramique,

gres,ouvitrifies/emaillesouenverreresistant

b la chaleur peuvent rayer la surface

vitroceramique et par consequent,ne sont

pasrecommandes.

• REMARQUE:Les ustensilesen aluminium

peuvent {sur le module aux halogenes

seulement:} faire s'allumer et s'eteindre

I'elementdefa%n intermittente,memesi le

reglageestsur Hi (max.:}.

METHODES DE CU_SSON

Tousles modules:

• Avantd'utiliserun modulede cuissonpour

lapremierefois,lenettoyer.(Voirinstructions

detailleespage 18.)

• Pourde meilleursresultats,utilisertoujours

lesustensilesrecommandes.

• Letypedetabledecuissonetlesdifferentes

quantitesd'aliments_preparer,affecteront

les reglagesne cessairespour obtenirles

meilleurs resultats. (Voir le manuel

d'entretienet d'utilisation de la cuisiniere

ou de la table de cuissonpour obtenirles

reglagestypiques.)Pourunecuissonrapide,

commenceren mettant la commandesur

Hi pendant une minute; puis baisser la

commande au reglage voulu. Mettre un

couverclesur los ustensilestant que cola

est possible,la cuissonseraplusrapide et

plusefficaceen energie.

Modules radiants et aux halogenes

• La zone de cuisson en vitroceramique

conserve la chaleur pendant un certain

temps une fois I'elementeteint.Tenterde

faire bonemploide cettechaleur, l_teindre

lese lementsquelquesminutesavantlafin

de la cuissontotale desaliments.Puisque

ceselementsretiennentla chaleurpendant

un certaintemps,ils ne r@gissentpasaux

changementsde reglageaussirapidement

que los elements en spirale. Retirer

I'ustensilede lazonedecuissons'ily a un

risquede debordement.

• Lors de la preparationde nourritures qui

peuvent etre facilement br01eesou trop

cuites, commencer la cuisson _ basse

temperatureetaugmentergraduellementla

temperature.

• Unreglagepluselevequenormalpeutetre

necessairesi I'onutilisedesustensilesfaits

de materiauxpeu conducteurs comme la

fonte.

• Un reglage inferieurpeut etre utilise pour

la cuissonde petitesquantites d'aliments

ou si I'ustensileutiliseest tres conducteur.

TABLE DECUmSSONEN

POuR NE PAS ENDOMMAGER LA

TABLE DE CU|SSON EN

V|TROCI__RANiIQUE -- Hodulesradiants

et aux halog_nes seulement:

• Ne pas utiliser de recipients en verre. IIs

risquentde rayerlasurface.

• Nepaslaisserde plastique,sucreoualiments

contenueleveen sucre,fondresur latable

de cuisson chaude. Si cola se produisait,

nettoyer immediatement. (Voir nettoyage,

pages18et 19.)

• Ne jamais laisserle liquide s'evaporerduns

un ustensile, au risque d'endommager la

surfaceet I'ustensile.

Nejamaisutiliser latable de cuissoncomme

plan de travail ou planche _ decouper. Ne

jamaiscuiredirectementlanourrituresurcette

surface.

• Nepasfaireglisserde recipientsenaluminium

sur lasurface.Cesrecipientspeuventlaisser

des marques qui devront etre enlevees

rapidement.(Voirnettoyage,pages18et 19.)

• S'assurerque la surface et que le fond de

I'ustensilesont propres avant de mettre en

marche,afind'eviterde rayerlasurface.

• Pour @iter de rayer ou d'endommager la

surface en vitroceramique, ne pas laisser

dessus,desucre,selougraisse.L:essuyeravec

unlingoou unpapieressuie-toutpropreavant

de I'utiliser.

• Nepasfaireglisserd'ustensilesen metalIourd

surla surfacecar ceci risquede la rayer.

• Ne passe servir de recipient en papier

aluminiumoumateriauidentique.Cemateriau

risquedefondresurleverre.Sidu metalfond

sur la table de cuisson, ne pas s'en servir.

Appeler un r@arateuragreeJenn-Air.

• Si un renversement se produit Iors de la

cuisson,lenettoyerimmediatementalorsque

lasurfaceestencorechaudeafind'eviterplus

de deg_ts par la suite.Userde prudence,et

essuyerlerenversementavecun linge propre

etsec.

• Ne pas utiliser de poudres de nettoyage

abrasivesnidetamponsrecureursqui risquent

de rayerla tablede cuisson.

• Ne pasutiliser de produitsde blanchiment

chores,ammoniaqueouautresproduitsde

nettoyagenon recommandesspecialement

pour la vitroceramique.

MODULE A BROLEURS

SCELLES

Module _ br_leurs scell_s =

JGA8100ADB (noir)

JGA810OADW [blanc)

Losbr01eursscellesde lacuisinieresontfixes

au moduleet ne sont pas prevuspour etre

enleves.Commelesbr01eurssontscellesdans

le module, les debordements ou

renversementsnevont puss'infiltrer sous la

table de cuisson. Cependant, los totes de

brQleurdoiventetrenettoyeesapreschaque

utilisation. (Voir les recommandations de

nettoyage_ la page 19.)

POUR i'-:VITER LA FORMATION DE

TACHES OU UN CHANGEMENT DE

COULEUR DELA TABLEDECUISSON:

• Nettoyerlatable de cuissonapreschaque

utilisation.

• Enleverlos residus renversesde produits

acidesousucresdesquelatabledecuisson

a refroidi; cos produits renversespeuvent

faire changerla couleurde I'email.

_R_LLES DU BROLEUR

Avantune operationde cuisson,verifierque

la grille est correctementplacee.Unegrille

de brOleur incorrectement installee peut

ecaillerI'emaildelatablede cuisson.

Ne pasfaire fonctionner un br_leur sans

qu'un ustensile soit plac_ sur la grille.

UBmail de la grillepouts'_caiBers'il n'ya

aucun ustensile capable d'absorber la

chaleur 6raise par le br_leur.

DE TABLE DE

CUJSSON, SUmTE

MOme si les grilles de brOleur sont tres

durables,ellesperdrontprogressivementleur

lustre et changeront de couleur,du fait des

tempOratureselevOesauxquelleslesbrOleurs

lesexposent.

POUR INSTALLER LE MODULE A

BROLEURSSCELLES:

1. S'assurerque les boutonsde commande

sont surOFF (ARRI_T'J.

2. Enleverdelacavit6toute accumulationde

graisse. (Voir les recommandations de

nettoyage_ la Guidede I'utilisateur.)

3. La partiearri_re etant souleveeplacer le

module _ brOleurs de sorte que les

ouvertures destubes melangeurset les

tiges d'allumagesoientdirigees versles

orifices et la prise. Coulisser le module

jusqu'_ enclenchementdestubes et des

allumeurs,puisbaisserlemodulepourqu'il

s'appuiesur lasurfacede la cuisiniere.

POUR ENLEVER LE MODULE A

BROLEURSSCELLES:

1. Lesboutonsde commandedoivent6tre

la position OFF (,ARRI_T'Jet la cuisiniere

doit avoirrefroidi.

2. Souleverleborddu modulejusqu'bceque

lebasdu modulesortedelacavit& (SiI'on

soulevele moduletrop hautalorsqu'il est

toujours engage, cela risque

d'endommagerlestigesd'allumageetles

tubes melangeurs.)

3. Pourdegager le module, le tenir par les

cotesetlesortir de la priseetdesorifices.

Sortir le module une lois qu'il est

totalementdebranche.

4. Ne pas empiler les modules I_ oQ ils

risquentdetomberoud'etreendommages.

............................................................................................................................................................................................................................................................................................................................................m_

REIVlARQUES=

* Un br_leur convenablement regle et !i

dont lesorificessontpropress'allume !i_

en quelques secondes. Lors de i

I'alimentation au gaz naturel les

flammessont bleues,avecun conein-

ternebleu intense.

Silesflammesd'un brOleursontjaunes _i,

ousi lacombustionestbruyante,le ra- !:i

tio air/gaz peut 6tre incorrect. De-

mander_un technicien d'effectuerle

reglage.(Lagarantiene couvrepasce i:

reglage.)

LorsdeI'alimentationaugazde petrole

liqudie,il estacceptablequeI'extremite

desflammes soit jaune.Ceciest nor-

mal;aucun reglagen'estnecessaire.

* Avec certains types de gaz, on peut !i

percevoirun petitbruit d'explosionIors

de I'extinctiond'un brQleurde surface.

Ceciest normal.

* Sion fait passerrapidementle bouton iI

decommandedela positionhi (max.)

la position Io (rain.), les flammes

peuvents'eteindre,particulierementsi

le brOleurest froid.Si ceci seproduit,

placer le bouton de commande b la i:

position OFF (ARRI_T) et attendre

quelquessecondesavantd'allumerde

nouveaule brQleur.

PourameliorerI'efficacitedecuissonet

pourempecherd'_ventuelsdommages

de la cuisiniereoude I'ustensile,il faut i:

regler la flamme de sorte qu'elle ne

d@assepasdu bord de I'ustensile.

ETTOYAQ E 1

° S'assurerque I'appareil esl arr_t_ et

queloutes lespibcesont refroidiavant

teute manipulation aunettoyage,afin

d'_viter tout dommage et risque de

br_lures.

•Lemodulen'APASbesoind'I_TREenlev6

pour 6trehabituellementnettoy&

• NEJAMAIS tremperlemoduledansl'eau

pour le nettoyer. Cela pourrait

endommager le c_blage. Un trou

d'evacuation dans le module permet

d'evacuertout pmduit renvers6dansle

bac de recuperation o0 les produits

6coulesseregroupentdanslecontenant

graisse.Le fond du module peut 6tre

nettoy6au besoinavec une solution de

detergent.

_OOUL£ CONVENTIONNEL A

ELEM£NTS £N SPIRAL£

ELE.MENTS CHAU FFANTS

*Dans desconditionsnormales,laplusgrande

partie de la salet6s'61imineen brQlant.Les

elementschauffantsse d6 branchent pour

permettre le nettoyage des cuvettes de

propret& Soulever 16gerement 1'616ment

chauffant et le tirer de la prise.NE PASLE

TREMPERDANS L'EAU.Pour remettreen

place les elements, les enfoncer

completementdans la prise.S'assurerque

leselementssent bien_ plat.

CUVETTES DE PROPRETE

* Pour qu'elles restent comme neuves, les

nettoyerfrequemmentet nejamaisy laisser

des produits brQler deux lois. Retirer les

cuvettessalies(enenlevantd'abord1'616ment

chauffant).Nettoyer16gerementlescuvettes

salies avec de I'eau et du savon ou les

nettoyerau lave-vaisselle.

. Lestaches difficiles _ enleverpeuventetre

nettoy6esen frottant 16gerementavecdes

tamponsS.O.S.*savonneuxou des produits

denettoyagenonabrasifscommeBenAmi*.

Pouraider8libererlasalet6attachee,tremper

les cuvettesde propret6dans une solution

composee¢1/2 tassed'ammoniaqueetd'un

gallon d'eautiede, ou lesfaire bouillir dans

deuxlitresd'eaupendant20minutes.0outes

lescuvettesde propret6ne peuventpasetre

mises _ bouillir en meme temps parce que

1'616mentutilis6 dolt avoir une cuvette en

place.)

• Ne pas utiliser de produits de nettoyage

abrasifs, laine d'acier ou produits non

recommandes pour le chrome. Des taches

bleues/doreessur les cuvettesindiquent un

mauvais choix des ustensiles ou bien une

chaleurexcessive,etnepeuventetreenlevees.

SURFACE EN I_IVlAILV|TRIFil_

° L'6mail utilis6 sur cette table de cuisson

possedeunecertaineresistance8I'acidemais

qui n'est pas illimit6e. Par consequent, des

nourritures acides (commevinaigre,tomate,

lait,etc.)renvers6essurlasurfacedoiventetre

nettoy6esimm6diatementavecun lingesec.

* Laverlasurfacerefroidieavecde I'eausavon-

neusetiede et rincer. La polir avec un linge

sec.

* Ne pasutiliserd'agentsdenettoyageabrasifs

ou caustiquesqui pourraientendommagerle

fini de fa%n permanente.

* NE JAMAIS essuyer une surface 6maillee

chaudeou tie de avecun lingehumide.

SURFACE EN ACIER INOXYDABLE

*Avantd'utiliserlatabledecuisson,enlevertout

leplastiquerecouvrantledessus.Seservird'un

produitde nettoyagedu verrepour retirerles

r6sidussetrouvantsurledessuset_I'int6rieur

du rebordsupportant la cuvette de propret&

S'ilrestaitdu plastiquesurlatabledecuisson,

il pourraitbrQleret seraitdifficile_ enlever.

* NE PAE UT/LISER DE PRODUITE DE

NETTOYAGE CONTENANT DU 2,4I/EL=

LIEANT.

* POUR NETTOYER L'AC/ER, EEEUYER

TOUJOURE DANE LE EENE DE LA

TEXTURE.

•Nettoyage journalier/salet6 I_gere =

Essuyeravec I'un des produitssuivants:eau

savonneuse,vinaigre blanc/eau, produit de

nettoyagepourverreetsurfaceFormula409*

ouun produitsemblable-avecun lingesouple

et une 6ponge.Rinceretsecher.Pourpolir et

enleverlesmarquesdedoigts,fairesuivrepar

StainlessSteelMagicSpray(Jenn-Airmodele

A912,piecen° 20000008)**.

* Salet6 mod_r6e/epaisse = Essuyeravec

I'un des produitssuivants:BonAmi*, Smart

Cleanser*ou SoftScrub*- 8 I"aided'un linge

souple ou d'une 6ponge humide. Rincer et

s6cher. Lestaches rebelles peuvent 6tre

enlev6es avec un tampon Scotch-Brite*

humidifi& Frotteruniform6mentdansle sens

du metal.Rincerets6cher.Pourredonnerdu

lustre et enleverlesrayures,fairesuivre par

StainlessSteelMagic Spray.

* D_coloration=A I'aided'uneepongehumide

ou d'un linge souple,essuyeravec Cameo

Stainless Steel Cleaner*. Rincer

immediatement et secher. Pour retirer les

marques et redonner du lustre,faire suivre

par StainlessSteelMagic Spray.

MODULE A ELEMENTS

RADIANTS ET AU× HALOGEN£S

SURFACE EN V|TROCERAMIQUE

Nejamais utiliserde produits de nettoyagedu

four,javellisant, ammoniaqueou produits de

nettoyagedu verrecontenantdeI'ammonbque.

REMAROUE : Prendre contact avec un

r_parateuragre_sib surfaceenvitroc_ramique

sefendille,secasseou side I'alumbiumoudu

m_talfondsurb surface.

* Laisserb surfacede cuissonrefroidiravant

dela nettoyer.

* G_n_ralit_s =Nettoyerlasurfacedecuisson

apreschaqueemploiou au besoin,avecdu

papier essuie-tout humidifi6 et Cooktop

CleaningCreme*(n° de piece20000001)**.

Puis,essuyeravec un lingesec et propre.

REMARQUE: Des marquespermanentes

vontseproduiresi /asa/et_restesur/a sur-

facede cuissonetestcuitedefagonr_p_t_e.

* Salet6 6paisse ou marques m6talliques

- Humidifierune@onge_recurer<<nerayant

pas_).AppliquerduCooktopCleaningCreme*

et frotter pour retirer autant de salet6 que

possible. Appliquer une mince Cooktop

CleaningCreme*,recouvrir avecdu papier

essuie-tout humidifi6 et laisserpendant30

45 minutes(2 _ 3 heurespour le sol tres

Iourd). Conservez moite en couvrant la

*Les nomsde marquedes produitsde nettoyagesent desmarquesd@oseesdesdifferentsfabricants.

** Pourcommanderdirectement,composerle 1-800-JENNAIR (1-800-536-6247).

£TTOYAG£, SUmTE]

serviette de papier d'enveloppe en

plastique.Frotter8 nouveau,puisessuyer

avecun linge propreetsec.

REMARQUE: N'utiliser qu'un tampon

r_curer<<herayantpus>>,propre ethumide,

sansdangerpour lesustensilesde cuisine

non adherents.Le verreet le motif seront

endommag_ssile tamponn'estpushumide,

s'ilestsouill_ou dun autretypedetampon

estutilise.

Saletes cuites ou dessechees - Frotter

avecun 6ponge_ recurer<{nerayantpas>>

et CooktopCleaningCreme*(n° depiece

20000001)**.

REMARQUE: Tenirune lamede rasoir

un angle de 30° et gratter pour enlever

toute salet6 restante.

nettoyercomme il est

decrit ci-dessus. Ate

pus se servir de la

lame de rasoir

tousles jours,

celapourrait user le

motif du verre.

Plastique ou sucre fondu - Regler

immediatementI'elementsurLOWetgratter

lesucreet leplastiquede lasurfacechaude

pour les pousser vers une zone moins

chaude. Puis I_TEINDREI'element et le

laisserrefroidir.Nettoyer le residu avecun

grattoir8lamederasoiretCooktopCleaning

Creme*.

BROLEURS A GAZ SOELLF.S/

GRILLES

• Laisserlebr01euretlesgrillesrefroidir.Leslaver

I'eausavonneuseetavecuntamponrecureur

en plastique.Pourlestachesrebelles,nettoyer

avec un tampon non abrasif,remplide savon

ou avecuneepongeetunproduitde nettoyage

pourtable de cuisson(piecen°20000001)**.

• Nettoyerlesorificesde gazavecune brosse

soles douces ou une aiguille,surtout I'orifice

sousI'allumeur.Nepaselargirou ddormer les

orifices.

Faireattention de ne pas laisserpenetrerde

reaudanslesorificesde br01eur.

Lorsdunettoyage,userdeprudencepoureviter

d'endommagerI'allumeur.Sicedernierestsail,

mouilleouendommage,lebr01eurnes'allumera

pus.

*Lesnomsde marquedesproduitsde nettoyagesont desmarquesd@oseesdes differentslubricants.

** Pourcommanderdirectement,composerle 1-800-JENNAI R (1-800-536-6247).

[ ccEssom RES

ELEMENT POUR MARM_TES

DE CONSERVES

ModNe A145A

L'element pour marmites

de conserves permet

I'utilisa-tion de recipients

de grande taille, 8 fond

nervure ou _ rebords, avec le module

conventionnel8 elementsen spirale.

Suivez ces m6thodes pour faire des

conserves:

•Amener I'eau_ ebullition sur le reglageHi

(max.);uneloisque1'ebullitionacommence,

reduirelapuissancedechauffageau reglage

le plusfaible pour maintenir%bullition.

• S'assurerque le recipients'adaptebiensur

le centrede 1'element.

• Les recipients 8 fond plat donnent les

meilleursresultats.

OUI NON NON

* Choisirdes recettesd'une sourceconnue

commelelubricant devotre recipientet les

fabricants desbocauxde conserves.

• La preparation de conserves est un

processusqui produitde grandesquantites

de vapeur.Suivrelesinstructionsdonnees

aveclesustensilespour eviterdese br01er

par lavapeurou parles recipientschauds.

• Silaregionconnaitdesbaissesdetension,

la preparation des conserves risque de

prendre plusIongtempsqu'il n'estindique

dunslesinstructions.

Modde A0142

Utiliser le wok _ fond

plat de Jenn-Air pour

obtenirlesmeilleursresultats.Lewok modele

A0142 comporte un fini non adherent,des

poigneesen bois, un couvercle,un support

pour cuisson8 la vapeur,des spatules,des

recettesetconseilsde cuisson.

GRmLL ELECTRmQU E

ModNe ]EA8OOOADB

Comprendon elementgrilloir,deuxgrilleset

un bacde recuperation.

OOUVERCLE BE GR_L

Modde A341 (detrique)

Modde AG341 (gaz)

Le couvercle de gril

protegelegril Iorsqu'iln'est

pusutilise.IIexisteen acier

texturedecouleurnoireou

blanche avec poignees

moulees.

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Jenn-Air JEA7000ADB13 Manuel utilisateur

Marque: Jenn-Air

Modèle: JEA7000ADB13

Taper: Manuel utilisateur

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