ROSIERES RFN5550PN/E Manuel utilisateur

Marque: ROSIERES

Modèle: RFN5550PN/E

Catégorie: Cuisine

Taper: Manuel utilisateur

PROPERTY OF

CL N° REV. DATE

SPECIFICATION

1/1

MODIFY DESCRIPTION

MODIFIED BY

BASE CODE

TREATMENT

MATERIAL

DATE SIGNATURE

DRAWN

CHECKED

FOR

WEIGHT SCALE

SIZE

NAME

(LOCAL LANGUAGE)

PART CODE

SHEET

REPLACE No ORIGIN CL No Class Specification

RELEASE LEVEL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

------------

23.09.2016

KULLANMA KILAVUZU R HOPTE02

XXXXX

23.09.2016

USER MANUAL R HOPTE02

ROSIERES OVEN

GENERAL TOLERANCE

ISO 2768 - m

SC 000-000

PRODUCTION RELEASED

------------

42820518

70 gr/m

PAPER TECHNICAL DATA SHEET / KAĞIT MALZEMESİ

55013

03.05.19 Fonksiyon isimleri ve logo revize edildi./Function names and logo have been revised. Y.GÜLTÜRK

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

DES FOURS ENCASTRABLES

USINES DE ROSIÈRES - 30, rue Y. LACELLE - Rosières - 18400 - Lunery - France

Safety Indications

• In ovens with meat probe it is necessary, before making the cleaning

cycle, close the hole with the nut provided. Always close the hole with

the nut when the meatprobe is not used.

• During cooking, moisture may condense inside the oven cavity or on

the glass of the door. This is a normal condition. To reduce this effect,

wait 10-15 minutes after turning on the power before putting food

inside the oven. In any case, the condensation disappears when the

ovenreaches the cooking temperature.

• WARNING: the accessible parts can become hot when the oven is in

use. Childrenmust be kept at a safe distance.

• WARNING: ensure that the appliance is switched off before replacing

the bulb, toavoidthe possibility of electric shocks.

• Children must not play with the appliance. The appliance can be used

by those aged 8 or over and by those with limited physical, sensorial or

mental capacities, without experience or knowledge of the product,

only if supervised or provided with instruction as to the operation of the

appliance, in a safe way with awareness of the possible risks.

• Do not use rough or abrasive materials or sharp metal scrapers to

clean the oven door glasses, as they can scratch the surface and cause

the glass toshatter.

• The oven must be switched off before removing the removable parts

and, aftercleaning, reassemble them according the instructions.

• Only use the meat probe recommendedforthis oven.

• WARNING: before initiating the automatic cleaning cycle:

- Remove large or coarse food residues from the inside of the oven using

a damp sponge. Do not use detergents;

• Avoid leaving food inside the oven after cooking for more than 15/20

minutes.

• Children under 8 must be kept at a safe distance from the appliance if

not continuously supervised.

• Cook the vegetables in a container with a lid insteadof an open tray.

- Remove all accessories and the sliding rackkit (where present);

• WARNING: the appliance and accessible parts become hot during use.

Be careful not to touch anyhot parts.

- Do not place tea towels

- Clean the ovendoor;

• Cleaning and maintenance should not be carried out by unsupervised

children.

EN 02

• During the pyrolytic cleaning process, surfaces can heat up more than

usual, childrenmust thereforebe kept at a safe distance.

• No additional operation/setting is required in order to operate the

appliance atthe rated frequencies.

• The appliance must not be installed behind a decorative door in order

toavoidoverheating.

• WARNING: Do not line the oven walls with aluminum foil or single-use

protection available from stores. Aluminum foil or any other protection,

in direct contact with the hot enamel, risk melting and deteriorating the

enamel of the insides.

• The type of powercable mustbe H05V2V2-F.

• Any excess of spilled materialshould be removed before cleaning.

• When you place the shelf inside, make sure that the stop is directed

upwards and in the back of the cavity.

• Failure to comply with the above can compromise the safety of the

appliance and invalidate the guarantee.

• If the power cable is damaged, it must be substituted with a cable or

special bundle available from the manufacturer or by contacting the

customer service department.

• WARNING: Never remove the oven door seal.

The shelf mustbe inserted completely into the cavity

• The disconnection may be achieved by having the plug accessible or

by incorporating a switch in the fixed wiring in accordance with the

wiring rules.

• Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,

current and load indicated on the tag and having the earth contact. The

socket must be suitable for the load indicated on the tag and must be

having the earth contact connected and in operation. The earth

conductoris yellow-greenin colour. This operation should be carried out

by a suitably qualified professional. In case of incompatibility between

the socket and the appliance plug, ask a qualified electrician to

substitute the socket with another suitable type. The plug and the

socket must be conformed to the current norms of the installation

country. Connection to the power source can also be made by placing an

omnipolar breaker between the appliance and the power source that

can bear the maximum connected load and that is in line with current

legislation. The yellow-green earth cable should not be interrupted by

the breaker. The socket or omnipolar breaker used for the connection

should be easily accessible when the appliance is installed.

EN 03

Summary

EN 04

General Instructions

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

Product Description

3.1 Display description

3.2 Cooking modes

Use of the Oven

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass

door

• Changing the bulb

Oven Cleaning and Maintenance

5.1 F.A.Q.

Troubleshooting

1. General Instructions

We thank you for choosing one of our products. For the

best results with your oven, you should read this

manual carefully and retain it for future reference.

Before installing the oven, take note of the serial

number so that you can give it to customer service staff

if any repairs are required. Having removed the oven

from its packaging, check that it has not been damaged

during transportation. If you have doubts, do not use

the oven and refer to a qualified technician for advice.

Keep all of the packaging material (plastic bags,

polystyrene, nails) out of the reach of children. When

the oven is switched on for the first time, strong

smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven

heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to

dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where

the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the

model you havepurchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for

example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot

be held responsible foranydamageresultingfrom improper, incorrect or unreasonable usage.

The use of anyelectricalapplianceimplies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the plug fromthesocket;

- do not touchthe appliance with wet or damp hands or feet;

- in general the use of adaptors, multiplesockets and extensioncablesis not recommended;

- in case of malfunction and/orpoor operation,switch offtheappliance and do nottamperwith it.

1.2 Electrical Safety

CONNECTION

The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of

the power supply.

Before connecting the oven to the powersupply, ask a qualified electrician to check the continuityof the

power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other

problems caused by failure to connect the oven to the earth terminal or by an earth connection that has

defective continuity.

WARNING

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The power supply to which the oven is connected must conform with the laws in force in the country of

installation.The manufactureracceptsno responsibility forany damage caused by the failuretoobserve

these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a

disconnector with multiple poles, depending on the laws in force in the country of installation. The

electrical supply should be protected with suitable fuses and the cables used must have a transverse

section that can ensure correctsupplytothe oven.

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-

240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is

connectedtotheelectricalsupply, it is important to check:

- power voltageindicatedon the gauge;

- the setting of the disconnector.

EN 05

1.3 Recommendations

Do not line the oven walls with aluminium foil or single-use protectionavailable from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the

enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong

smokey smells, we recommend not using the oven at very high temperature. It is better to extend the

cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,

weadvise you only use dishes and baking moulds resistant toveryhigh temperatures.

Aftereach use of the oven,a minimum of cleaning will help keepthe ovenperfectly clean.

1.4 Installation

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good

ventilation in the oven space to allow proper circulation of the fresh air required for cooling and

protecting the internalparts. Make the openings specifiedon last page accordingtothe type of fitting.

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The

installation instructions for professionally qualified personnel must be followed. Incorrect installation

may cause harm or injury to people, animals or belongings. The manufacturer cannot be held

responsiblefor such harm or injury.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available

so that the oven can be connected to this if it is removed from the space in which it is installed. The

power cable must only be substituted by technical service staff or by technicians with equivalent

qualifications.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances

(that can have a negative effect on the environment) and base elements (that can be

reused). It is important that the WEEE undergo specific treatments to correctly remove and

dispose of the pollutants and recover all the materials. Individuals can play an important

role in ensuring that the WEEE do not become an environmental problem; it is essential to

follow a fewbasic rules:

- the WEEE should not be treatedas domestic waste;

In many countries, domestic collections may be available for large WEEEs. When you buy a new

appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as

long as the applianceis of an equivalent type and has the same functions as the purchasedappliance.

SAVING AND RESPECTINGTHE ENVIRONMENT

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered

company.

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently

as possible, because heat from the cavity disperses every time it is opened. For a significant energy

saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and

use the residual heat that the ovencontinues togenerate.Keeptheseals clean and in order, toavoid any

heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed

cooking" programme makes energy saving more simple, moving the cooking process to start at the

reducedtariff time slot.

1.6 Declaration of compliance

The parts of this appliance thatmaycomeinto contactwith foodstuffs comply with the provisionsof EEC

Directive89/109.

By placing the mark on this product,we are confirming compliance to all relevant European safety,

health and environmental requirementswhich areapplicablein legislation forthisproduct.

EN 06

2. Product Description

2.1 Overview

1. Control panel

2. Shelf positions

(lateral wire grid if included)

3. Turnspit

4. Metal grill

5. Drip pan

6. Fan (behind the steel plate)

7. Oven door

2.2 Accessories (According to model)

Metal grill

Drip pan

Holds baking trays and plates.

Collects the residues that drip during the cooking

of foodson the grills.

EN 07

•Tightenthe screws

•Putthe spit into the meat

•Demountthe handle before tostart cooking.

No pre-heating is required for rotisserie cooking.

Cooking with the door closed. The energy

consumption is 90-95% less than traditional

system. When the oven is in use, any unused

accessories should be removed from the oven.

•Insert the spit into the motor hole

•Unscrewthe hooks

•Fix the meat with the hooks

Turnspit

2.3 First Use

PRELIMINARYCLEANING

Clean the oven before using for the first time.

Wipe over external surfaces with a damp soft

cloth. Wash all accessories and wipe inside the

oven with a solution of hot water and washing up

liquid. Set the empty oven to the maximum

temperature and leave on for about 1 hour, this

will removeany lingering smells of newness.

EN 08

3. Use of the Oven

3.1 Display description

3. Defrost mode

5. LCD display adjustment controls

1. Timer/automatic mode

2. Fan function

4. Temperature or clock display

6. Function selector knob

7. Programme selector knob

200°-> The temperature LED “°” flashes until the

displayed temperature is reached.

WARNING!

The first operation to carry out after installation,

or after a power cut, is to set the time of day (a

power cut has occured if the display is flashing

12:00).

HOT -> When a programme finishes, if the oven is

still hot, the display shows "HOT", alternating with

the time, even if the knobs are positioned to OFF.

Meat-probe

Measuresthe internal temperature of food during

cooking. Insert the meat-probe into the hole on

the top of the cavity.

– Prepare the food and properly insert the meat

probe into the food. Do not preheat or start

cooking before properlyinserting the meatprobe.

Probe should be inserted into the food and

receptacle while the ovenisstillcool.

– Do not insert the meat probe in the frozen food.

– Do not leave the meat probe inside the oven

when it's not used: it could damage.

EN 09

FUNCTION HOW TO ACTIVATE

HOW TO

DEACTIVATE

WHAT IT DOES WHY IT IS NEEDED

• Enables you to turn off

the sound of the minute

minder.

• Rotate the function

selector to the position

OFF.

• To turn off the sound of the

minute minder

• Enables you to set the

time which appears on

the display

• Rotate the function

selector to the position

OFF.

• Turn the right function

selector to a cooking

function

• Rotate the left function

selector to the position

"End of cooking"

• Set the end time of

cooking by using buttons

" + " and " - "

• Lighting Auto appears

• It allows to preset the end

of cooking time you want.

• When the cooking time is

set, turn the function

selector to OFF to go back

to actual time.

• To view the cooking time

selected, turn the left

function selector to End of

cooking Time

• When the cooking time

has elapsed, the oven

switch off automatically.

• To stop the cooking

functions early, turn the

function control to OFF

• Turn the left function

selector to the position

Minute Minder.

• Set the time of cooking

by using buttons

“+”and “-”

• Allow to use the oven as

alarm even if the oven is

switch off

• The oven cannot be used.

SILENCE

MODE

COOKING

DURATION

END OF

COOKING

MINUTE

MINDER

CHILD

SAFETY

LOCK

selector to the position

" Silence mode “

• Rotate the left function

• To set the time

NB : Set the time when you

first install your oven or just

after a black out (the clock is

showing a pulsating 12.00)

selector to a cooking

• Turn the right function

• Rotate the left function

selector to the position

function

"Cooking Time Duration”

• Set the time of cooking

by using buttons " + " and

• Lighting Auto appears

" - "

•When the cooking time

has elapsed, the oven

switch off automatically

and the alarm rings for

few seconds To stop the

cooking functions early,

turn the function control

to OFF or set the time on

00.00; by rotating the

function selector to

Cooking Time Duration

and by using the buttons "

+ " and " - “

• It allows to preset the

• To view the cooking time

function selector to

cooking time required for

set, turn the function

the recipe chosen.

• When the cooking time is

selector to OFF to go back

to actual time.

selected, turn the left

Cooking Time duration.

•This function is normally

used with the COOKING

DURATION function

•For example, the desired

food needs to cook for 45

minutes and I want it to be

ready for 12.30; in this case: at

the end of the set time, the

oven automatically switches

off and an alarm sounds.

Select the desired cooking

function. Set the cooking

duration to 45 minutes (“-”

“+”). Set the end of cooking to

12:30 (“-” “+”). Cooking will

automatically begin at 11:45

(12:30 minus 45 minutes), at

the end of the set cooking

time, the oven will

automatically switch off.

WARNING: by setting only the

end of cooking time, and not

the cooking duration, the oven

will immediately switch on

and switch off at the end of

the set cooking time.

Minute Minder, and using

selector to the position

turning the left function

• Set the time on 00.00 by

the button " - “

• Child lock is available

selector to the position

• Press the button " + "

during 5 seconds

Child lock.

when " STOP " appears

• Turn the left function

on display

• Turn back the left

function selector to Child

lock and press button " +

" during 5 seconds.

• Indication STOP

disappears.

• Use the buttons " + " or

" - " to set the time

selector to the position

“Set the time”.

• Rotate the left function

• For cooking the desired

recipes.

•Emits an audible signal at

the end of a set time.

•During operation, the

display shows the

remaining time.

• This function is useful

when there are children in

the house.

SET

THE TIME

MEAT PROBE

RECOMMENDED TEMPERATURES

Meat

Rare

Medium rare

Medium

Well done

Salmon

If the user changes the cooking programme, the meat probe temperature setting is reset. Repeat the

setting sequence to select a new target temperature. The meat probe cannot be used with pre-set

cooking or with the separating plate (if present) inside the oven: in this case the display shows“ NO”

and will not execute any command until the meat probe is removed. Defrost, grill, any program with

turnspit, pyrolysis and any programmed cooking are not allowed with the meat probe (they are not

shown on the menu).

MEAT PROBE (depends on the oven model) If the meat probe is identified, the display shows

"PROBE". When a cooking programme is selected, the display shows the default temperature but is

neverhigher than 200°C: the selectabletemperature is also limited to 200°C.

When the temperature is confirmed, by pressing "Select", the display shows “ 40°”: it is now possible

to select the meat probe target temperature, between 30°C and 90°C at 1°C intervals. When the meat

probe temperature is confirmed, press the "Select" key and the display shows “” followed by the

actual temperature taken by the meat probe (1 degree intervals). As soon as the meat probe reaches

the set temperature, the cooking programme terminates. If a cooking programme is set with the meat

probe, by pressing the “-” and “+” keys you can see and modify the temperature of the meat probe: at

the first touch of one of the two keys, the display shows the meat probe target temperature, while at the

nexttouchyoucanchangethe selected temperature of the probe.

EN 10

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

PYROLYSIS

GRILL: use thegrillwiththedoor closed.

Grill: 2140 W Barbecue: 3340 W

The top heating element is used alone and you can adjust the temperature. Five minutes

preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and

gratindishes. White meats should be put at a distance from the grill; the cooking time is longer, but

the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray

underneath.The oven has two grill positions:

The top heating element is used with the fan circulating the air inside the oven. Preheating is

necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces

such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the

middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not

tooclose to the grill. Turn the foodover halfway through cooking.

GRILL + FAN : use the turbo-grill with the door closed.

MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat

penetrates into the food better and both the cooking and preheating times are reduced. You can

cook different foods at the same time with or without the same preparation in one or more

positions. This cooking method giveseven heat distribution and the smells are not mixed.

Allow about ten minutesextrawhen cooking foodsat the same time.

CONVECTION: Both top and bottom heating elements are used. Preheat the oven for about ten

minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast

beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its

dish on a shelf in mid position.

DEFROST: When the dial is set to this position. The fan circulates air at room temperature around

the frozen food so that it defrosts in a few minutes without the protein content of the food being

changed or altered.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.

BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the

oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.

Place the shelf in the bottom position.

GRILL + TURNSPIT: use the turnspit with the door closed.

The top heating element is used with the turnspit rotating the food to be cooked. The heating

temperature can be adjusted as required. The turnspit is best used for medium-sized items.

Ideal for rediscovering the taste of traditional roast. No preheating is required for turnspit cooking.

EN 11

GRILL + FAN + TURNSPIT: It is indicated for cooking the meat, particularly voluminous, on the

spit and it allows you to cook the food faster.

KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the

secondlevel fromtop, or to defrostbreadpizza or pastry by positioning the shelf on the lowerlevel.

The temperatureis presetin 60°C constant, no regulationis possible.

SUPER GRILL: the oven has two grill positions

Grill: 2200 W Grill Super: 3000 W

EN 12

4. Oven cleaning and maintenance

4.1 General notes on cleaning

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive

detergents.

GLASS PARTS

OVENWINDOW SEAL

DRIP PAN

After using the grill, remove the pan from the oven.Pourthe hot fat into a container and washthe pan in

hot water, using a sponge and washing-up liquid.

The lifecycle of the appliance canbe extendedthrough regularcleaning. Waitfor the oven to cool before

carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for

cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based

detergents (ammonia).

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To

remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse

with water.

If dirty, theseal can be cleaned with a slightly damp sponge.

ACCESSORIES

If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan

in the dishwasher or use a commercialoven detergent. Neverput a dirty pan back into the oven.

4.2 Pyrolysis

SUPER PYROCLEAN : Cleans a heavilystainedoven.Operatesfora period of 120 minutes.

Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual

heat,thus saving energy.

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively

large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic

cycle.

•Close the oven door.

•Excessspillage must be removed beforecleaning.

• Clean the ovendoor.

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents.

• Do not place tea towels.

NOTE: If a hob has been fitted above the oven, never use the gasburnersor the electric hot-plates while

the Pyrolyser is working, this will prevent the hob from overheating.

Before executing a pyrolytic cycle:

Never use commerciallyavailable cleaning products on a Pyrolytic oven!

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high

temperature. The operation is carried out automatically by means of the programmer. The resulting

fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very

high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser

canbe stoppedatanytime. The door cannot be opened untilthe safety lock is displayed.

TWO PYROLYTIC CYCLEare pre-set:

•Remove all the accessories from the oven because they are not able to tolerate the high

temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and

the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat

probeit is necessary, before making the cleaning cycle , close the hole with the nut provided.

ECOPYROCLEAN : Cleans a moderatelystainedoven. Operates fora period of 90 minutes.

• Removeall accessories and the sliding rackkit (wherepresent).

Using the Pyrolitic cycle:

If a pyrolysisis alreadystartedit is no more possible to change from “ ECO” to “SUPER” and vice versa.

It is not possibletomodify a pyrolysisduration but ending time canbe modified.

Pyrolysis is not available if separator or side grids or the meat probe are detected, and it is not

programmable via WiFi.

If a pyrolysis cycle is chosen the display shows “ECO”, that lasts 90 minutes, blinking; by the “+” and “-“ it

is possible to change in “SUPER” that lasts120 minutes.

During pyrolysis the buzzer does not sound.

4.3 Maintenance

REMOVAL OF THE OVEN WINDOW

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

downwards.

3. Replace the window by carrying out the procedure in reverse.

1. Open the front window.

EN 13

REMOVAL AND CLEANINGOF THE SIDI RACKS

1- Removethe wireracksby pulling them in the directionof the arrows(see below)

2- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are

dried afterwards.

3- After the cleaning processinstallthe wireracks in reverseorder.

LOW-E

REMOVAL AND CLEANINGOF THE GLASS DOOR

1. Open the ovendoor.

2.3.4. Lock the hinges,remove the screws and removethe upper metal coverby pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove

the second and third glass (if present)).

7. Atthe end of cleaningor substitution,reassemblethe parts in reverse order.

On all glass, the indication "Pyro" must be legible and positioned on the left side of the door, close to the

left-handlateral hinge. Inthis way, the printedlabel of the firstglass will be inside the door.

EN 14

1. Disconnect the oven from the mains supply.

3. Once the defective bulb is replaced,replace the glass cover.

CHANGING THE BULB

2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.

5.1 FAQ

Troubleshooting

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The clock is not set Set the clock

The child lock is on

A cooking function and

temperature has not been set

Deactivate the child lock

Ensure that the necessary

settings are correct

The oven does not heat up

EN 15

Steam and condensation on

the user interface panel

Clean with a microfiber

cloth the user interface

panel to remove the

condensation layer

No reaction of the touch

user interface

FR 16

Conseils De Securite

• Nous vous conseillons de faire la cuisson des légumes dans un récipient

avec couvercle pas sur un plateau.

• Le four doit être éteint avant d'enlever la protection et après le

nettoyage, la protection doit être replacée en respectant les instructions.

• Ne pas utiliser de nettoyants vapeur pour le nettoyage.

• AVERTISSEMENT: L'appareil et les parties accessibles deviennent

chauds pendant l'utilisation. Des précautions doivent être prises pour

éviter de toucher les éléments chauffants.

• ATTENTION : les parties accessibles peuvent devenir très chaudes

quand le four est en marche. Les enfants doivent être tenus à une

distance de sécurité.

• Pendant la cuisson de l’humidité peut se créer dans la cavité ou sur la

surface de la porte. Le cas décrit est normal. Si on veut reduire cet effet, il

faut laisser réchauffer le four 10-15 minutes avant d’introduire les

aliments. L’humidité va disparaître grâce à la juste température de cuisson.

• Cet appareil n'est pas destiné à être utilisé par des personnes (y

compris les enfants) dont les capacités physiques, sensorielles ou

mentales sont réduites, ou ayant un manque d'expérience et de

connaissances, à moins qu'elles n'aient été formées à l'utilisation de

l'appareil, par une personne responsable de leur sécurité.

• Une fois que la cuisson est terminée, nous vous conseillons de ne pas

laisser les aliments à de la cavité pour plus de 15/20 minutes.l'intérieur

• Les enfants ne doivent pas jouer avec l'appareil.

• Le nettoyage et l'entretien par l'utilisateur ne doit pas être fait par des

enfants sans surveillance.

• En cours d'utilisation l'appareil devient chaud. Des précautions doivent

être prises pour éviter de toucher les éléments chauds à l'intérieur du four.

AVERTISSEMENT: Les parties accessibles peuvent devenir chaudes

pendant l'utilisation. Les jeunes enfants doivent être tenus à l'écart.

• Ne pas utiliser de nettoyants abrasifs ou de racloirs métalliques

tranchants pour nettoyer la vitre de la porte du four car ils peuvent rayer

la surface, entrainant des risques d'explosion.

• Utiliser seulement la sonde de température recommandée pour ce four.

• Brancher le câble d’alimentation sur une prise de courant qui supporte

le voltage ; le courant et la charge sont indiqués sur l’étiquette ; vérifier la

présence d’une mise à la terre. La prise d’alimentation doit supporter la

charge indiquée sur l’étiquette et être dotée d’une mise à la terre en état

de fonctionnement. Le conducteur de mise à la terre est jaune et vert.

FR 17

Cette opération doit être exécutée par du personnel qualifié. En cas

d’incompatibilité entre la prise d’alimentation et la fiche du câble de

l’appareil, demander à un électricien professionnel de remplacer la prise

d’alimentation par un dispositif compatible. La fiche du câble

d’alimentation et la prise d’alimentation doivent être conformes aux

normes en vigueur dans le pays d’installation. Il est possible de brancher

l’appareil à la prise d’alimentation en installant un disjoncteur

multipolaire qui supporte la charge électrique maximale, conformément

aux lois en vigueur, entre l’appareil et la prise d’alimentation. Le

conducteur jaune et vert de mise à la terre ne doit pas être bloqué par le

disjoncteur. La prise d’alimentation ou le disjoncteur multipolaire utilisé

pour le branchement doit rester à tout moment accessible lors de

l’installation de l’appareil.

• Le câble d’alimentation requis est le H05V2V2-F.

• Le non-respect des consignes ci-dessus peut compromettre la sécurité

de l’appareil et annuler la garantie.

• Ne pas installer l’appareil derrière une porte décorative, pour éviter la

surchauffe.

• AVERTISSEMENT : Ne retirez jamais le joint de la porte du four.

• Si le câble d’alimentation est endommagé, il doit être remplacé par un

câble ou un faisceau de câbles spécial disponible auprès du fabriquant ou

en contactant le service après-vente.

• Tout produit déversé en quantité doit être éliminé avant le nettoyage.

• Aucun réglage/opération supplémentaire n’est requis pour faire

fonctionner l’appareil aux fréquences nominales.

• Le débranchement doit se faire en accédant à la prise d’alimentation ou

en prévoyant un interrupteur sur le circuit électrique fixe, conforme aux

normes électriques.

Le plateau doit complètement être inséré dans la cavité

• En introduisant le plateau dans le four, s’assurer que le stop est dirigé

vers le haut et au fond de la cavité.

• AVERTISSEMENT : Ne tapissez pas les parois du four avec du papier

aluminium ou un autre matériau de protection jetable en vente dans le

commerce. Tout papier aluminium ou autre matériau de protection qui

entrerait au contact direct de l'émail chaud risquerait de fondre et de

détériorer l'émail intérieur du four.

• Pendant le nettoyage à pyrolyse, les surfaces peuvent devenir beaucoup

plus que d’habitude, les enfants doivent donc être tenus à une

distance de sécurité.

chaudes

SOMMAIRE

FR 18

Instructions Générales

1.1 Indications de sécurité

1.2 Sécurité électrique

1.3 Recommandations

1.4 Installation

1.5 La gestion des déchets et la

protection de l'environnement

1.6 Déclaration de conformité

2.1 Vue d'ensemble

2.2 Accessoires

2.3 Première utilisation

Description du produit

3.1 Description de l'affichage

3.2 Mode de cuisson

Utilisation du Four

4.1 Remarques générales concernant

le nettoyage

4.2 Pyrolyse

4.3 Entretien

• Retrait et nettoyage des grilles

• Retrait de la porte du four

• Retrait et nettoyage des vitres

• Remplacement de l'ampoule

Nettoyage du four et

maintenance

5.1 F.A.Q.

Dépannage

1. Instructions générales

Nous vous remercions d'avoir choisi un de nos produits.

Pourobtenir les meilleurs résultats avecvotre four, vous

devezlire attentivement ce manuel et le conserver pour

toute consultation ultérieure. Avant d'installer le four,

notez le numéro de série, il vous sera demandé par le

support technique si des réparations sont nécessaires.

Après avoir enlevé le four de son emballage, vérifiez

qu'il n'a pas été endommagé pendant le transport. Si

vous avez des doutes, ne pas utiliser le four et se référer

à un technicien qualifié pour obtenir des conseils.

Conservez tous les matériaux d'emballage (sacs en

plastique, polystyrène, clous) hors de la portée des

enfants.Lors de la première utilisation du four, il peut se produire un dégagement de fumée âcre

provoqué par le premier échauffement de la colle des panneaux d’isolation enveloppant le four. Ce

phénomène est normal. Attendez que la fumée cesse avant de cuire des aliments. Le fabricant décline

toute responsabilité dans les cas où les instructions contenues dans le présent document ne sont pas

respectées.

REMARQUE: les fonctions du four, les propriétés et les accessoires cités dans ce manuel peuvent varier

selon les modèles.

1.1 Indications de sécurité

L'utilisationde toutappareilélectrique implique le respect de certaines règles fondamentales:

- Ne pas tirersur le fil électrique pour débrancher la prise.

- Ne pas toucherl'appareil avec les mains ou les pieds mouillés ou humides;

Utilisez uniquement le four à sa destination, qui est seulement pour la cuisson des aliments; toute autre

utilisation, par exemple comme une source de chaleur, est considérée comme impropre et donc

. Le fabricant ne peut être tenu responsable de tout dommage lié à une mauvaise utilisation

ou des modificationstechniquesdu produit.à

dangereuse

- En général l'utilisation d'adaptateurs, de prises multiples et de rallongesestdéconseillée;

- En cas de dysfonctionnement et / ou de mauvais fonctionnement, éteindre l'appareil et ne pas y

toucher.

1.2 Sécurité électrique

- Le réglage du disjoncteur.

CONNEXION

LE BRANCHEMENT ELECTRIQUE DOIT ÊTRE REALISE PAR UN INSTALLATEUR AGREE OU UN

TECHNICIENDE E.QUALIFICATION SIMILAIR

L'alimentation électrique à laquelle le four est connecté doit être conforme aux lois en vigueur dans le

pays d'installation. Le fabricant décline toute responsabilité pour tout dommage causé par le non

respect de ces instructions. Le four doit être raccordé à l'alimentation électrique avec une prise murale

reliée à la terre ou par l'intermédiaire d'un dispositif à coupure omnipolaire, selon les lois en vigueur

dans le pays d'installation. L'alimentation électrique doit êtreprotégée par des fusibles appropriés et les

câblesutilisés doiventavoir une section transversalequi peut assurerune alimentation normaledu four.

- La tension d'alimentationindiquée sur le compteur;

Le four est livré avec un câble d’alimentation permettant le raccordement sous une tension électrique

de 230 V entre les phases ou entre phase et neutre. Le raccordement devra être effectué après avoir

vérifié:

Le fil de protection du cordon (vert/jaune) relié à la Borne Terre de l’appareil doit être relié à la Borne

Terrede l’installation.

FR 19

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