Adam Equipment Eclipse EBL Series Manuel utilisateur

Taper
Manuel utilisateur

Ce manuel convient également à

© Adam Equipment Company 2015
Adam Equipment
Eclipse EBL Series
(EN)
Série Eclipse EBL
(FR)
Operating Manual
Notice d’utilisation
For internal (‘i’) and external (‘e’) calibration models
(P.N. 3.01.6.6.12482, Revision 1.00, Effective Aug 2015)
Software rev.: V1.2155 & above (Force Motor Analytical Models)
V2.1827 & above (Precision Load Cell Models)
V6.1010 & above (Large Pan Load Cell Models)
© Adam Equipment Company 2015
ENGLISH: P 1 - 54
FRANÇAIS: P 55 - 111
EU DECLARATION: P 112
EN
© Adam Equipment Company 2015
1
3016612482 Rev1-Aug15
TABLE OF CONTENTS
1 KNOW YOUR BALANCE .......................................................................................................................... 2
2 PRODUCT OVERVIEW ............................................................................................................................ 3
3 PRODUCT SPECIFICATIONS ................................................................................................................. 4
4 UNPACKING THE BALANCE ................................................................................................................. 10
5 LOCATING THE BALANCE .................................................................................................................... 10
6 SETTING UP THE BALANCE ................................................................................................................ 11
6.1 ASSEMBLING THE BALANCE ...................................................................................................... 11
6.1.1 Levelling the balance ............................................................................................................... 11
6.1.2 Warm-Up Time......................................................................................................................... 11
6.1.3 Weighing .................................................................................................................................. 11
6.2 CALIBRATION ............................................................................................................................... 12
6.2.1 Manual Calibration ................................................................................................................... 12
6.2.2 Calibration using Internal Calibration mass (if fitted) ............................................................... 12
6.2.3 Calibration using External Calibration mass ............................................................................ 12
6.2.4 Automatic Calibration ............................................................................................................... 12
6.2.5 Calibration Errors ..................................................................................................................... 13
7 DISPLAY ................................................................................................................................................. 14
7.1 SYMBOLS AND TEXT ................................................................................................................... 14
8 KEYPAD .................................................................................................................................................. 15
8.1 NUMERIC ENTRY METHOD ......................................................................................................... 16
9 INPUT/OUTPUT...................................................................................................................................... 17
10 OPERATIONS ..................................................................................................................................... 18
10.1 INITIALISATION ............................................................................................................................. 18
10.2 PASSCODES ................................................................................................................................. 18
10.3 WEIGHING ..................................................................................................................................... 18
10.4 FUNCTIONS .................................................................................................................................. 21
10.4.1 Parts Counting ..................................................................................................................... 22
10.4.2 Percentage Weighing .......................................................................................................... 23
10.4.3 Check Weighing ................................................................................................................... 24
10.4.4 Animal (Dynamic) Weighing ................................................................................................ 26
10.4.5 NET/TOTAL & Accumulation Mode. .................................................................................... 29
10.4.6 Density Determination ......................................................................................................... 31
11 RS-232 INTERFACE ........................................................................................................................... 33
11.1 HARDWARE .................................................................................................................................. 33
11.2 OUTPUT FORMATS ...................................................................................................................... 33
11.2.1 SINGLE-LINE OUTPUT FORMAT ...................................................................................... 33
11.2.2 STANDARD OUTPUT FORMAT ......................................................................................... 34
11.2.3 CUSTOM OUTPUT FORMAT ............................................................................................. 34
11.3 INPUT COMMANDS USING REMOTE KEYS............................................................................... 35
11.3.1 Invalid Input Command: ....................................................................................................... 35
12 ERROR CHECKING ............................................................................................................................ 37
13 SUPERVISOR MENUS ....................................................................................................................... 38
13.1 ENABLE WEIGHING UNITS .......................................................................................................... 38
13.2 ENABLE WEIGHING MODES ....................................................................................................... 38
13.3 ENABLE SERIAL INTERFACE PARAMETERS ............................................................................ 38
13.4 FORMAT OF CUSTOM FORMS #1 and #2 .................................................................................. 39
13.5 SETUP PARAMETERS .................................................................................................................. 40
13.6 CALIBRATION SETUP .................................................................................................................. 41
13.7 PASSCODES ................................................................................................................................. 41
14 ACCESSORIES & SPARE PARTS ..................................................................................................... 43
15 SAFETY AND MAINTENANCE ........................................................................................................... 45
16 TROUBLE-SHOOTING ....................................................................................................................... 46
16.1 TROUBLE-SHOOTING GUIDE. .................................................................................................... 47
17 SERVICE INFORMATION ................................................................................................................... 49
18 BALANCE MENU STRUCTURE ......................................................................................................... 50
19 LANGUAGE TABLE ............................................................................................................................ 53
20 WARRANTY INFORMATION .............................................................................................................. 54
EN
© Adam Equipment Company 2015
2
3016612482 Rev1-Aug15
1 KNOW YOUR BALANCE
Thank you for selecting the Eclipse Balance from Adam Equipment.
This Instruction Manual will familiarise you with the installation, use, general maintenance
etc. of the balance, and will guide you through the various applications. It also covers
accessories, trouble-shooting, after sales service information, and other important
information.
These balances are highly accurate precision instruments and contain sensitive
mechanisms and components. They should be transported and handled with care. When
in operation, be careful to place loads gently on the weighing surface and do not overload
or exceed recommended maximum capacity of the instrument or damage may occur.
Please read this Manual thoroughly before starting operation. If you need any
clarifications, feel free to contact your supplier or Adam Equipment.
EN
© Adam Equipment Company 2015
3
3016612482 Rev1-Aug15
2 PRODUCT OVERVIEW
The Eclipse balances are ideal for laboratory and general purpose weighing. They can
also be used for some advanced weighing functions.
FEATURES:
External menu-driven calibration.
Internal calibration (option) for outstanding accuracy without the need for manual calibration.
Large easy to read 2-line LCD display with blue backlight, 24 mm tall primary display digits, 10
mm secondary digits, and capacity tracker bar.
Easy to use, wipe-clean sealed keypad with pressureless capacitive-touch backlit buttons which
work with fingers, gloves or stylus.
Force-restoration mechanism option for supreme accuracy, or alloy load cell technology option for
stable yet highly accurate weighing.
Solid die-cast aluminium alloy construction with 304 grade stainless steel pan for durability and
easy cleaning.
Standard applications include weighing, check weighing, percentage weighing, parts counting,
dynamic (animal) weighing, accumulation (net/total), and solid and liquid density determination.
Bi-directional RS-232 interface and USB interface as standard.
Can be configured to print a GLP Compliant report after each calibration to include the time, date,
balance number and a verification of the calibration.
Automatic temperature compensation.
Large range of weighing units, including customised option.
Below balance weighing facility (accessory hook required).
Mains powered.
External display option.
Display and documentation in a choice of 4 languages – English, German, French & Spanish.
Password protection.
Security locking point.
EN
© Adam Equipment Company 2015
4
3016612482 Rev1-Aug15
3 PRODUCT SPECIFICATIONS
Eclipse EBL Models
(Suffix e for external calibration models, Suffix i for internal calibration models)
Model # EBL 104 e/i EBL 164 e/i EBL 214 e/i EBL 254 e/i EBL 314 e/i
Maximum
Capacity
100 g 160 g 210 g 250 g 310 g
Readability (d) 0.0001 g
Number of
intervals n=
1000000 1600000 2100000 2500000 3100000
Min. weight 0.01 g
Repeatability
(Std. Dev)
0.00015 g 0.0002 g
Linearity + 0.0003 g
Units of Measure
grams, milligrams, carats, grains, Newtons, Drams, Ounces, troy ounces, pennyweight,
momme, Taiwanese Taels, Hong Kong Taels, Singapore Taels, Ticals, Tola, Custom
Stabilization
Time
Typically 5 seconds
Operating Temp 15ºC to 35ºC recommended, 40 – 60 % RH (non-condensing)
Power Supply
External mains power adapter - supplied as standard
(Input Voltage 100–240 VAC, 50/60 Hz)
Input Voltage 18 VDC - 830 mA
Weighing
mechanism
Force Restoration Balance Motor
Calibration Suffix i = internal calibration mechanism, e = external calibration only
External
Calibration Mass
Recommended OIML class: E2, ASTM / ANSI class: 1
100 g
Display
LCD with blue backlight, 7 character 24 mm high main display, with symbols. Secondary
information line of 10mm high alpha-numeric characters.
Keypad
12 capacitive-touch backlit keys – work with fingers, gloves or stylus contact.
Draft Shield
(w x d x h)
Sliding door Draft Shield (165 x 145 x 240 mm)
Pan Size Round, 90mm diameter
Overall
Dimensions
(w x d x h)
220 x 310 x 323 mm
8.7 x 12.2 x 12.7 in
Net Weight
5.2 kg / 11 lb 9 oz (external calibration model)
5.9 kg / 13 lb 0 oz (internal calibration model)
EN
© Adam Equipment Company 2015
5
3016612482 Rev1-Aug15
Model # EBL 223 e / i EBL 423 e / i
Maximum Capacity 220 g 420 g
Readability (d) 0.001 g
Number of intervals
n=
220000 420000
Min. 0.02 g 0.02 g
Repeatability
(Std. Dev)
0.002 g
Linearity + 0.003 g
Units of Measure
grams, milligrams, carats, grains, Newtons, Drams, Ounces, troy ounces, pennyweight,
momme, Taiwanese Taels, Hong Kong Taels, Singapore Taels, Ticals, Tola, Custom
Stabilization Time Typically 5 seconds
Operating Temp 15ºC to 35ºC recommended, 40 – 60 % RH (non-condensing)
Power Supply
External mains power adapter - supplied as standard
(Input Voltage 100–240 VAC, 50/60 Hz)
Input Voltage 18 VDC - 830 mA
Weighing
mechanism
Precision Load Cell
Calibration Suffix i = internal calibration mechanism, e = external calibration only,
External Calibration
Mass
Recommended OIML class: E2, ASTM / ANSI class: 2
100 g 200 g
Display
LCD with blue backlight, 7 character 24 mm high main display, with symbols. Secondary
information line of 10mm high alpha-numeric characters.
Keypad 12 capacitive-touch backlit keys – work with fingers, gloves or stylus contact.
Draft Shield
(w x d x h)
Glass Ring Draft Shield With Alloy Lid (180 mm diam. x 90 mm)
Pan Size Round, 120 mm diameter
Overall Dimensions
(w x d x h)
220 x 310 x 90 mm without breeze ring
8.7 x 12.2 x 3.5 in
Net Weight
3.1 kg / 6 lb 12 oz (external calibration model)
3.7 kg / 8 lb 8 oz (internal calibration model)
EN
© Adam Equipment Company 2015
6
3016612482 Rev1-Aug15
Model # EBL 623 e / i EBL 823 e / i EBL 1023 e / i
EBL 1623 e / i
Maximum Capacity 620 g 820 g 1020 1620
Readability (d) 0.001 g
Number of intervals
n=
620000 820000 1020000 1620000
Min. weight 0.02 g 0.02 g 0.02 g 0.02 g
Repeatability
(Std. Dev)
0.002 g
Linearity + 0.003 g
Units of Measure
grams, milligrams, carats, grains, Newtons, Drams, Ounces, troy ounces,
pennyweight, momme, Taiwanese Taels, Hong Kong Taels, Singapore
Taels, Ticals, Tola, Custom
Stabilization Time Typically 5 seconds
Operating Temp 15ºC to 35ºC recommended, 40 – 60 % RH (non-condensing)
Power Supply
External mains power adapter - supplied as standard
(Input Voltage 100–240 VAC, 50/60 Hz)
Input Voltage 18 VDC - 830 mA
Weighing
mechanism
Force Restoration Balance Motor
Calibration Suffix i = internal calibration mechanism, e = external calibration only
External Calibration
Mass
Recommended OIML class: E2, ASTM / ANSI class: 2
500 g 1 kg
Display
LCD with blue backlight, 7 character 24 mm high main display, with
symbols. Secondary information line of 10mm high alpha-numeric
characters.
Keypad
12 capacitive-touch backlit keys – work with fingers, gloves or stylus
contact.
Draft Shield
(w x d x h)
Glass Ring Draft Shield With Alloy Lid (180 mm diam. x 90 mm)
Pan Size Round, 160 mm diameter
Overall Dimensions
(w x d x h)
220 x 310 x 90 mm without breeze ring
8.7 x 12.2 x 3.5 in
Net Weight
4.0 kg / 8 lb 13 oz (external calibration model)
4.8 kg / 10 lb 9 oz (internal calibration model)
EN
© Adam Equipment Company 2015
7
3016612482 Rev1-Aug15
Model # EBL 1602 e / i EBL 2602 e / i EBL 3602 e / i EBL 4602 e / i EBL 6202 e / i
Maximum
Capacity
1600 g 2600 g 3600 g 4600 g 6200 g
Readability (d) 0.01 g 0.01 g 0.01 g 0.01 g 0.01 g
Number of
intervals n=
160000 260000 360000 460000 620000
Min. weight 0.2 g 0.2 g 0.2 g 0.2 g 0.2 g
Repeatability
(Std. Dev)
0.02 g
Linearity + 0.03 g
Units of Measure
grams, milligrams, carats, grains, Newtons, Drams, Ounces, troy ounces, pennyweight,
momme, Taiwanese Taels, Hong Kong Taels, Singapore Taels, Ticals, Tola, Custom
Stabilization Time Typically 5 seconds
Operating Temp 15ºC to 35ºC recommended, 40 – 60 % RH (non-condensing)
Power Supply
External mains power adapter - supplied as standard
(Input Voltage 100–240 VAC, 50/60 Hz)
Input Voltage 18 VDC - 830 mA
Weighing
mechanism
Precision Load Cell
Calibration Suffix i = internal calibration mechanism, e = external calibration only
External
Calibration Mass
Recommended OIML class: F1, ASTM / ANSI class: 3
500 g 1 kg 2 kg
Display
LCD with blue backlight, 7 character 24 mm high main display, with symbols. Secondary
information line of 10mm high alpha-numeric characters.
Keypad 12 capacitive-touch backlit keys – work with fingers, gloves or stylus contact.
Draft Shield
(w x d x h)
None
Pan Size Round, 160 mm diameter
Overall
Dimensions
(w x d x h)
220 x 310 x 90 mm
8.7 x 12.2 x 3.5 in
Net Weight
3.1 kg / 6 lb 14 oz (external calibration model)
3.9 kg / 8 lb 10 oz (internal calibration model)
EN
© Adam Equipment Company 2015
8
3016612482 Rev1-Aug15
Model # EBL 4201e EBL 6201e EBL 8201e
Maximum Capacity
4200 g 6200 g 8200 g
Readability (d) 0.1 g 0.1 g 0.1 g
Number of
intervals n=
42000 62000 82000
Min. weight 2 g 2 g 2 g
Repeatability
(Std. Dev)
0.2 g
Linearity + 0.3 g
Units of Measure
grams, milligrams, carats, grains, Newtons, Drams, Ounces, troy ounces, pennyweight,
momme, Taiwanese Taels, Hong Kong Taels, Singapore Taels, Ticals, Tola, Custom
Stabilization Time Typically 5 seconds
Operating Temp 15ºC to 35ºC recommended, 40 – 60 % RH (non-condensing)
Power Supply
External mains power adapter - supplied as standard
(Input Voltage 100–240 VAC, 50/60 Hz)
Input Voltage 18 VDC - 830 mA
Weighing
mechanism
Precision Load Cell
Calibration External calibration only
External
Calibration Mass
Recommended OIML class: F2, ASTM / ANSI class: 4
2 kg
Display
LCD with blue backlight, 7 character 24 mm high main display, with symbols. Secondary
information line of 10mm high alpha-numeric characters.
Keypad 12 capacitive-touch backlit keys – work with fingers, gloves or stylus contact.
Draft Shield
(w x d x h)
None
Pan Size Round, 160 mm diameter
Overall
Dimensions
(w x d x h)
220 x 310 x 90 mm
8.7 x 12.2 x 3.5 in
Net Weight 3.1 kg / 6 lb 14 oz
EN
© Adam Equipment Company 2015
9
3016612482 Rev1-Aug15
Model # EBL 12001e EBL 16001e EBL 22001e EBL 32001e
Maximum
Capacity
12000 g 16000 g 22000 g 22000 g
Readability (d) 0.1 g 0.1 g 0.1 g 0.1 g
Number of
intervals n=
120000 160000 220000 320000
Min. weight 2 g 2 g 2 g 2 g
Repeatability
(Std. Dev)
0.2 g
Linearity + 0.3 g
Units of Measure
grams, milligrams, carats, grains, Newtons, Drams, Ounces, troy ounces, pennyweight,
momme, Taiwanese Taels, Hong Kong Taels, Singapore Taels, Ticals, Tola, Custom
Stabilization Time Typically 3 seconds
Operating Temp 15ºC to 35ºC recommended, 40 – 60 % RH (non-condensing)
Power Supply
External mains power adapter - supplied as standard
(Input Voltage 100–240 VAC, 50/60 Hz)
Input Voltage 18 VDC - 830 mA
Weighing
mechanism
Precision Load Cell
Calibration External calibration only
External
Calibration Mass
Recommended OIML class: F2, ASTM / ANSI class: 4
5 kg 10 kg
Display
LCD with blue backlight, 7 character 24 mm high main display, with symbols. Secondary
information line of 10mm high alpha-numeric characters.
Keypad 12 capacitive-touch backlit keys – work with fingers, gloves or stylus contact.
Draft Shield
(w x d x h)
None
Pan Size 390 X 290 mm
Overall
Dimensions
(w x d x h)
390 x 480 x 100 mm (590 mm tall with pole accessory)
8.7 x 12.2 x 3.5 in
Net Weight 7.6 kg / 16 lb 12 oz
EN
© Adam Equipment Company 2015
10
3016612482 Rev1-Aug15
4 UNPACKING THE BALANCE
Remove the balance from the packing by carefully lifting it out of the box. Inside the box
you will find everything needed to start using the balance-
AC mains power adapter & cord
Stainless Steel Top Pan
Alloy sub-pan
Draught shield (for analytical models only)
Glass breeze ring and lid (0.01mg models)
User documentation
Carefully follow the quick setup guide included to assemble the balance.
5 LOCATING THE BALANCE
The balance should not be placed in a location that will
reduce the accuracy.
Avoid extremes of temperature. Do not place in direct
sunlight or near air conditioning vents.
Avoid unsuitable tables. The table or floor must be rigid
and not vibrate.
Avoid unstable power sources. Do not use near large
users of electricity such as welding equipment or large
motors.
Do not place near vibrating machinery.
Avoid high humidity that might cause condensation.
Avoid direct contact with water. Do not spray or immerse
the balances in water.
Avoid air movement such as from fans or opening doors.
Do not place near open windows or air-conditioning
vents.
Keep the balance clean. Do not stack material on the
balances when they are not in use.
Avoid sources of static electricity. This can affect
measurement accuracy and may damage sensitive
electronics.
EN
© Adam Equipment Company 2015
11
3016612482 Rev1-Aug15
6 SETTING UP THE BALANCE
6.1 ASSEMBLING THE BALANCE
Carefully follow the included quick setup guide to assemble the balance. Ensure that you
locate the balance on a solid level surface, free from vibration.
6.1.1 Levelling the balance
After placing the balance in a suitable location, level it
by using the spirit level on the front of the balance. To
level the balance turn the two adjustable feet at the rear
of the balance until the bubble in the spirit level is
centred.
6.1.2 Warm-Up Time
Before you start weighing, you should allow the balance to achieve a stable internal
temperature. For accurate weighing to the manufacturer’s specification it is important to
power on the balance and allow to warm up for at least 6 hours for load cell mechanisms,
and 12 hours for force motor mechanisms.
6.1.3 Weighing
Insert the power supply cable DC connector to the
connector on the rear of the balance. Plug the power
supply module into the mains and press the power
switch on the keypad to turn on the balance. The display
will indicate the balance serial number followed by the
software revision number, followed by the maximum
capacity of the balance. Next the balance will run a self-
test by displaying all segments followed by a busy
symbol and a line of 7 dashes indicating the balance is
in busy mode. Once ready, the display will show a zero
weight reading, accompanied by the 0 symbol.
Once a suitable warm-up period is complete and you are
ready to start weighing, place an item to be weighed on
the balance. A stable symbol is shown when the
balance is in stable condition. It will turn off if the
balance is not stable.
Exact zero is shown when the “0“ symbol is visible
on the top left of the display area.
EN
© Adam Equipment Company 2015
12
3016612482 Rev1-Aug15
6.2 CALIBRATION
Units with an ‘i’ suffix after the model name can be calibrated using either internal
calibration mechanism or by using an external mass. Units with an ‘e’ suffix can only be
calibrated with an external mass. Internal calibration option must be enabled in the setup
menu options or else external calibration mode will be used when the [Cal] key is
pressed.
6.2.1 Manual Calibration
Pressing the [Cal] key will start calibration. Calibration can also be initiated by a change
in internal temperature or a set time period as determined by the user.
Pressing [
0/T
] will abort the calibration at any time.
Calibration should be performed carefully and in conditions of no vibration, air movement
or other disturbance. Make sure the pan is empty, clean, and correctly fitted.
6.2.2 Calibration using Internal Calibration mass (if fitted)
Note: Internal calibration (if fitted) will only initiate if it is enabled as the default calibration
method in the Supervisor level calibration setup menu.
On pressing the [Cal] key the display will show the busy symbol and a line of 7 dashes
and then after a few seconds will display ‘CALIBRA
CALIBRACALIBRA
CALIBRA’. Then the busy symbol and a line of 7
dashes will reappear, followed by ‘CAL On
CAL OnCAL On
CAL On’. Then ‘CALIbrA
CALIbrACALIbrA
CALIbrA’ will appear again, followed by
the busy symbol and a line of dashes. Finally ‘CAL OFF
CAL OFFCAL OFF
CAL OFF’ will be displayed, followed by a
beep and the busy symbol and a line of dashes. A final beep will sound the end of
calibration and the display should return to ‘0
00
0.000
000000
000 g’ or similar. Internal calibration is now
complete and normal operations may proceed.
6.2.3 Calibration using External Calibration mass
Note: The calibration mass used should be a known accurate item, ideally with an
OIML or ASTM/ANSI classification appropriate to the accuracy of the balance.
On pressing the [Cal] key, the display will show the balance setting a new Zero condition
by showing “
LOAd
LOAdLOAd
LOAd
0
0 0
0
g
”. Make sure the pan is empty, then press the [Select] key to continue.
The display will show the busy symbol and a line of dashes, and then after a few seconds
will display the required calibration mass. For example, for a 213e model the display will
be “
L
LL
L 100
100 100
100
g
” where 100 g is the required calibration mass.
Place the selected mass on the balance and press the [Select] key to continue. The
balance will automatically continue. The display will show the busy symbol and a line of
dashes, and after calibration is complete it will sound a beep and display “UNLOAD
UNLOADUNLOAD
UNLOAD”.
Remove the weight. Another beep will be heard confirming the unloading action. The
balance will display the busy symbol and a line of dashes for a few seconds and then
sound a beep and return to normal weighing.
6.2.4 Automatic Calibration
The balance will indicate the need for calibration when the balance has automatic
calibration enabled and the set pre-conditions for automatic calibration have been met.
EN
© Adam Equipment Company 2015
13
3016612482 Rev1-Aug15
Conditions that will trigger an automatic calibration are:
Internal temperature change greater than a pre-set amount (typically 2ºC for
Precision balances).
Time since last calibration exceeds a pre-set time (typically 4 hours, or 15 minutes
after power is applied).
The balance will indicate the need for calibration to be carried out by flashing the “
CAL
symbol on the display. As soon as the balance is calibrated the symbol will be turned off.
The Auto calibration feature can be enabled, disabled or changed within the user options
to meet the requirements of the users.
6.2.5 Calibration Errors
Occasionally during calibration an error will be detected. These errors can be caused by:
Unstable readings
Improper calibration weights being used
Large shifts of zero from the factory settings
When an error is found a displayed message will be shown and the calibration must be
done again. If the balance has error messages more than once it is possible the
mechanics have been damaged.
EN
© Adam Equipment Company 2015
14
3016612482 Rev1-Aug15
7 DISPLAY
The LCD has several areas:-
A large 7 digit area to display the weight with symbols for common weighing units on its
right and symbols for zero, tare (Net) and stability on the left.
A small 10-character display line above the main display area. This is used to provide
additional instructions and information on the current operation or function being used.
A capacity indicator bar at the bottom of the display.
7.1 SYMBOLS AND TEXT
The LCD has unique symbols to indicate the following:
0
Zero
Battery charge state (if fitted)
Busy
Stable
ti,
Custo
m,
dr, g/cc, g, kg, ct, mg,
Symbols shown for units and
modes
Capacity indicator bar
Indicators:
“CAL”
When calibration is occurring or about to occur
T
For a time driven calibration
“ºC”
When a temperature is shown or a temperature driven
calibration is to occur
“Net”
When a net weight is shown
P
c
s
When the balance is in the Parts counting mode
%
When the balance is in the Percent weighing mode
EN
© Adam Equipment Company 2015
15
3016612482 Rev1-Aug15
8 KEYPAD
The keypad has the following keys to operate the balance.
Keys
Primary function
[POWER] To turn the balance to ON or Standby
[0/T]
[0/T] A combined zero and tare function.
Also used to escape from setup functions and modes.
[Cal]
[Cal] Starts the calibration function
[Print] [Print] Instructs the balance to print data
[Mode] [Mode] Enters the Mode Selection Menu
[Unit]
[Unit] Selects weighing units by cycling through a set of
enabled units.
[Select]
[
S
e
lect
]
Enters the setup parameters (Supervisor Menus).
Enters a function or saves a value while manually entering
unit weight or check weighing limits.
EN
© Adam Equipment Company 2015
16
3016612482 Rev1-Aug15
[Down] To decrement or change a displayed value or scroll
through options backwards
[Right] To advance a flashing digit by one position to the
right.
To go back by one step during setup functions
[Left] To advance a flashing digit by one position to the left
[Up] To increase or change a displayed value or scroll
through options forward
8.1 NUMERIC ENTRY METHOD
To set a value when required, use the keys as given below:-
[Up] and [Down] symbol keys start entry process, causing the active digit to flash.
Press [Up] and [Down] again to increase or decrease the flashing digit.
Once each digit is set to the required value, use the [Left] and [Right] symbol keys to
advance or move back through the digits and then press [Up] and [Down] to increase or
decrease the flashing digit as required.
Once the value displayed on screen is as required, press the [Select] key to accept or
enter the displayed value.
Press the [0/T] key to exit the menu at any time.
EN
© Adam Equipment Company 2015
17
3016612482 Rev1-Aug15
9 INPUT/OUTPUT
The rear panel has some or all of the following connectors depending on model:
RS-232 serial - 9 pin d-subminiature plug.
Remote display connector (USB type A socket).
I/O connector (USB type B socket).
Power input socket. (Required power input is a low-voltage external supply, 18VDC
@ 830mA for all models). Accepts concentric barrel plug 11.4mm length X 5.5mm
outside diameter X 2.1mm centre diameter. Centre positive.
RS232 and I/O can be connected and used individually or simultaneously, so a printer and
terminal or PC can both be connected. The connection is serial data format only and
cannot be used for flash memory or other similar USB devices.
There is also a battery cover and slot for the optional rechargeable NiMH battery pack (if
available with your model). Due to the high power requirements of the analytical balance
weighing mechanism and the internal calibration mechanism, it is not recommended to use
battery power for these options.
EN
© Adam Equipment Company 2015
18
3016612482 Rev1-Aug15
10 OPERATIONS
10.1 INITIALISATION
When the balance is first switched on, it will
display the balance serial number, the software
revision, the model capacity and then all
segments on the display will be shown.
Overall the time taken is usually 5 -10
seconds.
If Operator and Supervisor passcodes have been set, the display will show “
PASS
PASSPASS
PASSC
CC
CO
OO
OD
DD
DE
EE
E
0
0 0
0”. In
this case you must enter the passcode to continue, using the numeric entry method (see
section Error! No bookmark name given.). If passcode is incorrectly entered then the
message “
ER
ERER
ERROR
RORROR
ROR
CODE
CODE CODE
CODE” will flash, shortly followed by “0
00
0”. Once a passcode is correctly
entered, or if passcodes have not been set, the balance will continue as below.
The display will show zero reading along with
the zero symbol “0” and the weighing unit
last used. If automatic time calibration is
enabled the balance will calibrate 15 minutes
after power up, or again after the pre-set time
interval.
10.2 PASSCODES
This equipment has passcode security functions which can restrict certain operations to
particular users. Supervisor and Operator modes are available. If no passcode is set then
the default access is Supervisor level. Setting a Supervisor passcode gives the option to
lock down key parameters so that they are not available to be changed by operator-level
staff.
If a passcode has been set to limit access to the weighing functions of the balance then
when reset or turned on, or when the [Select] key is pressed in Operator mode, the
display will show “
PASSCODE
PASSCODEPASSCODE
PASSCODE
0
0 0
0” followed by “0
00
0”. Use the numeric entry method (see section
8.1.) to enter either the operator or supervisor code depending on the access level
required. The display show the digits entered as they are set. The active digit will have the
-“ symbol flashing. Make sure to enter the correct passcode to continue. See Section
13.7. for details.
10.3 WEIGHING
Press [0/T] to zero the balance if required. The “
0
“ symbol will be displayed.
Carefully place a mass on the pan and the weight will be displayed with the symbol
on the left hand side of the display to indicate that a stable reading has been obtained.
If a container is to be used, place it on the balance and press [0/T] to tare the weight.
When the balance symbol is on, the “
Net
” symbol will be displayed to indicate that the
balance is tared.
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52
  • Page 53 53
  • Page 54 54
  • Page 55 55
  • Page 56 56
  • Page 57 57
  • Page 58 58
  • Page 59 59
  • Page 60 60
  • Page 61 61
  • Page 62 62
  • Page 63 63
  • Page 64 64
  • Page 65 65
  • Page 66 66
  • Page 67 67
  • Page 68 68
  • Page 69 69
  • Page 70 70
  • Page 71 71
  • Page 72 72
  • Page 73 73
  • Page 74 74
  • Page 75 75
  • Page 76 76
  • Page 77 77
  • Page 78 78
  • Page 79 79
  • Page 80 80
  • Page 81 81
  • Page 82 82
  • Page 83 83
  • Page 84 84
  • Page 85 85
  • Page 86 86
  • Page 87 87
  • Page 88 88
  • Page 89 89
  • Page 90 90
  • Page 91 91
  • Page 92 92
  • Page 93 93
  • Page 94 94
  • Page 95 95
  • Page 96 96
  • Page 97 97
  • Page 98 98
  • Page 99 99
  • Page 100 100
  • Page 101 101
  • Page 102 102
  • Page 103 103
  • Page 104 104
  • Page 105 105
  • Page 106 106
  • Page 107 107
  • Page 108 108
  • Page 109 109
  • Page 110 110
  • Page 111 111
  • Page 112 112
  • Page 113 113
  • Page 114 114
  • Page 115 115
  • Page 116 116

Adam Equipment Eclipse EBL Series Manuel utilisateur

Taper
Manuel utilisateur
Ce manuel convient également à

dans d''autres langues