Breville BPR700 Fast Slow Pro Manuel utilisateur

the Fast Slow Pro

™

Instruction Book - BPR700

2

BREVILLE

RECOMMENDS

SAFETY FIRST

At Breville we are very safety

conscious. We design and

manufacture consumer

products with the safety of you,

our valued customer, foremost

in mind. In addition we ask

that you exercise a degree of

care when using any electrical

appliance and adhere to the

following precautions.

IMPORTANT

SAFEGUARDS

READ ALL INSTRUCTIONS

BEFORE USE AND SAVE

FOR FUTURE REFERENCE

• Remove and safely discard

any packaging material and

promotional labels before use.

• To eliminate a choking hazard

for young children, remove and

safely discard the protective

cover ﬁtted to the power plug

of this appliance.

• Always ensure the appliance is

properly assembled before use.

• Do not touch hot surfaces.

Appliance surfaces are hot

during and after operation.

To prevent burns or personal

injury, always use protective

hot pads or insulated oven

mitts, and use available

handles and knobs.

• Do not place the appliance near

the edge of a bench or table

during operation. Ensure that

the surface is dry, level, clean

and free of any liquid and other

substances.

• Do not use the appliance on (or

close to) a hot gas or electric

burner, or where it could touch

a heated oven or surface.

2 Breville recommends safety ﬁrst

6 Components

8 Important Safety Information

for your Fast Slow Pro

™

10 Functions

25 Care & Cleaning

27 Troubleshooting

28 French

Contents

3

• Do not place the appliance in a

heated oven.

• Allow to cool before

assembling or removing parts.

• Always attach plug to

appliance ﬁrst, then plug cord

into the power outlet.

• Extreme caution must be used

when the cooker contains

hot food and liquids and/or

is under pressure. Improper

use may result in injury.

When using this appliance

to pressure cook, slow cook

and steam, ensure the lid is

properly assembled and locked

into position before use.

• Do not move the appliance

when in use.

• Only use the side handles to

carry or move the appliance.

• Do not place food or liquid

directly into the stainless steel

base. Only the removable

cooking bowl is designed to

contain food or liquid.

• Never operate the appliance

without food and liquid in the

removable cooking bowl.

• Always ensure proper liquid/

food level in removable

cooking bowl.

−'MAX' level – Do not exceed

the maximum ﬁll level.

Overﬁlling may cause

personal injury or property

damage or affect the safe use

of the appliance.

−'½' level – When cooking

foods that expand (such

as dried vegetables, beans,

grains, rice, etc.) DO NOT fill

past the middle ﬁll level.

−'MIN' level – When pressure

cooking, slow cooking or

steaming, make sure the

removable cooking bowl is

ﬁlled to at least the minimum

ﬁll level (combined food

and liquid) to ensure proper

operation and to avoid

thermal damage and ﬁre.

−Be aware that certain

foods, such as apple sauce,

cranberries, pearl barley,

oatmeal or other cereals, split

peas, noodles, macaroni,

rhubarb, or spaghetti can

foam, froth, and splutter, and

clog the pressure release

valve. These foods should

not be cooked in a pressure

cooker.

4

• Before use, always check

pressure release valve and

safety locking pin for clogging

or obstruction and clean if

necessary. Check to make sure

the safety locking pin under

the lid moves freely.

• Always ensure the safety

locking pin is properly aligned

within the opening of the lid

arm and is not restricted in any

way. If the pin is restricted or

cannot align properly, do not

operate the appliance and call

Breville Consumer Support.

• Do not attempt to open the lid

after pressure cooking until

all internal pressure has been

released and is slightly cooled.

If the lid will not turn to unlock,

this indicates that appliance

is still under pressure – do not

force lid open. Any pressure

remaining can be hazardous.

See operating instructions in

this instruction book.

• Never place your hands, arms

or face over the pressure

release valve.

• Do not use this appliance for

pressure frying with oil.

• Do not attempt to operate the

appliance by any method other

than those described in this

book. Do not leave the

appliance unattended when

in use.

IMPORTANT

SAFEGUARDS

FOR ALL

ELECTRICAL

APPLIANCES

• Fully unwind the power cord

before use. Do not let the power

cord hang over the edge of

a bench or table, touch hot

surfaces or become knotted.

• To avoid electric shock,

do not immerse the cord,

plug or appliance in water

(or other liquids).

• If the appliance is to be left

unattended, cleaned, moved,

assembled or stored, always

ensure the cooker is turned off

by pressing and holding the

STOP/CANCEL button on the

control panel. The cooker is off

when the button backlight is no

longer illuminated. Unplug the

cord from the power outlet.

5

• Close adult supervision is

necessary when this appliance

is used by or near children.

• It is recommended to regularly

inspect the appliance and

power cord. Do not use the

appliance if there is damage to

the power cord or plug, or after

the appliance malfunctions,

has been dropped or damaged

in any way. Immediately

stop use and call Breville

Consumer Support.

• The use of attachments not

recommended or sold by

Breville may cause ﬁre, electric

shock or injury.

• This appliance is for household

use only. Do not use this

appliance for anything other

than its intended use. Do not

use in moving vehicles or

boats. Do not use outdoors.

Misuse may cause injury.

BREVILLE ASSIST

®

PLUG

Your Breville appliance comes

with a unique Assist

®

Plug,

conveniently designed with a

ﬁnger hole to ease removal from

the power outlet.

SHORT CORD

INSTRUCTIONS

Your Breville appliance is ﬁtted

with a short power supply cord

to reduce personal injury or

property damage resulting from

pulling, tripping or becoming

entangled with a longer cord.

If an extension cord is used,

(1) the marked electrical rating

of the cord set or extension cord

should be at least as great as the

electrical rating of the appliance,

(2) the cord should be arranged

so that it will not drape over the

countertop or table-top where it

can be pulled on by children or

tripped over unintentionally

and (3) the extension cord

must include a 3-prong

grounding plug.

CALIFORNIA

PROPOSITION 65:

(Applicable to California

residents only).

This product contains chemicals

known to the State of California

to cause cancer, birth defects or

other reproductive harm.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

6

Components

C

B

D

F

G

H

J

K

I

L

M

N

A

P

O

Q

R

S

T

E

7

A. Pressure Release Valve

Automatically controls the rate at which

steam is released from the cooker.

B. Pressure Safety Valve

C. Dishwasher Safe Removable Lid

D. Silicone Gasket

Easy ﬁtting for hassle free assembly

and cleaning.

E. Sealing Nut

F. 6 Quart (6L) Removable Cooking Bowl

Ceramic coating does not contain PFOA

or PTFE.

G. Easy Clean Moat

Catches condensation drips and food spills

for a mess-free clean up.

H. Interactive LCD

Tells you when the cooker is building

pressure, cooking and releasing steam.

I. Start/Select Dial

J. Temperature/Pressure Dial

8 pressure levels range from low for delicate

foods to high for extra fast cooking.

2 heat settings allow slow cooking

from 2 to 12 hours.

Select from 3 heat settings in sauté and

reduce settings.

PREHEATING

SET TIMERSINCE FINISH

MIN

HRS

SEC

psi

KEEP

WARM

RELEASE

NATURAL

AUTO QUICK

LID NOT SEALED

PULSE

STEAM

HIGH

MED

LOW

PRESSURE COOK

VEGETABLES

RICE

RISOTTO

BEANS

STOCK

SOUP

POULTRY

MEAT

BONE-IN MEAT

CHILI & STEW

DESSERT

CUSTOM

SLOW COOK

STEAM

SEAR

SAUTE

REDUCE

Open Lid

Lock

’000

I

N

M

L

H

J

K

K. Time Dial

L. Keep Warm

Holds food at a safe serving temperature for

up to 4 hours. Can be automatically enabled

at the end of pressure or slow cook cycles.

M. Stop/Cancel

Press to pause cooking or return to

previous screen.

N. Release Button

Press to select between Auto Quick,

Auto Pulse and Natural steam release.

Press and hold to open the pressure

release valve.

O. Safety Locking Pin

Pin pops up once pressure is reached,

acting as a safety locking device.

P. Condensation Drip Cup

Q. Lid Knob

Turn to lock/unlock lid.

R. Lid Arm

S. Stainless Steel Steamer Basket

T. Stainless Steel Rack

Raises food out of the cooking liquid

and also supports the steamer basket

when steaming.

8

COOKING BOWL CAPACITY

• Always ensure proper liquid/food level in the

removable cooking bowl.

• 'MAX' level (4.5 quarts) - Do not exceed the

maximum ﬁll level. Overﬁlling may cause

personal injury or property damage or affect

the safe use of the cooker.

• '½' level (3 quarts) – When cooking foods

that expand (such as dried vegetables, beans,

grains, rice, etc.) DO NOT ﬁll past the middle

ﬁll level.

• 'MIN' level (1 quart) – When pressure

cooking, slow cooking or steaming, make sure

the removable cooking bowl is ﬁlled to at

least the minimum ﬁll level (combined food

and liquid) to ensure proper operation and to

avoid thermal damage and ﬁre.

IMPORTANT SAFETY INFORMATION

FOR YOUR FAST SLOW PRO™

This appliance cooks under pressure and must be operated and

maintained as described in this manual. The trapped air pressure

inside the pressure cooker may cause a hazardous situation if not

operated and maintained as described in this manual.

NEVER FORCE THE LID CLOSED

CLOSING THE LID

• Make sure the silicone gasket is properly

inserted around the wire ring on the

underside of the lid and that the safety

locking pin moves freely.

• Lower the lid into the closed position. Turn

the lid knob clockwise towards the closed

lock graphic. The lid should close and lock

into place with ease and minimal effort.

DO NOT STRAIN OR FORCE THE LID TO

CLOSE. The cooker alert will sound when the

lid locks.

ALIGN PIN

BEFORE START

OPENCLOSE

9

• Always ensure the safety locking pin is

properly aligned within the opening of the lid

arm and is not restricted in any way.

ALIGN PIN

BEFORE START

NOTE

If the contents of the cooker are hot when

closing the lid, it may be necessary to press

down slightly on the lid knob while the lid is

still in the unlocked position, allowing the lid

to turn easily.

AUTOMATIC HANDS-FREE

STEAM RELEASE

The cooker features automatic hands-free

steam release that will occasionally release

steam as the cooker pressurizes as well as

automatically start the steam release cycle

after cooking.

• Never place your hands, arms or face over the

pressure release valve.

NOTE

In addition to the automatic hands-free steam

release, pressure can be released by pressing

the RELEASE button or by manually turning

the pressure release valve.

NEVER FORCE THE LID OPEN

OPENING THE LID

• Turn the lid knob counter-clockwise towards

the open lock graphic. The cooker alert will

sound when the lid unlocks.

• The lid should open with ease if all internal

pressure has been released. Never force the

lid open.

• If the lid will not unlock, or if you encounter

resistance, it may indicate the cooker is still

pressurized. Press and hold the RELEASE

button until all internal pressure is released

and the lid opens easily.

10

Functions

PREPARING THE FAST SLOW PRO™

1. Remove and safely discard any packaging

material, promotional labels and tape from

the cooker.

2. Open the lid by turning the lid knob

counter-clockwise and lifting the lid up and

off the cooker until it is in the hinged open

position. Unscrew and remove the sealing

nut from the center of the lid and pull the lid

away from the lid arm.

3. Wash the lid, silicone gasket, removable

cooking bowl and condensation drip cup

in hot, soapy water, then rinse and dry

thoroughly. Wipe the inside and outside of

the cooker base with a soft, damp cloth and

dry thoroughly.

4. The silicone gasket is reversible and can

be inserted in either direction. Insert the

silicone gasket around the outer edge of the

wire ring on the underside of the lid. Ensure

that it is fully inserted and lies ﬂat under the

wire ring.

5. The lid can only be inserted one way and

must be assembled correctly for the cooker

to operate. Position the lid so the steam

release valve cover is to the rear of the

cooker (Image A). Align the center of the

lid with the bolt on the underside of the lid

arm (Image B) and push it into position to

expose the screw thread. Screw the sealing

nut, with the red ring touching the lid, onto

the bolt to secure the lid. Once assembled,

ensure the steam release valve is properly

seated in position and facing the lid knob.

Pressure

Release

Valve Cover

towards rear

of cooker

Image A

Image B

11

6. Clean and dry the underside of the

removable cooking bowl and the

temperature sensor, making sure there are

no unwanted materials on the surface.

The removable cooking bowl must sit ﬂat

on the temperature sensor to ensure

proper contact.

TEMPERATURE

SENSOR

7. Click the condensation drip cup into place.

8. Insert the connector end of the power

cord into the cooker base, ensuring it is

completely dry. Insert the power plug into

a 120 volt power outlet.

9. The cooker alert will sound and the LCD

screen will illuminate. The setting options

will appear with an indicator on the

PRESSURE COOK setting.

12

SMART SETTINGS

The Fast Slow Pro™ features 6 Smart Settings;

Pressure Cook, Slow Cook, Steam, Sear, Sauté,

and Reduce. Pressure and slow cook settings

have a list of commonly used food types with

preset cooking times and temperatures/

pressure levels to give the best results;

however, we suggest experimenting with these

depending on the recipe, amount of food being

cooked, and your personal taste. Alternatively,

you can use the CUSTOM setting to select

your own cooking times and temperatures/

pressure levels.

Your CUSTOM setting will remain in the

memory of the cooker, even after the cooker

is unplugged. To reset to the factory setting,

unplug cooker from the power outlet and

press and hold the START/SELECT dial while

plugging it back in. The letter 'd' and a number

will brieﬂy appear on the screen, conﬁrming

the reset to factory settings.

HANDS-FREE VARIABLE

STEAM RELEASE

The Fast Slow Pro™ features 3 steam

release methods:

Auto Quick

Pressure is released quickly to minimize

overcooking of foods or recipes with short

cook times.

Auto Pulse

Pressure is released in bursts to reduce

disturbance to the food inside, as well as

prevent foam from starchy foods from spraying

out of the release valve.

Natural

Pressure subsides naturally without releasing

steam through the pressure release valve to

prevent the churning up or breaking apart of

sensitive ingredients like stocks and beans

during pressure release.

The desired steam release method can

be selected using the RELEASE button

on the control panel.

The selected steam release method will

automatically start at the end of the

PRESSURE COOK cycle.

Pressing and holding the RELEASE button

while the unit is pressurized will open the

pressure release valve for 30 seconds.

KEEP WARM

The KEEP WARM function maintains hot

foods at safe serving temperature (140°F/60°C

or above) until you are ready to serve. The

default KEEP WARM time is 2 hours and it can

be adjusted up to a maximum of 4 hours.

Turn the TIME dial to adjust the programmed

KEEP WARM time. After the time is set the

LCD screen will continue counting up.

To use KEEP WARM as a standalone

function, press the KEEP WARM button

on the control panel while in the main settings

menu. The LCD screen will display ‘KEEP

WARM’ and the timer will start counting up.

The KEEP WARM function will automatically

switch on after any SLOW COOK cycle;

however it can be toggled on and off in both

PRESSURE COOK and SLOW COOK using

the KEEP WARM button on the control panel.

13

STOP/CANCEL BUTTON AND

STANDBY MODE

Pressing the STOP/CANCEL button during

any cooking cycle will pause the cycle for up to

5 minutes. If the cycle is not restarted during

this time, the cooker will go into standby mode.

Pressing the STOP/CANCEL button during

setup or while the cooker is paused will return

to the previous screen.

Pressing the STOP/CANCEL button from the

main settings menu will switch the cooker to

standby mode.

Press and hold the STOP/CANCEL button for

2 seconds at any time to enter standby mode.

If there is pressure inside the cooker when it

switches to standby mode, it will instead switch

to pressure release mode with Natural release

selected. Press the RELEASE button to switch

to a different release method or press and hold

the RELEASE button for an extended release.

ALTITUDE ADJUST

At higher altitudes, the temperature at which

water boils decreases as a result of the drop

in air pressure. This lower air pressure creates

very different conditions for cooking with a

pressure cooker.

In order to maintain consistent cooking results

at various altitudes, the Fast Slow Pro™ has an

Altitude Adjust feature that adjusts the settings

based on the altitude of your current location.

1. To enter Altitude Adjust mode, press and

hold STOP/CANCEL to activate standby

mode. The button backlight will go out and

the LCD screen will no longer illuminate.

2. Once in standby, press and hold both the

KEEP WARM and RELEASE buttons for

2 seconds. 'ALt' will appear on the screen.

3. Turn the TIME dial to enter the altitude

of your current location. Altitude can be

adjusted from 1,000 ft to 6,000 ft in

1,000 ft increments. The pressure cooker

should not be used above 6,500 ft.

4. Press the START/SELECT dial to conﬁrm.

5. The cooker’s settings have now been

adjusted for your current altitude. To reset

to the factory setting (sea level), unplug

cooker from the power outlet and press

and hold START/SELECT while plugging

it back in. The letter 'd' and a number will

brieﬂy appear on the screen, conﬁrming the

reset to factory settings.

14

COOKER SETTINGS OVERVIEW

SETTING MENU PRESETS SUITABLE FOR RANGE

PRESSURE

COOK

VEGETABLES 7.5 psi

8 MIN

AUTO PULSE

Whole & cut potatoes, winter squash

Artichokes

Carrots, beets & other root vegetables

1.5 psi – 12.0 psi

Up to 2:00 HRS

RICE 7.5 psi

5 MIN

AUTO PULSE

Short, medium, long grain white rice

Short, medium, long grain brown rice

Quinoa

Ancient grains

1.5 psi – 12.0 psi

Up to 2:00 HRS

RISOTTO 6.0 psi

6 MIN

AUTO QUICK

Arborio rice

Carnaroli rice

1.5 psi – 12.0 psi

Up to 2:00 HRS

SOUP 9.0 psi

15 MIN

AUTO QUICK

Broth-based soups

Pureed soups

1.5 psi – 12.0 psi

Up to 2:00 HRS

STOCK 12.0 psi

60 MIN

NATURAL

Chicken or meat stock

Vegetable stock, seafood stock

1.5 psi – 12.0 psi

Up to 2:00 HRS

BEANS 12.0 psi

20 MIN

NATURAL

All dried beans (kidney, black, pinto,

cannellini, chickpeas, etc.)

Lentils

1.5 psi – 12.0 psi

Up to 2:00 HRS

POULTRY 9.0 psi

20 MIN

AUTO PULSE

Whole chicken

Bone-in chicken pieces

Duck legs, cornish hens

1.5 psi – 12.0 psi

Up to 2:00 HRS

MEAT 12.0 psi

40 MIN

NATURAL

Pot roast, pork butt

Corned beef

Brisket

1.5 psi – 12.0 psi

Up to 2:00 HRS

BONE-IN MEAT 12.0 psi

50 MIN

AUTO QUICK

Lamb shanks

Osso bucco

Ribs

Bone-in roasts

1.5 psi – 12.0 psi

Up to 2:00 HRS

CHILI & STEW 10.5 psi

20 MIN

AUTO QUICK

Ground meat chilies

Meat sauces

Beef, lamb and other hearty stews

1.5 psi – 12.0 psi

Up to 2:00 HRS

DESSERT 3.0 psi

20 MIN

NATURAL

Custards

Cheesecakes

Bread pudding

Compotes

1.5 psi – 12.0 psi

Up to 2:00 HRS

CUSTOM 1.5 psi

10 MIN

AUTO PULSE

1.5 psi – 12.0 psi

Up to 2:00 HRS

15

SETTING MENU PRESETS SUITABLE FOR RANGE

SLOW

COOK

SOUP LO

4:00 HRS

Broth soups

Pureed soups

HI 2:00-12:00 HRS

LO 2:00-12:00 HRS

STOCK LO

6:00 HRS

Chicken or meat stock

Vegetable stock, seafood stock

HI 2:00-12:00 HRS

LO 2:00-12:00 HRS

BEANS LO

8:00 HRS

All dried beans (black, pinto,

cannellini, chickpeas, etc.)

Lentils

HI 2:00-12:00 HRS

LO 2:00-12:00 HRS

POULTRY LO

4:00 HRS

Whole chicken

Bone-in chicken pieces

HI 2:00-12:00 HRS

LO 2:00-12:00 HRS

MEAT LO

8:00 HRS

Pot roast, pork butt

Corned beef

Brisket

HI 2:00-12:00 HRS

LO 2:00-12:00 HRS

BONE-IN MEAT LO

10:00 HRS

Lamb shanks

Osso bucco

Ribs

Bone-in roasts

HI 2:00-12:00 HRS

LO 2:00-12:00 HRS

CHILI & STEW LO

6:00 HRS

Ground meat chilies

Meat sauces

Beef, lamb and other hearty stews

HI 2:00-12:00 HRS

LO 2:00-12:00 HRS

DESSERT LO

4:00 HRS

Custards

Cheesecakes

Bread pudding

Compotes

HI 2:00-12:00 HRS

LO 2:00-12:00 HRS

CUSTOM HI

4:00 HRS

HI 2:00-12:00 HRS

LO 2:00-12:00 HRS

STEAM 15 MIN Gently cooking vegetables,

seafood and poultry

Steaming dumplings

Up to 1:00 HR

SEAR Count up time Browning ground meat, roasts,

poultry and stew meat

Browning vegetables

Up to 45 MIN

SAUTÉ HI

Count up time

Onion, garlic and other aromatics LO, MED, HI

Up to 45 MIN

REDUCE HI

10 MIN

Finishing and thickening sauces

Reducing stocks

Reducing syrups and glazes

LO, MED, HI

Up to 2:00 HRS

16

PRESSURE COOK

The PRESSURE COOK setting is a great

option for cooking succulent meats, richly

ﬂavored stews, delicious soups and even

desserts in a fraction of the time and energy

taken by conventional cooking methods.

Pressure cooking is a method of cooking food

and a small amount of liquid in a gasket-

sealed vessel. All the steam from cooking

gets retained inside the vessel, building

pressure. This increase in pressure raises the

temperature of the liquid and steam inside to

well above boiling point, allowing food to be

cooked up to 70% faster.

1. Turn the START/SELECT dial until the

indicator reaches the PRESSURE COOK

setting. Press the START/SELECT dial

to conﬁrm.

2. Turn the START/SELECT dial until the

indicator on the right hand side of the LCD

reaches the desired setting.

MIN

psi

RELEASE

AUTO QUICK

STEAM

HIGH

MED

LOW

PRESSURE COOK

VEGETABLES

RICE

RISOTTO

BEANS

STOCK

SOUP

POULTRY

MEAT

BONE-IN MEAT

CHILI & STEW

DESSERT

CUSTOM

3. The top ﬁgure on the LCD screen indicates

the preset pressure level for the selected

setting. Turn the TEMP/PRESSURE dial to

the left to reduce the pressure or to the right

to increase the pressure. Pressure can be

adjusted from 1.5 psi (low) to 12.0 psi (high).

4. The bottom ﬁgure on the LCD screen

indicates the preset cooking time for the

selected setting. Turn the TIME dial to the

left to reduce the cooking time or to the

right to increase the cooking time. Time can

be adjusted up to 2 hours.

5. The steam graphic on the LCD screen

indicates the preset steam release method

for the selected setting. Use the preset

method or press the RELEASE button

to select between ‘AUTO QUICK’, ‘AUTO

PULSE’ or ‘NATURAL’ steam release.

6. Place food into the removable cooking bowl.

Ensure there is at least 1 quart (1 liter) of

combined food and liquid in the bowl.

MINIMUM

1QUART

COMBINED

FOOD & LIQUID

7. Close the lid and turn the lid knob

clockwise to lock the lid into place. The

cooker alert will sound when the lid has

been locked. Check that the safety locking

pin is properly aligned with the opening in

the lid arm and is not restricted in any way.

ALIGN PIN

BEFORE START

17

8. Ensure the pressure release valve is placed

on the lid, is properly seated in position and

facing the lid knob.

9. Press the START/SELECT dial to

begin cooking. The STOP/CANCEL

button backlight will illuminate red,

the LCD screen will illuminate orange,

‘PREHEATING’ will appear, and the

pressure bar on the left will climb to

indicate the cooker is building pressure.

As pressure builds inside the cooker, the

pressure release valve will occasionally

release steam. This is the cooker stabilizing

its internal pressure and is a normal

occurrence.

10. If the lid has not been locked correctly,

‘LOCK LID’ will appear on the LCD screen.

Turn the lid knob clockwise to lock the lid

and begin cooking.

11. Once the cooker has reached pressure,

the ‘PREHEATING’ indicator will go out,

the cooker alert will sound, the timer will

start counting down and the pressure bar

will stop climbing, indicating the current

pressure in the vessel.

12. The cooking time can be adjusted during

the PRESSURE COOK cycle by turning

the TIME dial. The cycle can be paused at

any time by pressing the STOP/CANCEL

button. To end the cycle, press the STOP/

CANCEL button a second time.

The pressure level can be increased during

the PREHEATING or PRESSURE COOK

cycle by turning the TEMP/PRESSURE dial

to the right.

The steam release method can be changed

during the PRESSURE COOK cycle by

pressing the RELEASE button. When

‘STEAM RELEASE’ ﬂashes on the screen,

turn the START/SELECT dial to change the

release method. Press the START/SELECT

dial to conﬁrm.

13. At the end of the PRESSURE COOK cycle,

the cooker alert will sound, the STEAM

RELEASE cycle will automatically

begin and the steam graphic will ﬂash

.

14. At the end of the STEAM RELEASE cycle,

the cooker alert will sound, the STOP/

CANCEL button backlight will go out,

the LCD screen will illuminate blue, and

the timer will start counting up.

15. After 30 minutes of inactivity, the LCD

screen will go out and standby mode will be

activated.

NOTE

If the lid will not unlock after the STEAM

RELEASE cycle has completed, this indicates

the cooker is still under pressure. Do not force

the lid open as any remaining pressure can

be hazardous.

Press the RELEASE button until all internal

pressure is released and the lid opens easily.

18

SLOW COOK

The SLOW COOK setting has cooking

proﬁles designed for long cook times at low

temperatures. It is ideal for breaking down

tough cuts of meat and developing deep

ﬂavors.

1. Turn the START/SELECT dial until the

indicator reaches the SLOW COOK setting.

Press the START/SELECT dial

to conﬁrm.

2. Turn the START/SELECT dial until the

indicator on the right hand side of the LCD

reaches the desired setting.

HRS

KEEP

WARM

BEANS

STOCK

SOUP

POULTRY

MEAT

BONE-IN MEAT

CHILI & STEW

DESSERT

CUSTOM

SLOW COOK

3. The top ﬁgure on the LCD screen indicates

the preset temperature for the selected

setting. Turn the TEMP/PRESSURE dial

to the left to reduce the temperature or

to the right to increase the temperature.

Temperature can be adjusted to either 'LO'

or 'HI'.

4. The bottom ﬁgure on the LCD screen

indicates the preset cooking time for the

selected setting. Turn the TIME dial to the

left to reduce the cooking time or to the

right to increase the cooking time. Time can

be adjusted between 2 and 12 hours.

5. ‘KEEP WARM’ indicates the KEEP WARM

function will automatically switch on after

the SLOW COOK cycle completes. Press

the KEEP WARM button on the control

panel to select or deselect the function.

6. Place food into the removable cooking bowl.

Ensure there is at least 1 quart (1 liter) of

combined food and liquid in the bowl.

MINIMUM

1QUART

COMBINED

FOOD & LIQUID

7. Close the lid but do not lock it.

8. Turn the pressure release valve to the

open position, facing away from the

lid knob.

9. Press the START/SELECT dial to begin

cooking. The STOP/CANCEL button

backlight will illuminate red, the LCD

screen will illuminate orange and the timer

will start counting down.

10. The time can be adjusted during the

SLOW COOK cycle by turning the TIME

dial. The cycle can be paused at any time

by pressing the STOP/CANCEL button. To

end the cycle, press the STOP/CANCEL

button a second time. The temperature can

be adjusted during the SLOW COOK cycle

by turning the TEMP/PRESSURE dial.

11. If 'KEEP WARM' has been selected, at the

end of the SLOW COOK cycle, the cooker

will automatically switch to the KEEP

WARM function. The LCD screen will

display ‘KEEP WARM’ and the timer will

start counting up to a maximum of 4 hours.

The KEEP WARM cycle can be paused at

any time by pressing the STOP/CANCEL

button. To end the cycle, press the STOP/

CANCEL button a second time.

12. If 'KEEP WARM' has not been selected,

at the end of the SLOW COOK cycle the

cooker alert will sound, the STOP/CANCEL

button backlight will go out, the LCD screen

will illuminate blue and the timer will start

counting up.

13. After 30 minutes of inactivity, the LCD

screen will go out and standby mode

will be activated.

19

TIPS FOR PRESSURE &

SLOW COOKING

Rice

• The PRESSURE COOK RICE setting is

designed to cook rice so the rice grains

remain separate and tender. It is suitable for

all types of rice such as long grain, jasmine,

basmati and brown rice.

• When pressure cooking brown rice, increase

the cooking time to 20 minutes.

• Measure or weigh dry rice accurately and

wash well with cold water until water runs

clear. Drain well and place into the removable

cooking bowl.

• Add corresponding water amount. For white

rice use 1.25 parts water to 1 part rice. For

brown rice use 1.5 parts water to 1 part rice.

Refer to the table on this page for more

information.

• After cooking, allow rice to stand in bowl for

5 minutes before stirring and serving.

• Rice will swell and double in size after

cooking. Do not overﬁll the cooking bowl.

The total volume of uncooked rice and liquid

should not exceed the '½' level marking inside

the removable cooking bowl.

Rice Measurements

White Rice Water Servings

2 cups 2.5 cups 4–6

3 cups 3.75 cups 6–8

4 cups 5 cups 8–12

Brown Rice Water Servings

2 cups 3 cups 4–6

3 cups 4.5 cups 6–8

4 cups 6 cups 8–12

Risotto

• The PRESSURE COOK RISOTTO setting is

ideal for making creamy risotto, without all

the stirring and in a fraction of the time.

• Use the SAUTÉ setting to soften onions

and other aromatics, as well as deglaze the

cooking bowl with wine.

• The key to creamy risotto is toasting the

rice grains before the liquid is added. Use

the SAUTÉ setting to toast the rice, stirring

frequently, for 3–5 minutes or until the edges

become transparent and then turn white.

• With little or no evaporation during pressure

cooking, it is important to keep to the ratio

of 1 part rice to 3 parts stock. If adding a lot

of vegetables to the risotto, reduce stock by

a third.

• Rice will swell and double in size after

cooking. Do not overﬁll the cooking bowl.

The total volume of uncooked rice and stock

should not exceed the '½' level marking inside

the removable cooking bowl.

Vegetables

• The PRESSURE COOK VEGETABLES

setting is ideal for cooking both large and

small portions of various hard vegetables.

• Vegetables can be left whole and unpeeled or

cut into smaller pieces and peeled as desired.

If pressure cooking whole vegetables, wash

well and prick 3–4 times with a knife or fork.

• Add 1 cup of water to the cooking bowl along

with prepared vegetables. Vegetables can be

placed directly in the cooking bowl, on the

rack or in the steamer basket.

• The size and age of vegetables will impact

cooking time. Increase the time for larger

vegetables.

• Use the STEAM setting for softer vegetables

such as broccoli, green beans and asparagus.

• Do not overﬁll the cooking bowl. The total

volume of vegetables should not exceed the

'MAX' level marking inside the removable

cooking bowl.

20

Vegetables Cooking Time

(minutes)

Artichokes, whole (medium,

large)

5, 8

Beets, whole (small,

medium, large)

15, 20, 25

Brussels sprouts 3–5

Carrots, whole 6–8

Cauliﬂower, whole 6

Corn (on the cob) 3–5

Collard and other

hearty greens

10–12

Eggplant, whole 5

Potatoes, medium/large 10–12

Potatoes, small/new/

quartered

8

Squash (acorn, butternut),

chunks

4

Squash (acorn, butternut,

spaghetti), halved

8

Sweet potatoes 8

Turnips, rutabagas, kohlrabi 5

Stock

• The PRESSURE & SLOW COOK STOCK

setting is suitable for making all kinds of

stock, including chicken, beef and vegetable.

• To make a brown stock, use the SEAR setting

to brown bones and vegetables prior to

pressure or slow cooking.

• Vegetables such as onions, carrots and celery

should be cut into large pieces. This will help

keep the stock clear and make it easier to

strain at the end of cooking.

• To shorten the pressurizing time, add cold

water to bowl while still in the SEAR setting

and allow the water to come to a simmer

before pressure cooking.

• Do not overﬁll the cooking bowl. The total

volume of water, bones and/or aromatics

should not exceed the 'MAX' level marking

inside the removable cooking bowl.

Soup

• The PRESSURE & SLOW COOK SOUP

setting is suitable for cooking a variety of

soups from light broths to hearty minestrone

to pureed vegetable soups.

• Use the SAUTÉ setting to soften aromatics

and vegetables prior to pressure or slow

cooking. Use the SEAR setting to brown

meats, bacon or chicken.

• To shorten the pressurizing time, add cold

water/stock to bowl while still in the SAUTÉ

or SEAR setting and allow the water to come

to a simmer before pressure cooking.

• Do not overﬁll the cooking bowl. The total

volume of soup should not exceed the

'MAX' level marking inside the removable

cooking bowl.

Beans

• The PRESSURE & SLOW COOK BEANS

setting is suitable for cooking all types of

dried beans, lentils and other legumes.

• Beans and other legumes can produce a lot of

foam during cooking. The preset NATURAL

steam release setting ensures foam does not

interfere with the steam release valve.

• Cooking times are based on unsoaked

dried beans. To shorten the cooking time,

soak beans in cold water overnight. Discard

soaking water and cook with fresh cold water

for half of the preset cooking time.

• Use a ratio of 1 part beans to 3 parts water.

• Beans and legumes swell and double in size

after cooking. Do not overﬁll the cooking

bowl. The total volume of uncooked legumes

and water should not exceed the '½' level

marking inside the removable cooking bowl.

Chili & Stew

• The PRESSURE & SLOW COOK CHILI &

STEW setting is ideal for cooking ground

meat chilies, meat sauces and hearty stews.

• Use the SEAR & SAUTÉ settings to brown

meat and soften aromatics prior to cooking.

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